-
公开(公告)号：EP1486122B1
公开(公告)日：2007-08-08
申请号：EP04013542.8
申请日：2004-06-09
申请人： Pavoni Italia S.p.a.
发明人： Raineri, Paolo
IPC分类号： A21B3/13
CPC分类号： A21B3/135
-
-
公开(公告)号：EP2878206A1
公开(公告)日：2015-06-03
申请号：EP14003478.6
申请日：2014-10-10
申请人： Pavoni Italia S.p.a.
发明人： Raineri, Corinna
摘要： A mould, made of a flexible material, in particular an elastomeric or silicone material, having a body (1) comprising one or more aligned cavities (3) designed to house a food product, said cavities each featuring a lateral opening (4) connected with a portion (5) for supporting a splint or a stick, said mould featuring a hinged sealing appendage (2) with said body being designed to seal the opening of said cavity, thus forming a channel designed to house and hold the splint or the stick in position.
摘要翻译： 一种由柔性材料制成的模具，特别是弹性体或硅树脂材料，具有包括一个或多个设计成容纳食品的对齐的腔体（3）的主体（1），所述腔体每个都具有连接的侧向开口（4） 具有用于支撑夹板或棒的部分（5），所述模具以铰接的密封附件（2）为特征，所述主体被设计成密封所述腔的开口，从而形成设计用于容纳和保持夹板或 坚持原地。
-
公开(公告)号：EP1871203B1
公开(公告)日：2008-10-08
申请号：EP06744527.0
申请日：2006-04-20
申请人： Pavoni Italia S.p.a.
发明人： RAINERI, Paolo
摘要： A steam cooking vessel is herein described, which comprises a container having a perforated bottom to allow the passage of steam and support means, characterized in that it is wholly made of a flexible material, e.g. of silicone elastomers obtained by a platinum-catalyzed cross-linking process.
摘要翻译： 本文描述了一种蒸汽烹饪容器，其包括具有穿孔底部以允许蒸汽通过的容器和支撑装置，其特征在于其完全由柔性材料制成，例如柔性材料。 通过铂催化的交联过程获得的有机硅弹性体。
-
公开(公告)号：EP1566125A1
公开(公告)日：2005-08-24
申请号：EP05003387.7
申请日：2005-02-17
申请人： Pavoni Italia S.p.a.
发明人： Raineri, Paolo
IPC分类号： A47J29/06
CPC分类号： A47J29/06
摘要： The present invention relates to an egg cooking holder (1), comprising an egg container (2), characterized in that it is wholly made of a flexible material and in that it has two arms (3), each having a free end (9), said free ends (9) of said arms (3) being movable between a first position, in which they are spaced apart and substantially level with said egg container (2), and a second position, in which they are in mutual contact, and above said egg container (2), said free ends (9) of said arms (3) having reversible fastening means (10) for allowing the ends (9) of said arms (3) to be temporarily joined together, to form a self-supporting structure having the function of a handle.
摘要翻译： 本发明涉及一种蛋烹饪架（1），其包括蛋容器（2），其特征在于，其全部由柔性材料制成，并且其具有两个臂（3），每个臂具有自由端（9 ），所述臂（3）的所述自由端（9）可在第一位置和第二位置之间移动，所述第一位置与第一位置间隔开并与所述蛋容器（2）基本平齐;第二位置与所述第二位置相互接触 和所述蛋容器（2）上方，所述臂（3）的所述自由端（9）具有用于允许所述臂（3）的端部（9）暂时接合在一起的可逆紧固装置（10），以形成 具有手柄功能的自支撑结构。
-
6.发明公开Baking pan support foot and use of silicone rubber for making a baking pan support foot 有权Stützfussfürein Backblech
公开(公告)号：EP1486122A1
公开(公告)日：2004-12-15
申请号：EP04013542.8
申请日：2004-06-09
申请人： Pavoni Italia S.p.a.
发明人： Raineri, Paolo
IPC分类号： A21B3/13
CPC分类号： A21B3/135
摘要： The present invention relates to a support foot for a baking pan (1), comprising a substantially plate-like member (2), which has two first orthogonal ribs (3a, 3b) on one side and two second orthogonal ribs (4a, 4b) on the other side, each of said second ribs (4a, 4b) having a groove (5a, 5b) therein and the use of platinum-cured silicone rubber for making a baking pan support foot.
摘要翻译： 本发明涉及一种用于烤盘（1）的支撑脚，其包括大致板状构件（2），其在一侧具有两个第一正交肋（3a，3b）和两个第二正交肋（4a，4b） ），所述第二肋（4a，4b）中的每一个在其中具有凹槽（5a，5b），并且使用铂固化的硅橡胶用于制作烤盘支撑脚。
-
公开(公告)号：EP1814428B1
公开(公告)日：2008-01-16
申请号：EP05824077.1
申请日：2005-11-21
申请人： Pavoni Italia S.p.a.
发明人： RAINERI, Paolo
IPC分类号： A47J43/24
CPC分类号： A47J43/24
摘要： It is described a colander (1) comprising a bowl-shaped container (2) having a plurality of through holes (3) for drainage, that it is wholly made of a flexible material, for example silicone elastomers obtained by a platinum-catalyzed cross-linking process.
-
公开(公告)号：EP1871203A2
公开(公告)日：2008-01-02
申请号：EP06744527.0
申请日：2006-04-20
申请人： Pavoni Italia S.p.a.
发明人： RAINERI, Paolo
摘要： Steam cooking vessel (1) which comprises a container (2) having a perforated bottom (5) to allow the passage of steam and support means (6), which is wholly made of a flexible material being an elastomer.
-
公开(公告)号：EP1814428A1
公开(公告)日：2007-08-08
申请号：EP05824077.1
申请日：2005-11-21
申请人： Pavoni Italia S.p.a.
发明人： RAINERI, Paolo
IPC分类号： A47J43/24
CPC分类号： A47J43/24
摘要： It is described a colander (1) comprising a bowl-shaped container (2) having a plurality of through holes (3) for drainage, that it is wholly made of a flexible material, for example silicone elastomers obtained by a platinum-catalyzed cross-linking process.
-
10.发明公开Flexible food grade silicone elastomer-based mold, method of making a flexible food grade mold and use of silicone elastomers resulting from a platinum-catalyzed cross-linking process with further PTFE addition for making flexible food grade molds 审中-公开基于有机硅弹性体，食品级，过程的这些形式和使用有机硅弹性体的基于铂的制备柔性形状催化vernezten，含PTFE硅氧烷
公开(公告)号：EP1598401A1
公开(公告)日：2005-11-23
申请号：EP05010581.6
申请日：2005-05-17
申请人： Pavoni Italia S.p.a.
发明人： Perrone, Cosimo
CPC分类号： C08L83/04 , C08G77/08 , C08L27/18 , C08L2666/04
摘要： The present invention relates to a flexible food grade silicone elastomer-based mold of the type that is obtained by a platinum-catalyzed cross-linking process, characterized in that it comprises a PTFE filler and a method of making a flexible silicone elastomer-based food grade mold, comprising the steps of providing a liquid silicone mixture, which contains a platinum-based catalyst and has PTFE added thereto, molding said mixture, carrying out a cross-linking process at a temperature of 150°C to 190°C for 20 seconds to 120 seconds.
摘要翻译： 本发明涉及的类型的柔性食品级硅胶基于弹性体的模具并通过铂催化的交联方法获得，其特征在于在没有它包括PTFE填料和制造柔性系弹性体硅氧烷的食品的方法 高档模具，包括：提供一个液体硅混合物，其世界含有基于铂的催化剂和具有PTFE加入其中，模制所述混合物中，在150℃的温度下进行交联处理以190℃，20的步骤 秒至120秒。
-
-
-
-
-
-
-
-
-
搜索结果
10 条记录 (耗时 0.009 秒)
