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公开(公告)号：EP2852295A4
公开(公告)日：2016-01-06
申请号：EP13793963
申请日：2013-05-21
申请人： LYCKEBY CULINAR AB
发明人： LUNDBERG JAN-OLOF
IPC分类号： A21D2/18 , A23L3/3454 , A23L3/42 , C12N1/04 , C12N9/96 , A23L1/015 , A23L1/0522 , A23L1/10 , A23L1/2165 , A23L1/30
CPC分类号： A21D2/08 , A21D2/186 , A23L7/198 , A23L19/15 , A23L29/212 , A23L33/135 , C12N1/04 , C12N9/96
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公开(公告)号：EP2291087A4
公开(公告)日：2011-09-07
申请号：EP09773826
申请日：2009-06-30
申请人： LYCKEBY CULINAR AB
发明人： RALVERT KLAS , LUNDBERG JAN-OLOF
CPC分类号： A23L13/65 , A23L13/426 , A23L13/428 , A23L19/09 , A23L19/10 , A23L27/105
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公开(公告)号：EP2863889A4
公开(公告)日：2016-04-27
申请号：EP13810830
申请日：2013-06-17
申请人： LYCKEBY CULINAR AB
发明人： LUNDBERG JAN-OLOF
IPC分类号： A61K9/107 , A23L29/212 , A23L29/262
CPC分类号： C08L1/02 , A23L5/42 , A23L27/30 , A23L27/84 , A23L29/10 , A23L29/212 , A23L29/262 , A23L33/10 , A23L33/15 , A23V2002/00 , A61K9/107 , A61K47/36 , A61K47/38 , C08L3/02 , C08L5/14
摘要： The present invention relates to an emulsifier system comprising a fiber system including cellulose, hemicellulose and starch, and wherein the emulsifier system also comprises at least one lipophilic component, wherein the fiber part of the fiber system is insoluble in water and oil, wherein the emulsifier system comprises a water phase and a lipophilic phase where the lipophilic phase is emulsified in the water phase, wherein the fiber acts as a support phase which renders it possible to evenly disperse lipophilic components in the water phase, and wherein the emulsifier system is in the form of a paste having a viscosity to hold water insoluble particles suspended in the paste.
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公开(公告)号：EP2863889A1
公开(公告)日：2015-04-29
申请号：EP13810830.3
申请日：2013-06-17
申请人： Lyckeby Culinar AB
发明人： LUNDBERG, Jan-Olof
IPC分类号： A61K9/107 , A23L1/0522 , A23L1/0534
CPC分类号： C08L1/02 , A23L5/42 , A23L27/30 , A23L27/84 , A23L29/10 , A23L29/212 , A23L29/262 , A23L33/10 , A23L33/15 , A23V2002/00 , A61K9/107 , A61K47/36 , A61K47/38 , C08L3/02 , C08L5/14
摘要： The present invention relates to an emulsifier system comprising a fiber system including cellulose, hemicellulose and starch, and wherein the emulsifier system also comprises at least one lipophilic component, wherein the fiber part of the fiber system is insoluble in water and oil, wherein the emulsifier system comprises a water phase and a lipophilic phase where the lipophilic phase is emulsified in the water phase, wherein the fiber acts as a support phase which renders it possible to evenly disperse lipophilic components in the water phase, and wherein the emulsifier system is in the form of a paste having a viscosity to hold water insoluble particles suspended in the paste.
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公开(公告)号：EP2010008A4
公开(公告)日：2012-03-21
申请号：EP07748055
申请日：2007-04-24
申请人： LYCKEBY CULINAR AB
发明人： LUNDBERG JAN-OLOF
CPC分类号： A23L13/428 , A23L7/117 , A23L13/42 , A23L19/12 , A23L19/18 , A23L27/70 , A23L29/206
摘要： A flavour release material comprising a vegetable fibrous material with natural or artificial cavities and a solution comprising at least one lipophilic flavouring and at least one lipophilic component, such as an oil or a fat, is disclosed. The disclosed solution is applied to the cavities to provide controlled release of flavouring. A food product comprising the flavour release material and a method of producing the flavour release material are also disclosed.
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公开(公告)号：EP2010008B1
公开(公告)日：2018-08-22
申请号：EP07748055.6
申请日：2007-04-24
申请人： Lyckeby Culinar AB
发明人： LUNDBERG, Jan-Olof
CPC分类号： A23L13/428 , A23L7/117 , A23L13/42 , A23L19/12 , A23L19/18 , A23L27/70 , A23L29/206
摘要： A flavour release material comprising a vegetable fibrous material with natural or artificial cavities and a solution comprising at least one lipophilic flavouring and at least one lipophilic component, such as an oil or a fat, is disclosed. The disclosed solution is applied to the cavities to provide controlled release of flavouring. A food product comprising the flavour release material and a method of producing the flavour release material are also disclosed.
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公开(公告)号：EP2852295A1
公开(公告)日：2015-04-01
申请号：EP13793963.3
申请日：2013-05-21
申请人： Lyckeby Culinar AB
发明人： LUNDBERG, Jan-Olof
IPC分类号： A23L1/015 , A23K3/00 , A23L1/0522 , A23L3/42
CPC分类号： A21D2/08 , A21D2/186 , A23L7/198 , A23L19/15 , A23L29/212 , A23L33/135 , C12N1/04 , C12N9/96
摘要： The present invention describes use of a dried starch based flour for mixing with a water containing start product, which mixing enables production of an application product, wherein the water containing start product has the form of a liquid, paste or a powder with volatile water and wherein the dried starch based flour is dried to a level below its moisture equilibrium, and wherein the production of an application product, where at least a part of the water is transferred from the start product to the dried starch based flour, results in a transformation of the start product from the form of a liquid, paste or a powder with volatile water into an application product in the form of a powder.
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公开(公告)号：EP2665373A1
公开(公告)日：2013-11-27
申请号：EP12736449.5
申请日：2012-01-13
申请人： Lyckeby Culinar AB
发明人： LUNDBERG, Jan-Olof
CPC分类号： A23L1/052 , A23D7/0053 , A23D7/0056 , A23L7/17 , A23L29/10 , A23L29/206 , A23L29/35 , A61K31/202 , A61K47/38
摘要： The present invention relates to an emulsifier comprising vegetable fibrous material with natural or artificial cavities and comprising at least cellulose, hemicellulose, soluble fibrous material and starch. The vegetable fibrous material is based on e.g. potato. The emulsifier also comprises a lipophilic phase constituting a maximum of 75 % by weight of the total weight, wherein the emulsifier is in the form of a powder or a paste. The vegetable fibrous material constitutes a support phase in the emulsifier, and the emulsifier also comprises some form of dextrose, dextrose polymer, dextrin or dextrin polymer or a derivate thereof.
摘要翻译： 本发明涉及一种乳化剂，其包含具有天然或人造空腔的植物纤维材料并且至少包含纤维素，半纤维素，可溶性纤维材料和淀粉。 植物纤维材料基于例如 土豆。 乳化剂还包含构成总重量的最大75重量％的亲脂相，其中乳化剂呈粉末或糊剂的形式。 植物纤维材料在乳化剂中构成支撑相，并且乳化剂还包含某种形式的葡萄糖，右旋糖聚合物，糊精或糊精聚合物或其衍生物。
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公开(公告)号：EP2010008A1
公开(公告)日：2009-01-07
申请号：EP07748055.6
申请日：2007-04-24
申请人： Lyckeby Culinar AB
发明人： LUNDBERG, Jan-Olof
CPC分类号： A23L13/428 , A23L7/117 , A23L13/42 , A23L19/12 , A23L19/18 , A23L27/70 , A23L29/206
摘要： A flavour release material comprising a vegetable fibrous material with natural or artificial cavities is disclosed. The flavour release material further comprises a solution comprising at least one lipophilic flavouring and at least one lipophilic component, such as an oil or a fat. The solution is applied to the cavities to provide controlled release of flavouring. Furthermore, the invention concerns a food product comprising the flavour release material and a method of producing the flavour release material.
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公开(公告)号：EP2863889B1
公开(公告)日：2018-12-05
申请号：EP13810830.3
申请日：2013-06-17
申请人： Lyckeby Culinar AB
发明人： LUNDBERG, Jan-Olof
IPC分类号： A61K9/107 , A23L29/212 , A23L29/262
CPC分类号： C08L1/02 , A23L5/42 , A23L27/30 , A23L27/84 , A23L29/10 , A23L29/212 , A23L29/262 , A23L33/10 , A23L33/15 , A23V2002/00 , A61K9/107 , A61K47/36 , A61K47/38 , C08L3/02 , C08L5/14
摘要： The present invention relates to an emulsifier system comprising a fiber system including cellulose, hemicellulose and starch, and wherein the emulsifier system also comprises at least one lipophilic component, wherein the fiber part of the fiber system is insoluble in water and oil, wherein the emulsifier system comprises a water phase and a lipophilic phase where the lipophilic phase is emulsified in the water phase, wherein the fiber acts as a support phase which renders it possible to evenly disperse lipophilic components in the water phase, and wherein the emulsifier system is in the form of a paste having a viscosity to hold water insoluble particles suspended in the paste.
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