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公开(公告)号：EP2925152A1
公开(公告)日：2015-10-07
申请号：EP13857916.4
申请日：2013-11-22
发明人： ATAPATTU, Chandrani , FANNON, John
摘要： Disclosed herein are dry blends used in the process of making cheese analogues with an improved economic profile. Further, the blends disclosed herein may be used to make 100% analogue, vegan, or low-moisture cheeses.
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公开(公告)号：EP2825054A4
公开(公告)日：2015-11-11
申请号：EP13760286
申请日：2013-03-15
发明人： ATAPATTU CHANDRANI , FANNON JOHN
IPC分类号： A23C20/00
CPC分类号： A23C20/00
摘要： Disclosed herein are cheese analogue compositions and the manufacturing processes in making the same with characteristics similar to that of natural cheeses. These products have properties such as melt, stretch, firmness, body and shredability similar to natural cheese products.
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公开(公告)号：EP3741217A1
公开(公告)日：2020-11-25
申请号：EP20181242.7
申请日：2013-11-22
发明人： Atapattu, Chandrani , Fannon, John
摘要： Disclosed herein are dry blends used in the process of making cheese analogues with an improved economic profile. Further, the blends disclosed herein may be used to 100% analogue, vegan or low-moisture cheeses.
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4.发明公开METHOD OF TREATING A DIVIDED CHEESE PRODUCT FOR ANTICAKING AND COMPOSITIONS THEREOF 审中-公开法处理共享的干酪制品防止俱乐部文化教育及其组合物
公开(公告)号：EP2861081A4
公开(公告)日：2016-03-02
申请号：EP13805175
申请日：2013-06-14
发明人： FANNON JOHN E , ANDERSON KENT R
CPC分类号： A23C19/14 , A23C2250/15 , A23V2002/00 , A23V2200/042 , A23V2200/208 , A23V2250/1578 , A23V2250/18 , A23V2250/5118
摘要： Disclosed herein is an improved anticaking product for use on cheese, especially in the pizza pie industry, wherein the product is economical and has superior functional properties of reducing sticking of chunked, diced or shredded cheeses.
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公开(公告)号：EP2925152A4
公开(公告)日：2016-06-29
申请号：EP13857916
申请日：2013-11-22
发明人： ATAPATTU CHANDRANI , FANNON JOHN
摘要： Disclosed herein are dry blends used in the process of making cheese analogues with an improved economic profile. Further, the blends disclosed herein may be used to make 100% analogue, vegan, or low-moisture cheeses.
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公开(公告)号：EP2844073A4
公开(公告)日：2015-09-30
申请号：EP13784139
申请日：2013-04-30
发明人： GALAL MOSTAFA , FANNON JOHN
IPC分类号： A23C19/09 , A23C19/082 , A23C19/086 , A23C20/00
CPC分类号： A23C20/00 , A23C19/082 , A23V2002/00 , A23V2250/184 , A23V2250/502 , A23V2250/5118
摘要： Disclosed herein are dry blends used in the process of making extended cheese products with improved meltability and firmness profiles.
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公开(公告)号：EP2775851A4
公开(公告)日：2015-07-15
申请号：EP12848223
申请日：2012-11-08
发明人： GALAL MOSTAFA , FANNON JOHN
IPC分类号： A23C19/068 , A23C19/06 , A23C19/08 , A23C20/00
CPC分类号： A23C19/082 , A23C20/00
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8.发明公开METHOD OF TREATING A DIVIDED CHEESE PRODUCT FOR ANTICAKING AND COMPOSITIONS THEREOF 审中-公开法处理共享的干酪制品防止俱乐部文化教育及其组合物
公开(公告)号：EP2861081A1
公开(公告)日：2015-04-22
申请号：EP13805175.0
申请日：2013-06-14
CPC分类号： A23C19/14 , A23C2250/15 , A23V2002/00 , A23V2200/042 , A23V2200/208 , A23V2250/1578 , A23V2250/18 , A23V2250/5118
摘要： Disclosed herein is an improved anticaking product for use on cheese, especially in the pizza pie industry, wherein the product is economical and has superior functional properties of reducing sticking of chunked, diced or shredded cheeses.
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