Microwave popcorn product with serving bowl feature
    74.
    发明公开
    Microwave popcorn product with serving bowl feature 失效
    MICROWAVE POPCORN产品与服务功能

    公开(公告)号:EP0294087A3

    公开(公告)日:1989-06-07

    申请号:EP88304722.7

    申请日:1988-05-25

    发明人: Winter, Gerald J.

    IPC分类号: B65D81/34

    摘要: Corn kernels packaged within an elongate bag (10) can be popped with microwaves and served in the bag. During popping, part of the bag's longitudinally-extending back seal opens and permits vapors to vent from the bag. After the kernels are popped, the back seal (28) is fully opened to transform the bag (10) into a serving bowl having an opening defined by the edges of bag material previously forming the back seal (28). The bag (10) is made from a laminate of two paper layers (38,40) with a susceptor (36) between the two paper layers (38,40) at a location where the bag (10) will contact the floor of the microwave oven. Alternatively, instead of using two layers of paper, a single layer of paper surrounding a layer of polymeric barrier material can be employed. The back seal (28) is formed from side edges of a web (30,32) of the laminate either by bonding the inner layers of the web edges together or by bonding the inner layer of one web edge to the outer layer of the other web edge. If the innermost layer of the bag is made of a polymeric barrier material, the back seal can be formed by pressing the web edges together under heat and pressure. If the innermost layer is paper, an adhesive must be applied to the web edges before they are pressed together, usually at elevated temperatures. A method of preparing the package of corn kernels is also disclosed.

    Dry mix for preparation of pie and pastry fillings
    77.
    发明公开
    Dry mix for preparation of pie and pastry fillings 失效
    干燥混合物用于制备馅饼和馅料填充物

    公开(公告)号:EP0157491A3

    公开(公告)日:1989-03-01

    申请号:EP85301287.0

    申请日:1985-02-26

    IPC分类号: A21D13/08

    CPC分类号: A23L29/212 A21D13/38

    摘要: A dry particulate mix comprised of a sugar component consisting solely or essentially of granular sucrose, a starch component, acidulants and additional minor amounts of appropriate flavorants, colorants and the like, which can be hydrated in a room temperature (or cold) aqueous medium to directly and rapidly form, without need for heating or reliance upon an independent or auxiliary gelation system, a firm, gelled mass suitable for use as a filling for pies, tarts or other pastry products. The starch component comprises a quick-setting, cold-water swellable starch, preferably derived from corn starch, possessing specified properties of solubility, pH, get formation and gelstrength. Also disclosed is a dry mix particularly adapted for preparation of a lemon pie filling.

    摘要翻译: 由糖组分,淀粉组分和另外少量合适的调味剂,着色剂,酸化剂等组成的干燥颗粒混合物,其可以在室温(或冷)水性介质中水合以直接且快速地形成,而不需要 用于加热或依赖独立或辅助凝胶化系统,坚实的凝胶状物质,适合用作馅饼,馅饼或其他糕点产品的馅料。 淀粉组分包括具有溶解度,pH,凝胶形成和凝胶强度的特定性质的快速凝固的,优选衍生自玉米淀粉的冷水可溶胀淀粉。 还公开了特别适用于制备柠檬馅馅饼的干混合物。

    Method and dough compositions for making shelf-stable soft or chewy cookies
    78.
    发明公开
    Method and dough compositions for making shelf-stable soft or chewy cookies 失效
    用于制作保鲜软糖或芝士烤饼的方法和粗糙组合物

    公开(公告)号:EP0181821A3

    公开(公告)日:1989-02-22

    申请号:EP85402154.0

    申请日:1985-11-07

    IPC分类号: A21D13/08

    CPC分类号: A21D13/37

    摘要: Cookies having an extended shelf-stable soft or chewy texture throughout the cookie are prepared by coextruding an inner adherent cookie dough bakeable to a soft or chewy texture and an outer non-adherent cookie dough bakeable to a soft or chewy texture. The inner dough comprises a liquid humectant in an amount sufficient to impart a shelf-stable soft or chewy texture to the baked outer cookie dough in excess of that attainable by baking the outer dough alone to a shelf-stable soft or chewy texture of the same moisture content. The coextrudate is severed into pieces to enrobe the inner cookie dough and the pieces are baked to a moisture content of at least about 6% by weight of the cookie. The outer non-adherent cookie dough, while being bakeable to a soft chewy texture, possesses sufficient cohesiveness and firmness so as to render the coextrudate formable into cookie dough pieces on a mass scale. The use of the non-adherent cookie dough to enrobe the adherent filler dough avoids sticking of the inner adherent cookie dough to oven bands and cookie dough cutting equipment.

    摘要翻译: 在整个饼干中具有延长的货架稳定的柔软或耐嚼纹理的饼干通过共挤出可粘贴到柔软或耐嚼纹理的内部粘附饼干面团和可烘烤成柔软或耐嚼纹理的外部非粘合饼干面团来制备。 内部面团包括一种液体保湿剂,其量足以赋予烤制的外部曲奇饼面团上的保持稳定的柔软或耐嚼纹理,超过通过将外部面团单独烘烤到可以达到的同样稳定的柔软或耐嚼纹理 水分含量。 将共挤出物切成片,以将内部的曲奇饼面团引入,并且将这些碎片烘烤至至少约6重量%的饼干的含水量。 外部非贴壁的曲奇饼面团在可烘烤到柔软的耐嚼质地的同时,具有足够的内聚力和坚固度,从而使共挤出物可以大规模成型为饼干面团片。 使用非粘附的曲奇饼面团来吸收粘附填料面团,避免了粘贴在饼干面团上的饼干面团加入烘箱和饼干面团切割设备。

    Soft flavor chips containing dairy butterfat
    79.
    发明公开
    Soft flavor chips containing dairy butterfat 失效
    含有奶制品的软香肠芝士

    公开(公告)号:EP0163496A3

    公开(公告)日:1989-02-15

    申请号:EP85303667.1

    申请日:1985-05-23

    IPC分类号: A23G1/00 A21D13/08

    摘要: Improved storage stable flavor chips and methods of making and using same are disclosed, said chips comprising sugar, fat, flavoring and a softening fat such as dairy butterfat. When said softening fat-containing chips are incorporated into baked goods such as cookies, they attain and maintain an increased degree of softness in comparison to conventionally formulated flavor chips.

    摘要翻译: 公开了改进的储存稳定的风味片及其制造和使用方法,所述的芯片包括糖,脂肪,调味剂和软化脂肪如乳酪乳脂。 当所述软化含脂肪的切屑掺入烘焙食品如饼干中时,与常规配制的风味薯片相比,它们获得并保持了增加的柔软度。

    APPARATUS AND METHOD FOR APPLYING A UNIFORM COATING TO FOOD
    80.
    发明公开
    APPARATUS AND METHOD FOR APPLYING A UNIFORM COATING TO FOOD 失效
    设备和方法施加涂料ONGLEICHMMÄSSIGENNÄHRMITTEL。

    公开(公告)号:EP0299059A1

    公开(公告)日:1989-01-18

    申请号:EP88902073.0

    申请日:1987-12-30

    IPC分类号: A21C15 A23G3 A23P1

    摘要: Appareil et procédé ayant pour objet d'enduire uniformément des morceaux de denrées alimentaires avec une composition visqueuse contenant des particules; l'enduit, une huile aromatisée contenant des épices par exemple, est introduit dans un réservoir rotatif clos ayant la forme d'un cône tronqué (6) placé dans un récipient (1) comportant une série de dentelures sur son bord supérieur (7). L'enduit est pulvérisé vers la périphérie par la force centrifuge et passe par les dentelures, qui servent à réduire la taille des particules d'enduit. L'enduit pulvérisé sort du récipient (1) et se dépose sur les morceaux de denrées alimentaires, lorsque celles-ci sont évacuées du récipient (1).

    摘要翻译: 装置和方法用于食品的均匀涂布片与其中涂层,例如,含有例如,香料调味油,被供给到旋转基体的,封闭的内具有一个壳体包围的粘性,含颗粒的组合物中,截头圆锥形储 系列沿其上边缘的锯齿。 离心力沿径向喷射通过锯齿,其用于限制在该涂层中的颗粒的尺寸的涂层。 涂层喷雾离开食品的壳体和外套件运外部至壳体。