公开(公告)号：EP1956928A2

公开(公告)日：2008-08-20

申请号：EP06842400.1

申请日：2006-12-08

申请人： Danisco Sugar A/S

发明人： VAN BOKKELEN, Reginald ,  FALLESEN, Bjarne

IPC分类号： A23L2/56 ,  A23L2/38 ,  A23L2/385 ,  A23L1/0524 ,  B01F17/00

CPC分类号： A23L2/38 ,  A23D7/0053 ,  A23D9/00 ,  A23L2/52 ,  A23L2/56 ,  A23L27/80 ,  A23L29/231 ,  A23V2002/00 ,  A23V2250/18 ,  A23V2200/222 ,  A23V2250/5072

摘要： Novel oil phases for the preparation of beverage emulsions are disclosed, along with beverage emulsions, finished beverages and processes for their preparation. The density and viscosity are critical to achieving stable emulsions when using sugar beet pectin as emulsifier.

公开(公告)号：EP1419278B1

公开(公告)日：2008-01-16

申请号：EP02796190.3

申请日：2002-08-20

申请人： Danisco Sugar A/S

发明人： CARTER, Melvin, Paul ,  HANSEN, Ole, Christen ,  JENSEN, John

IPC分类号： C13D3/16 ,  C13F1/02

CPC分类号： C13B30/002 ,  C13B20/165 ,  C13B30/02 ,  C13B30/12

摘要： A process for the preparation of white and brown sugar from raw diffuser beet juice. The juice is purified by membrane filtration at 70-95 °C on a filter having a molecular weight cut-off between 2,000 and 500,000 Dalton and evaporated to a dry matter content of between 60 and 80% by weight under vacuum to a thick juice. A conventional multi-step evaporative crystallisation of the thick juice gives crops of white and brown sugar crystals. The brown sugar obtained have valuable organoleptic properties.

公开(公告)号：EP1971211A2

公开(公告)日：2008-09-24

申请号：EP06842401.9

申请日：2006-12-08

申请人： Danisco Sugar A/S

发明人： VAN BOKKELEN, Reginald ,  FALLESEN, Bjarne

IPC分类号： A23D7/005 ,  A23L1/0524 ,  A23L2/38

CPC分类号： A23D7/0053 ,  A23L2/00 ,  A23L2/38 ,  A23L2/385 ,  A23L2/62 ,  A23L29/231 ,  A23V2002/00 ,  A23V2250/5072 ,  A23V2200/222 ,  A23V2250/50722

摘要： Novel beverage emulsions using pectin as an emulsifier are disclosed, along with finished beverages and processes for their preparation.