公开(公告)号：EP1613721A1

公开(公告)日：2006-01-11

申请号：EP04709770.4

申请日：2004-02-10

申请人： Jeongseon County

发明人： CHOI, Dae-Sung

IPC分类号： C12G3/02

CPC分类号： C12G3/02

摘要： The present invention relates to fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorus or Acanthopanax senticosus as main materials and, a producing method thereof. The present invention makes it possible to produce fermented wines that are much milder than traditional liquors made from roots or stems of Acanthopanax, and have similar characteristics to wines'. Furthermore, the present invention makes the most of pharmacological characteristics of Acanthopanax sufficiently. Accordingly, offering a new method of utilizing fruits of Acanthopanax that have been discarded so far, the present invention results in economic effects by helping increase benefits of farmhouses.

公开(公告)号：EP1613721B1

公开(公告)日：2008-06-18

申请号：EP04709770.4

申请日：2004-02-10

申请人： Jeongseon County

发明人： CHOI, Dae-Sung

IPC分类号： C12G3/02

CPC分类号： C12G3/02

摘要： The present invention relates to fermented wines made from fruits of deciduous shrubs or latifoliate shrubs in the family of Aralia elata, especially, fruits of Acanthopanax sessiliflorus or Acanthopanax senticosus as main materials and, a producing method thereof. The present invention makes it possible to produce fermented wines that are much milder than traditional liquors made from roots or stems of Acanthopanax, and have similar characteristics to wines'. Furthermore, the present invention makes the most of pharmacological characteristics of Acanthopanax sufficiently. Accordingly, offering a new method of utilizing fruits of Acanthopanax that have been discarded so far, the present invention results in economic effects by helping increase benefits of farmhouses.