公开(公告)号：EP1613721A1

公开(公告)日：2006-01-11

申请号：EP04709770.4

申请日：2004-02-10

申请人： Jeongseon County

发明人： CHOI, Dae-Sung

IPC分类号： C12G3/02

CPC分类号： C12G3/02

摘要： The present invention relates to fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorus or Acanthopanax senticosus as main materials and, a producing method thereof. The present invention makes it possible to produce fermented wines that are much milder than traditional liquors made from roots or stems of Acanthopanax, and have similar characteristics to wines'. Furthermore, the present invention makes the most of pharmacological characteristics of Acanthopanax sufficiently. Accordingly, offering a new method of utilizing fruits of Acanthopanax that have been discarded so far, the present invention results in economic effects by helping increase benefits of farmhouses.

公开(公告)号：EP1613721B1

公开(公告)日：2008-06-18

申请号：EP04709770.4

申请日：2004-02-10

申请人： Jeongseon County

发明人： CHOI, Dae-Sung

IPC分类号： C12G3/02

CPC分类号： C12G3/02

摘要： The present invention relates to fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorus or Acanthopanax senticosus as main materials and, a producing method thereof. The present invention makes it possible to produce fermented wines that are much milder than traditional liquors made from roots or stems of Acanthopanax, and have similar characteristics to wines'. Furthermore, the present invention makes the most of pharmacological characteristics of Acanthopanax sufficiently. Accordingly, offering a new method of utilizing fruits of Acanthopanax that have been discarded so far, the present invention results in economic effects by helping increase benefits of farmhouses.

公开(公告)号：EP1613721A4

公开(公告)日：2006-05-10

申请号：EP04709770

申请日：2004-02-10

申请人： JEONGSEON COUNTY

发明人： CHOI DAE-SUNG

IPC分类号： C12G3/02

CPC分类号： C12G3/02

摘要： Fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorous or Acanthopanax senticosus, and a producing method thereof. These fermented wines are much milder than traditional liquors made from roots or stems of Acanthopanax. The method of utilizing fruits of Acanthopanax, that otherwise have traditionally been discarded, results in increased economic benefit by helping increase usage of farm yields.

摘要翻译： 本发明涉及由木family科落叶灌木或阔叶木属灌木果实制成的发酵酒，特别是以刺五加或刺五加果为主要原料的发酵酒及其生产方法。 本发明使得生产发酵葡萄酒成为可能，所述发酵葡萄酒比由刺五加的根或茎制成的传统酒更温和，并且具有与葡萄酒相似的特征。 此外，本发明充分利用了刺五加的药理学特性。 因此，本发明提供了迄今为止已经丢弃的利用刺五加果的新方法，通过帮助增加农舍的益处而产生经济效果。