-
公开(公告)号：EP2474604B1
公开(公告)日：2013-05-08
申请号：EP11196143.9
申请日：2011-12-30
CPC分类号： C12G1/02 , A23L25/30 , A23L27/63 , C12G2200/15
-
公开(公告)号：EP3684392A1
公开(公告)日：2020-07-29
申请号：EP18780249.1
申请日：2018-09-21
-
3.发明公开Oil mill for crushing/pressing olives or the like 有权Ölmühlezum Zerkleinern / Pressen von Oliven und dergleichen
公开(公告)号：EP2620219A1
公开(公告)日：2013-07-31
申请号：EP13152506.5
申请日：2013-01-24
发明人： Lo Franco, Bandino
摘要： An oil mill (1) for crushing/pressing olives or the like comprises a supporting structure (2) defining a pressing tank (3) surrounded by a peripheral edge (4). At least one wheel (5) is rotatably mounted in the pressing tank (3) defined by the supporting structure (2). A closing element (8) has a peripheral closing edge (9) cooperating with the peripheral edge (4) of the supporting structure (2) to define a chamber (10) containing the pressing tank (3) and the at least one wheel (5). The chamber (10) is suitable for application of a modified atmosphere.
摘要翻译： 用于压榨/压榨橄榄等的油磨机（1）包括限定由周边边缘（4）包围的加压罐（3）的支撑结构（2）。 至少一个轮（5）可旋转地安装在由支撑结构（2）限定的加压罐（3）中。 关闭元件（8）具有与支撑结构（2）的周边边缘（4）配合的周边闭合边缘（9），以限定容纳加压罐（3）和至少一个轮子 5）。 室（10）适用于改良气氛的应用。
-
公开(公告)号：EP3684391A1
公开(公告)日：2020-07-29
申请号：EP18780248.3
申请日：2018-09-21
-
-
公开(公告)号：EP3062805B1
公开(公告)日：2019-08-28
申请号：EP14806442.1
申请日：2014-10-31
-
公开(公告)号：EP3062805A1
公开(公告)日：2016-09-07
申请号：EP14806442.1
申请日：2014-10-31
发明人： LO FRANCO, Gianni , ALBINI, Adriana , PIZZICHINI, Massimo , ROSSI, Teresa , BRUNO, Antonino , PAGANI, Arianna
CPC分类号： A61K36/63 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/16 , A23V2002/00 , A61K9/0095 , A61K31/05 , A61K31/351 , A61K31/7004 , A61K31/7034 , A61K31/7048 , A61K33/00 , A61K33/06 , A61K2236/39
摘要： The present invention relates to a phytocomplex or natural concentrate rich in polyphenolic compounds, such as hydroxytyrosol and 3,4-DHPA-EDA, derived from the vegetation waters of oil-bearing olives or from olive pomace resulting from the olive milling process for use in the treatment and prevention of angiogenesis and inflammation. In particular, the angiogenesis and inflammation to which reference is made is pathologic angiogenesis and inflammation, for example that which sustains the development and spread of a tumor or angiogenesis and inflammation tied to non-tumor pathologies. The present invention further relates to a beverage comprising the polyphenol concentrate and the use thereof in the treatment and prevention of angiogenesis and inflammation.
-
公开(公告)号：EP3062806B1
公开(公告)日：2019-08-28
申请号：EP14806443.9
申请日：2014-10-31
-
9.发明公开ANTI-INFLAMMATORY USE OF LIQUID PHYTOCOMPLEXES FROM OLIVE 审中-公开ENTZÜNDUNGSHEMMENDEVERWENDUNGFLÜSSIGERPHYTOKOMPLEXE AUS OLIVEN
公开(公告)号：EP3062806A1
公开(公告)日：2016-09-07
申请号：EP14806443.9
申请日：2014-10-31
发明人： LO FRANCO, Gianni , ALBINI, Adriana , PIZZICHINI, Massimo , ROSSI, Teresa , BRUNO, Antonino , PAGANI, Arianna
CPC分类号： A61K36/63 , A23C9/156 , A23L2/04 , A23L2/085 , A23L2/087 , A23L2/52 , A23L33/105 , A23V2002/00 , A61K9/0095 , A61K31/05 , A61K31/351 , A61K2236/39 , A61K2236/53
摘要： The present invention relates to a phytocomplex or natural concentrate rich in polyphenolic compounds, such as hydroxytyrosol and 3,4-DHPA-EDA, derived from the vegetation waters of oil-bearing olives or from olive pomace resulting from the olive milling process for use in the treatment and prevention of angiogenesis and inflammation. In particular, the angiogenesis and inflammation to which reference is made is pathologic angiogenesis and inflammation, for example that which sustains the development and spread of a tumor or angiogenesis and inflammation tied to non-tumor pathologies. The present invention further relates to a beverage comprising the polyphenol concentrate and the use thereof in the treatment and prevention of angiogenesis and inflammation.
摘要翻译： 本发明涉及富含多酚化合物的植物复合物或天然浓缩物，例如羟基酪醇和3,4-DHPA-EDA，其衍生自含油橄榄的植被水或来自橄榄碾磨方法的橄榄果渣，用于 治疗和预防血管生成和炎症。 特别地，参考的血管生成和炎症是病理性血管生成和炎症，例如维持肿瘤的发展和扩散或血管生成和与非肿瘤病理学相关的炎症。 本发明还涉及包含多酚浓缩物的饮料及其在治疗和预防血管生成和炎症中的用途。
-
10.发明公开Method for making wine must and uses thereof 有权Verfahren zur Herstellung von Weinmaische und deren Verwendung
公开(公告)号：EP2474604A1
公开(公告)日：2012-07-11
申请号：EP11196143.9
申请日：2011-12-30
CPC分类号： C12G1/02 , A23L25/30 , A23L27/63 , C12G2200/15
摘要： The present invention relates to a method for preparing wine must, starting from a mixture of Tuscan grapes: Sangiovese, Aleatico and Canaiolo grapes, and comprising soaking and fermentation steps. The must obtained with the method of the invention can be used as a non-fizzy beverage, free of chemical preservatives, or it can be used as an ingredient for the preparation of food products, such as hazelnut creams and tomato sauces.
摘要翻译： 本发明涉及一种制备葡萄酒的方法，必须从托斯卡纳葡萄：Sangiovese，Aleatico和Canaiolo葡萄的混合物开始，并包括浸泡和发酵步骤。 用本发明方法获得的必需品可以用作不含化学防腐剂的非发泡饮料，或者可以用作制备食品的成分，例如榛子奶油和番茄酱。
-
-
-
-
-
-
-
-
-
搜索结果
10 条记录 (耗时 0.013 秒)
