Coffee cherry cosmetic composition and methods
    3.
    发明公开
    Coffee cherry cosmetic composition and methods 审中-公开
    Kosmetische Zusammensetzungen aus Kaffeekirschen und Verfahren

    公开(公告)号:EP2457448A3

    公开(公告)日:2015-04-15

    申请号:EP11191721.7

    申请日:2004-11-03

    发明人: Miljkovic, Dusan

    摘要: A cosmetic composition comprises a coffee cherry preparation, and most preferably an extract from a sub-ripe quick-dried coffee cherry. Particularly contemplated cosmetic compositions are formulated as a shampoo, lotion, cream, balm, or ointment, and will have at least one of an antioxidant effect, an anti-inflammatory effect, a UV-protective effect, an antimutagenic effect, a chemoprotective effect, a scar reducing effect, a skin-lightening effect, a moisturizing effect, a wrinkle reduction effect, and an antibacterial effect.

    摘要翻译: 化妆品组合物包含咖啡樱桃制剂,最优选来自亚成熟速干咖啡樱桃的提取物。 特别考虑的化妆品组合物被配制成洗发剂,洗剂,霜剂,香膏或软膏,并且将具有抗氧化作用,抗炎作用,UV-保护作用,抗诱变作用,化学保护作用, 疤痕减轻效果,皮肤发光效果,保湿效果,皱纹减轻效果和抗菌效果。

    IMPROVED COMPOSITIONS AND METHODS FOR FRUCTOBORATE COMPLEXES
    9.
    发明公开
    IMPROVED COMPOSITIONS AND METHODS FOR FRUCTOBORATE COMPLEXES 审中-公开
    改进的豆蔻酸酯配合物的组合物和方法

    公开(公告)号:EP3210628A1

    公开(公告)日:2017-08-30

    申请号:EP17152093.5

    申请日:2015-07-21

    发明人: HUNTER, John M.

    摘要: The present invention relates to a method of increasing di-complex content in a preparative reaction wherein the fructoborate complexes are a mixture of di-complexes and mono complexes, the method comprising: selecting a molar ratio between a fructose and boric acid of about 2:1; contacting the fructose and boric acid in an aqueous solution at the molar ratio to generate a liquid intermediate comprising fructoborate di-complexes and borate; and removing water from the liquid intermediate to generate a dry product comprising fructoborate di-complexes and borate, wherein the ratio of sodium fructoborate di-complexes to borate in the dry product is increased by at least about 13% relative to the ratio of sodium fructoborate di-complexes to borate in the liquid intermediate.

    摘要翻译: 本发明涉及在制备反应中增加二元配合物含量的方法,其中果糖硼酸盐配合物是二元配合物和单一配合物的混合物,所述方法包括:选择约2:1的果糖和硼酸之间的摩尔比, 1; 使果糖和硼酸以摩尔比在水溶液中接触以产生包含果糖硼酸二复合物和硼酸盐的液体中间体; 和从液体中间体中除去水以生成包含果糖硼酸二复合物和硼酸盐的干燥产物,其中干燥产物中果糖硼酸二钠与硼酸钠的比例相对于果糖硼酸钠的比例增加至少约13% 二配合物在液体中间体中硼酸盐化。