摘要:
The invention relates to an appliance (1) for cooking foodstuffs of the type comprising a reservoir (5) that is able to receive a combustion liquid and a container (2) intended to receive said foodstuff and a holder for keeping said container (2) in relation to said reservoir (5), said holder consisting of a plug (3) secured to said container (2) and a slot (6) in said reservoir (5), configured to engage with said plug (3) such that when said plug (3) is introduced into said slot (6), the container (2) is held with respect to said reservoir (5). The invention also relates to a method for cooking or heating, or cooling foodstuffs by means of an appliance (1) according to the invention.
摘要:
A low-cost stove which is essentially conformed by three metallic cans; where the first serves as the support structure and comprises a first plurality of holes along its entire periphery which serve as inlet ports for air and oxygen. The second can, which is integrally attached to the interior of the first can, has the function of serving as an alcohol container and burner. Such second can or burner comprises a second plurality of holes on its lateral wall extending along its entire periphery which are spaced equidistantly from each other, where such second plurality of holes in the second can or burner, are in fluid communication with the first plurality of holes of the first can. The burner also comprises, on its upper wall, a central hole, which serves as inlet for pouring alcohol to its interior. Also, such central hole, when the stove is being used, is covered with a coin so that the combustion gases and flames are oriented towards the second plurality of holes to provide heating to the food or water container, which is placed on the upper ridges of the first and second cans. The third can is simple and without holes, it has the function of extinguishing the fire and can be used as an advertising space.
摘要:
The invention relates to a base part for a cooking device which is designed to generate heat by burning liquid fuels, wherein the base part (1) is of integral design and has at least one integrated holding region (21, 22, 23) for a second fuel which is designed to preheat the liquid fuel.
摘要:
A system and methods are used for the cooking of a food item by the appliation of a non-ambient temperature developed within a temperature retentive element (21). The temperature retentive element (21) can be sized and shaped to form a cooking box (25) in which cooking at a temperature may proceed and from which the food item, when fully cookied, may be served.
摘要:
Eine Kochvorrichtung umfasst eine Brennerdose (1) mit einer Seitenwand (10), einem Boden (11) und einem entfernbaren Deckel. Weiter umfasst die Kochvorrichtung eine mittlere Dose (2) mit einer Seitenwand (20), einem Boden (21) und einem entfernbaren Deckel und eine obere Dose (3) mit einer Seitenwand (30), einem Boden (31) und einem entfernbaren Deckel. Die mittlere Dose (2) ist auf der Brennerdose (1) und die obere Dose (3) ist auf der mittleren Dose (3) oder auf der Brennerdose (1) angeordnet.
摘要:
A piezo ignition device (1) includes a piezo electric crystal (16), which is intended to generate a spark on an electrode (3) in said device when subjected to force. The ignition device (1) is mounted parallel with a mixer pipe (5) for delivering fuel to an open-air cooking apparatus, and the piezo electric crystal (16) is arranged so that the force applied to the crystal is directed parallel with the mixer pipe (5), wherein the force acting on the ingition device (1) for the ignition of said device is arranged to be applied parallel with said ignition device (1) in a direction from the electrode (3).