专利检索 ap:("ALLIED BLENDING & INGREDIENTS INC") AND inv:"ATAPATTU CHANDRANI" 第 1 页

1.

发明公开
IMPROVED DRY BLEND FOR MAKING ANALOGUE CHEESE 审中-公开
标题翻译：改进的干混合物生产奶酪模拟产品

公开(公告)号：EP2825054A4

公开(公告)日：2015-11-11

申请号：EP13760286

申请日：2013-03-15

申请人： ALLIED BLENDING & INGREDIENTS INC

发明人： ATAPATTU CHANDRANI , FANNON JOHN

IPC分类号： A23C20/00

CPC分类号： A23C20/00

摘要： Disclosed herein are cheese analogue compositions and the manufacturing processes in making the same with characteristics similar to that of natural cheeses. These products have properties such as melt, stretch, firmness, body and shredability similar to natural cheese products.

2.

发明公开
IMPROVED DRY BLEND FOR MAKING CHEESE ANALOGUE 审中-公开
标题翻译：改进的干混用于制备乳酪模拟产品

公开(公告)号：EP2925152A4

公开(公告)日：2016-06-29

申请号：EP13857916

申请日：2013-11-22

申请人： ALLIED BLENDING & INGREDIENTS INC

发明人： ATAPATTU CHANDRANI , FANNON JOHN

IPC分类号： A23C20/00 , A23C19/08 , A23C20/02

CPC分类号： A23C20/02 , A23C19/08 , A23C20/00

摘要： Disclosed herein are dry blends used in the process of making cheese analogues with an improved economic profile. Further, the blends disclosed herein may be used to make 100% analogue, vegan, or low-moisture cheeses.