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71.发明公开PROCESS FOR PRODUCING LOW-ALCOHOLIC BEER-LIKE DRINK AND LOW-ALCOHOLIC BEER-LIKE DRINK 审中-公开工艺生产具有淡啤酒和啤酒相似喝喜欢的饮料具有低酒精含量
公开(公告)号：EP1544285A4
公开(公告)日：2005-09-21
申请号：EP03741503
申请日：2003-07-18
申请人： SAPPORO BREWERIES
发明人： OONO MASAO , SANO TOMOHIRO
摘要： It is intended to provide a process for producing a low-alcoholic beer-like drink by using a usual beer and/or a low-malt beer without resort to any special apparatuses without those commonly employed in producing beer. A beer and/or a low-malt beer obtained by a process commonly employed in producing beer are diluted with carbonated water to lower the alcohol concentration to less than 1%. After adding additives capable of imparting visual and flavorsome characteristics thereto, a low-alcoholic beer-like drink can be obtained.
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72.发明公开METHOD OF CONSTRUCTING ORCHID HAPLOID BY TREATING UNFERTILIZED OCRHID FLOWER WITH AUXIN AND METHOD OF GROWING ORCHID 审中-公开用于生产ORCHIDEENHAPLOIDS通过处理未受精的兰花法进行繁殖兰花AUXIN和方法布卢姆
公开(公告)号：EP1541015A1
公开(公告)日：2005-06-15
申请号：EP03741334.1
申请日：2003-07-10
IPC分类号： A01H3/04
摘要： It is intended to provide a pure line plant which is required in constructing a seed propagation variety of orchid. An auxin solution is dropped to unfertilized orchid flowers so as to form seeds based on parthenogenesis. Then these seeds are germinated and haploid plants are selected from orchid plants thus grown. The germinating seeds judges as haploid plants are grown to give pure line plants having doubled chromosomes. Thus, a seed propagation variety of orchid is obtained.
摘要翻译： 它的目的是提供一个纯系的计划的所有其在构建种子繁殖各种兰花的需要。 生长素溶液滴入到未受精的兰花，从而形成基于孤雌生殖的种子。 然后论文种子发芽和单倍体植物从生长的兰科植物中选择。 在发芽的种子作为判断单倍体植物生长以得到具有一倍染色体纯系植物。 因此，种子繁殖各种兰花的被获得。
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73.发明授权
公开(公告)号：EP0681028B9
公开(公告)日：2004-08-11
申请号：EP95105287.7
申请日：1995-04-07
发明人： Kuroda, Hisao, c/o Sapporo Breweries Ltd. , Hirota, Naohiko, c/o Sapporo Breweries Ltd. , Ito, Kazutoshi, c/o Sapporo Breweries Ltd.
CPC分类号： C12N15/8234 , C07K14/415 , C12N15/8227
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74.发明公开NUCLEIC ACIDS AND PROTEINS SHOWING INCREASED EXPRESSION DOSE UNDER SALT STRESS 有权UNTER SALZSTRESSERHÖHTEEXPRESSION AUFWEISENDENUKLEINSÄURENUND PROTEINE
公开(公告)号：EP1314785A4
公开(公告)日：2004-07-14
申请号：EP01956843
申请日：2001-08-10
申请人： SAPPORO BREWERIES
发明人： SUGIMOTO MANABU , TAKEDA KAZUYOSHI , ITO KAZUTOSHI
IPC分类号： C07K14/415 , C12N15/29 , C12N15/82
CPC分类号： C07K14/415 , C12N15/8273
摘要： Nucleic acids and proteins showing increased expression dose under salt stress including a nucleic acid having the nucleic acid sequence represented by SEQ ID NO:1 in Sequence Listing and variants thereof and a protein having the amino acid sequence represented by SEQ ID NO:2 in Sequence Listing and variants thereof. These nucleic acids and proteins make it possible to provide a novel protein showing increased expression dose under salt stress and being capable of imparting tolerance to salt stress to plants and a novel gene encoding this protein.
摘要翻译： 在盐胁迫下增加表达水平的核酸和蛋白提供具有SEQ ID NO：1的核酸序列的核酸。 ID。 没有。 1，其变体核酸，具有SEQ ID NO：1的氨基酸序列的蛋白质。 ID。 没有。 2和序列表的变体蛋白质。 每个核酸和蛋白质在盐胁迫下增加表达水平。 核酸和蛋白质能够提供具有赋予植物盐胁迫耐受性的功能的新型蛋白质，并提供编码该新蛋白质的新基因。
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公开(公告)号：EP1300461A4
公开(公告)日：2004-04-14
申请号：EP01947968
申请日：2001-07-11
申请人： SAPPORO BREWERIES
发明人： SHIMIZU C , TAKASHIO M
CPC分类号： C12C11/003 , C12C7/14 , C12C7/28 , C12C11/11 , C12H1/04
摘要： The method of producing a malt alcohol beverage according to this invention is characterized in that in the production of the malt alcohol beverage an adsorbent is used to remove through adsorption at least a part of rough flavor components from malt, a malt alcohol beverage intermediate product, or the malt alcohol beverage. Such method of producing a malt alcohol beverage enables to provide a method of producing a malt alcohol beverage such that the aging of flavor after production can be suppressed and the flavor immediately after production can be maintained over a prolonged period of time.
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76.发明公开FARNESYL PYROPHOSPHATE SYNTHASE PROTEIN, NUCLEIC ACID AND PROMOTER REGION THEREOF 审中-公开富含蛋白质合成蛋白的蛋白质，NUKLEINSUREURE DESSEN PROMOTORREGION
公开(公告)号：EP1327686A1
公开(公告)日：2003-07-16
申请号：EP01974723.7
申请日：2001-10-05
CPC分类号： C12N9/1085 , C12N15/8225 , C12N15/8233 , C12N15/8243
摘要： The promoter region of the farnesyl pyrophosphate synthase gene that was expressed in the hop luplin gland in a specific manner was elucidated based on the genomic DNA of the hop farnesyl pyrophosphate synthase gene having the nucleotide sequence set forthin SEQ ID NO:2, the cDNA of the hop farnesyl pyrophosphate synthase gene having the nucleotide sequence set forth in SEQ ID NO:3, and the nucleotide sequence information on the genomic DNA and the cDNA. It will reveal the gene involved in the biosynthesis of secondary metabolites in a hop as well as the nucleotide sequence of the promoter gene that functions in the hop luplin gland in a tissue-specific manner. This will allow for the transformation of the hop by gene manipulations and the in vitro synthesis of the hop secondary metabolites.
摘要翻译： 基于具有SEQ ID NO：2所示的核苷酸序列的啤酒花法呢基焦磷酸合酶基因的基因组DNA，阐明了以特定方式在啤酒花叶绿体中表达的法呢基焦磷酸合成酶基因的启动子区， 具有SEQ ID NO：3所示核苷酸序列的啤酒花法呢基焦磷酸合成酶基因，以及关于基因组DNA和cDNA的核苷酸序列信息。 它将揭示参与跳跃次生代谢物的生物合成的基因以及以组织特异性方式在跳跃隆隆腺中起作用的启动子基因的核苷酸序列。 这将允许基因操纵的转化和跳跃次生代谢物的体外合成。
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77.发明公开NUCLEIC ACIDS AND PROTEINS SHOWING INCREASED EXPRESSION DOSE UNDER SALT STRESS 有权盐胁迫下表达增加HAVING核酸和蛋白质
公开(公告)号：EP1314785A1
公开(公告)日：2003-05-28
申请号：EP01956843.5
申请日：2001-08-10
发明人： SUGIMOTO, Manabu, c/o Okayama University , TAKEDA, Kazuyoshi , ITO, Kazutoshi, c/o Plant Bioengineering Res. Lab.
IPC分类号： C12N15/29 , C07K14/415
CPC分类号： C07K14/415 , C12N15/8273
摘要： A nucleic acid and a protein increasing expression levels under salt stress provide a nucleic acid with a nucleic acid sequence of SEQ. ID. NO. 1 in Sequence Listing, a variant nucleic acid thereof, a protein with an amino acid sequence of SEQ. ID. NO. 2 in Sequence Listing, and a variant protein thereof. Each of the nucleic acids and the proteins increases an expression level under salt stress. The nucleic acid and the protein are capable of providing a novel protein with a function to impart salt stress tolerance to a plant, and providing a novel gene encoding the novel protein.
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公开(公告)号：EP0875560A4
公开(公告)日：2002-07-10
申请号：EP97942255
申请日：1997-10-06
申请人： SAPPORO BREWERIES
发明人： MITANI YUTAKA , SUZUKI HIDEKAZU , OHSHIMA TOSHIYUKI , KOBAYASHI MINORU , KURIHARA TOSHIO , AKIYAMA HIROSHI , ISHIDA FUMITO
摘要： A method of boiling wort which makes it possible to improve the efficiency of separation and exhalation of a wort boiler used in the preparation of beer or sparkling wine. This method is employed in the mashing step and is characterized by enhancing the extent of liquid-gas contact between wort and a gas phase in the boiler, thereby enhancing the efficiency of evaporation and exhalation of substances from the wort during the boiling and reducing the thermal energy necessary for the boiling.
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79.发明公开
公开(公告)号：EP0967482A4
公开(公告)日：2001-01-31
申请号：EP98959151
申请日：1998-12-10
申请人： SAPPORO BREWERIES
发明人： YASUI KAZUHISA , NAKAYAMA HIROSHI
IPC分类号： G01N33/14
CPC分类号： G01N33/146
摘要： A method of evaluating the retention time of foam on each of the glasses containing different kinds of beer with the same thickness of foam. The method comprises the step of pouring a certain quantity of beer into glasses from a tap of given height to take samples having a predetermined reference thickness of foam, measuring the thickness and retention time of foam of each sample, comparing the measured thickness with the reference thickness, adjusting the tap heights to bring the measured thickness of foam to the reference thickness, pouring the same quantity of the same beer into the glasses again to take new samples, and measuring the thickness and retention time of foam of each sample; and the step of reading the retention time of foam corresponding to the reference thickness of foam from a graph plotted on the basis of data of the absolute retention time of foam obtained from the samples taken by the repetition of the first step.
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公开(公告)号：EP0920812A1
公开(公告)日：1999-06-09
申请号：EP98914046.2
申请日：1998-04-16
发明人： KADO, Hisao, Sapporo Breweries Ltd , SHIBATA, Takumi, Sapporo Breweries Ltd , KOBAYASHI, Fujio, Sapporo Breweries Ltd , KUBOTA, Masaki, Sapporo Breweries Ltd
CPC分类号： A61K8/99 , A23L31/00 , A23L31/15 , A23L33/125 , A23L33/145 , A61Q19/00 , Y10S514/844 , Y10S514/846
摘要： In accordance with the present invention, it is provided a method for producing a yeast extract with the improvement in the color and odor characteristic to yeast extract and with no modification of the useful substances such as amino acid, etc. compared with conventional yeast extract.
By a simple method in accordance with the present invention, color and characteristic odor can be removed, with almost no loss of the contents of useful substances such as amino acid, etc. from the yeast extract solution produced in a conventional manner. Because the resulting yeast extract can be mixed with other materials for use, the yeast extract is applicable to various fields, for example for cosmetic products and healthy foods other than seasonings, which expectantly enlarges the applicable range of the yeast extract.摘要翻译： 根据本发明，提供了与常规酵母提取物相比，酵母提取物的颜色和气味特征的改善和酵母提取物的生产方法，并且不改变氨基酸等有用物质。 通过根据本发明的简单方法，可以除去以常规方式制备的酵母提取物溶液中的有色物质如氨基酸等的几乎没有损失的颜色和特征气味。 因为所得到的酵母提取物可以与其他材料混合使用，酵母提取物可适用于各种领域，例如除了调味料之外的化妆品和健康食品，预期扩大酵母提取物的适用范围。
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