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1.发明公开
公开(公告)号：EP2609808A1
公开(公告)日：2013-07-03
申请号：EP12199822.3
申请日：2012-12-31
发明人： VAN STRYDONCK, Christiaan Marie Jozef , VAN DEN BOSCH, Vik , LIBBRECHT, Joris Hubert , POLLEMANS, Johannes Gabriël Adrianus , DE DREU, Marinus Adriaan , DONDERS, Bartholomeus Antonius Charles
摘要： The present invention relates to the production of dough and bakery products. More particularly the present invention provides an improved method for preparing an enriched dough and products for use in such methods. The products for enriching a bread or a pastry dough comprise a number of edible particulates, preferably selected from grains, seeds, nuts, dried fruits, spices, herbs, pigments or products derived therefrom, and a number of carbohydrolases, preferably endo-glucanases. Further aspects of the invention relate to a method for preparing the product according to the invention and the use of the product for preparing a bakery product.
摘要翻译： 本发明涉及到生产的生面团和焙烤产品。 更具体地说，本发明提供了一种对用于搜索方法使用富含面团和产品的制备改进的方法。 该产品用于富集面包或糕点面团包括多个可食用颗粒，优选选自谷物，种子，坚果，干果，香料，香草，颜料或产品由其衍生的选择的，以及一些carbohydrolases，优选内切葡聚糖酶。 本发明的另一个方面涉及用于制备所述产品雅丁本发明的和用于制备焙烤产品使用该产品的方法。
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公开(公告)号：EP4193837A1
公开(公告)日：2023-06-14
申请号：EP22213192.2
申请日：2022-12-13
发明人： KARAS, Jan , BUCHTA, Marek , HAVELKOVÁ, Dita
摘要： The invention relates to a process for preparing an active sourdough composition comprising: (0) optionally a dough acidification stage, wherein acidified dough is prepared in a subprocess, (I) an aerobic fermentation stage, (II) an anaerobic fermentation stage, (III) a water activity reduction stage, and (IV) optionally a mechanization stage. The invention also relates to an active sourdough composition obtainable with such a process and to a kit of parts comprising such a product and an information carrier containing information about the storage of the product. Furthermore the invention relates to a method for preparing a bakery product comprising mixing, preferably by kneading, an amount of the active sourdough composition to dough ingredients and to the use of the active sourdough composition for preparing a bakery product.
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公开(公告)号：EP2210673B1
公开(公告)日：2019-05-08
申请号：EP09151158.4
申请日：2009-01-22
发明人： Van Asten, F. , Bin, H.W. , Blom, M.J. , Dijkstra, A. , Verweij, J.J.H.
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公开(公告)号：EP2210673A1
公开(公告)日：2010-07-28
申请号：EP09151158.4
申请日：2009-01-22
发明人： Van Asten, F. , Bin, H.W. , Blom, M.J. , Dijkstra, A. , Verweij, J.J.H.
CPC分类号： B05B9/0833 , B05B9/007 , B05B9/047 , B05B9/0838
摘要： A mobile fluid spray apparatus (1) comprising: a wheeled housing (2); a tank (30) disposed within the housing (2) adapted to receive a pressurised gas; a pressure regulator device (32) connected to an outlet of said tank (30) for regulating the output flow of the pressurised gas; a compartment disposed within the housing for removabley receiving a fluid container, said fluid container being connectable to the tank outlet via the pressure regulator device; and a hand-held spray gun (10) connectable to said fluid container for the controlled release of fluid from the fluid container when said fluid container is connected to said tank outlet.
摘要翻译： 一种移动流体喷射装置（1），包括：轮式壳体（2）; 设置在所述壳体（2）内的适于接收加压气体的罐（30） 连接到所述罐（30）的出口的压力调节装置（32），用于调节加压气体的输出流量; 设置在所述壳体内以用于可移除地接收流体容器的隔室，所述流体容器可经由所述压力调节器装置连接到所述罐出口; 以及可连接到所述流体容器的手持喷枪（10），用于当所述流体容器连接到所述罐出口时从流体容器控制释放流体。
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