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公开(公告)号：EP3727034A1
公开(公告)日：2020-10-28
申请号：EP18833108.6
申请日：2018-12-17
申请人： Marlow Foods Limited
IPC分类号： A23L33/00 , A23L33/14 , A23L33/195 , A23L33/24
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公开(公告)号：EP3250047A1
公开(公告)日：2017-12-06
申请号：EP16701868.8
申请日：2016-01-22
申请人： Marlow Foods Limited
IPC分类号： A23J1/00
CPC分类号： A23L31/00 , A23J1/00 , A23J3/227 , A23L13/00 , A23L13/424 , A23L13/426 , A23L29/015 , A23L33/175 , A23L33/185 , A23V2002/00 , A23V2200/12 , A23V2250/208 , A23V2250/5026 , A23V2250/5036 , A23V2250/5116 , A23V2250/548 , A23V2250/5482 , A23V2200/264
摘要： An edible formulation, suitable for vegans, comprises edible fungal particles of a filamentous fungus and calcium ions.
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公开(公告)号：EP1052909A1
公开(公告)日：2000-11-22
申请号：EP98960003.6
申请日：1998-12-11
申请人： Marlow Foods Limited
CPC分类号： A23L31/00 , A23L5/00 , A23L27/215 , A23L27/23 , A23L31/15
摘要： Flavouring materials may be produced from filamentous fungi by contacting them with water at a temperature sufficient to reduce their nucleic acid content and concentrating or separating solids from the resulting aqueous solution. The materials are then further subjected to a chemical reaction for example with a sulphur containing amino acid.
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公开(公告)号：EP1205117A1
公开(公告)日：2002-05-15
申请号：EP02003084.7
申请日：1998-12-11
申请人： Marlow Foods Limited
发明人： Rodger, Graham Wood , Cordell, Geoffrey Bryan , Mottram, Donald Stewart, Dept of Food Science &
CPC分类号： A23L31/00 , A23L5/00 , A23L27/215 , A23L27/23 , A23L31/15
摘要： Flavouring materials may be produced from filamentous fungi by contacting them with water at a temperature sufficient to reduce their nucleic acid content and concentrating or separating solids from the resulting aqueous solution. The materials are then further subjected to a chemical reaction for example with a sulphur containing amino acid.
摘要翻译： 调味材料可以由丝状真菌通过使其与水接触，其温度足以降低其核酸含量并从所得水溶液中浓缩或分离固体。 然后将这些材料进一步进行化学反应，例如用含硫氨基酸进行化学反应。
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7.发明授权A PROCESS FOR THE REDUCTION OF THE NUCLEIC ACID CONTENT OF A FUNGUS IMPERFECTUS 失效用于减少真菌Imperfectus核酸含量的方法
公开(公告)号：EP0749471B1
公开(公告)日：2001-09-05
申请号：EP95909029.1
申请日：1995-02-22
申请人： Marlow Foods Limited
发明人： WARD, Philip Nigel
摘要： The RNA content of Fungi Imperfecti, for example Fusarium graminearum can be reduced with low protein loss by heating it in the presence of its growth medium to a temperature above 68 DEG C and separating growth medium from it.
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公开(公告)号：EP1052909B1
公开(公告)日：2002-09-25
申请号：EP98960003.6
申请日：1998-12-11
申请人： Marlow Foods Limited
发明人： RODGER, Graham Wood , CORDELL, Geoffrey Bryan , MOTTRAM, Donald Stewart, The University of Reading
CPC分类号： A23L31/00 , A23L5/00 , A23L27/215 , A23L27/23 , A23L31/15
摘要： Flavouring materials may be produced from filamentous fungi by contacting them with water at a temperature sufficient to reduce their nucleic acid content and concentrating or separating solids from the resulting aqueous solution. The materials are then further subjected to a chemical reaction for example with a sulphur containing amino acid.
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