摘要:
The present invention relates to a method for producing a frozen food and a frozen food produced by the process. There are provided a method for producing a frozen food characterized by subjecting a food to a contact treatment with an emulsifier-added fat or oil, and thereafter freezing the food; a frozen food produced by the method; and a method of preventing fluctuation in a water content of a frozen food, characterized by subjecting a food to a contact treatment with an emulsifier-added fat or oil, and thereafter freezing the food.
摘要:
A powder composition characterized in that it comprises defatted yolk particles and a functional food material and that the functional food material has been infiltrated into pores present in the defatted yolk particles; a process for producing a powder composition characterized by mixing defatted yolk with water, spray-drying the resultant mixture to prepare defatted yolk particles which are porous and have pores on the surfaces, mixing the resultant defatted yolk particles with a functional food material, and vacuum-drying the resultant mixture; and a food comprising the powder composition. The powder composition is highly flowable and tack-free, can contain the functional food material in a high concentration, prevents the deterioration of a substance susceptible to deterioration by light, heat, oxygen, etc., improves the undesirable flavor of a substance, and stably retains the components of the functional food material over long.
摘要:
The present invention relates to a thermoplastic resin composition characterized by comprising (A) a thermoplastic resin, (B) an inorganic filler and/or organic filler, and (C) a polyhydroxy alcohol ester of condensed hydroxyfatty acid and/or (C') a condensed hydroxyfatty acid having a degree of condensation exceeding 3. Also, it relates to a method for producing the thermoplastic resin, comprising the steps of blending (C) a polyhydroxy alcohol ester of condensed hydroxyfatty acid and/or (C') a condensed hydroxyfatty acid having a degree of condensation exceeding 3 with (A) a thermoplastic resin previously blended with (B) an inorganic filler and/or organic filler, and melt-kneading the resulting mixture; and to a method for producing the thermoplastic resin composition, comprising the steps of blending (C) a polyhydroxy alcohol ester of condensed hydroxyfatty acid and/or (C') a condensed hydroxyfatty acid having a degree of condensation exceeding 3 at a high concentration with (A) a thermoplastic resin previously blended with (B) an inorganic filler and/or organic filler and blending and/or compounding the above mixture while diluting with (A) a thermoplastic resin or (A) a thermoplastic resin blended with an inorganic filler and/or organic filler.