METHOD FOR CONTROLLING POULTRY COCCIDIOSIS
    81.
    发明公开

    公开(公告)号:EP3493673A1

    公开(公告)日:2019-06-12

    申请号:EP17745704.1

    申请日:2017-07-24

    摘要: A method of controlling poultry coccidiosis in chickens through the application of a formulated disinfectant and administration of a formulated coccidiostat provided in drinking water for the chickens. The method of the present invention includes formulation of a phenolic based disinfectant wherein the disinfectant includes phenol derivatives, organic solvents, organic acids, inorganic acids and an anionic surfactant. The disinfectant is applied to the surface of the area where chickens will be raised prior to placement of the chickens. A coccidiostat is formulated wherein the coccidiostat includes a water extract of Salvia Libonitica, eucalyptus oil and peppermint oil. The coccidiostat is diluted in drinking water that is provided to the chickens during the first thirty five days of raising. The drinking water having the coccidiostat diluted therein is provided intermittently a total of fifteen times during the initial thirty-five day raising period.

    RUMINANT FEED ENHANCING ENERGY METABOLISM IN MILK PRODUCTION

    公开(公告)号:EP2809177B1

    公开(公告)日:2018-07-25

    申请号:EP13707421.7

    申请日:2013-01-31

    申请人: Benemilk Ltd

    发明人: HOLMA, Merja

    摘要: An object of the invention is a feed by means of which milk production of cows and milk fat content can be increased. Preferably at the same time milk protein content is increased. Preferably also the trans fatty acid content of milk fat is lowered. The feed according to the invention contains, in addition to conventional feed ingredients and conventional additives and other auxiliary agents, inside and on the surface of feed raw material particles a fatty acid mixture in which the content of saturated fatty acids is more than 90 %. Additionally, the feed comprises an emulsifier, wherein the amount of emulsifier is 0.01-1.0% by weight of the feed. The invention is also directed to a process for preparing said feed as well as to a method for changing milk fatty acid composition, for increasing milk production and for increasing milk fat content and increasing milk protein content.