METHOD FOR PRODUCING INSTANT SWEET FERMENTED RICE EGG AND INSTANT BIRD'S NEST
    10.
    发明公开
    METHOD FOR PRODUCING INSTANT SWEET FERMENTED RICE EGG AND INSTANT BIRD'S NEST 有权
    生产即食甜味发酵米蛋和即时禽鸟巢的方法

    公开(公告)号:EP3272229A1

    公开(公告)日:2018-01-24

    申请号:EP17765794.7

    申请日:2017-03-12

    发明人: LIU, Yan LIU, Jun

    摘要: A method for manufacturing an instant egg/edible bird's nest soup with fermented glutinous rice, comprising the steps of preparing the fermented glutinous rice wine, separating the wine juice from the rice dregs, preparing the dehydrated egg droppings/edible bird's nest shreds, vacuum freeze drying and vacuum packing; the instant egg/edible bird's-nest soup with fermented glutinous rice manufactured according to the method of the present invention is easily portable, and can be immediately consumed after being brewed in hot water; the flavor of the brewed egg/edible bird's nest soup with fermented glutinous rice is fresh and sweet; the shape of the rice dregs and the egg droppings/edible bird's nest shreds can be perfectly kept, and the rice dregs and egg droppings/edible bird's nest shreds are soft and good-tasting.

    摘要翻译: 一种制造速溶鸡蛋/食用燕窝汤的发酵糯米的方法,包括以下步骤:制备发酵糯米酒,将酒汁与米渣分离,制备脱水的鸡蛋drop /食用燕窝丝,真空冷冻 干燥和真空包装; 本发明方法制造的即食鸡蛋/食用燕窝汤配fer糟容易携带,在热水中酿造后可立即食用; 酿制的鸡蛋/燕窝汤与fer糟的风味清新甜美; 可以完美保留米渣和鸡蛋drop /食用燕窝丝的形状,米渣,鸡蛋drop /食用燕窝丝柔软美味。