摘要:
La divulgation concerne un moule (1) de fabrication d'un produit alimentaire comprenant une première partie (10a) et une deuxième partie (10b) mobile l'une par rapport à l'autre au moins entre une position fermée et une position ouverte, lesdites première (10a) et deuxième (10b) parties comprenant chacune une cavité interne (101a, 101b) de réception d'une portion de matière (9) de produit alimentaire à conformer, lesdites cavités internes (101a, 101b) présentant des formes complémentaires, un bord dudit moule (1) comprenant une ouverture (11) débouchant dans lesdites cavités internes (101a, 101b) et ledit moule (1) comprend en outre une feuille déformable (12) reliant lesdites première (10a) et deuxième (10b) parties dudit moule (1) et étant configurée pour accueillir et entourer ladite portion de matière (9).
摘要:
A multi-purpose device (100) for holding food items for cooking, storage and other purposes is disclosed. One use of the device (100) is for the poaching of one or more eggs. The device (100) is formed and dimensioned to float in boiling water without tipping over and spilling an egg contained within. A method for boiling of a food item placed in the device is provided.
摘要:
A food mold including one or more molding pockets (18), at least one of which includes a primary molding chamber (24) and a secondary molding chamber (26) pivotally or flexibly joined to the primary chamber (24) for selective positioning of the secondary chamber (26) in communication and alignment with the primary chamber (24) to define a first mold configuration, and a second position wherein the secondary chamber (26) is inverted into the primary chamber (24) to define a second mold configuration substantially smaller than the first mold configuration.
摘要:
A system for producing par-baked pizza crusts from dough portions includes a pan adapted to support the dough portions. A lid assembly is positioned to contact each dough portion. The dough portions are par-baked in an oven, while the lid assembly contacts the dough portions, in order to produce par-baked pizza crusts.
摘要:
The invention includes a process for preparing a unified serving of a batter-cooked food, for example shrimp tempura in the shape of a ring, that comprises the steps of: providing multiple pieces of a food to be cooked; coating each said piece with a batter; frying the coated pieces in a mold in a hot oil or fat medium in order to cook the food, expand the batter, and join the battered pieces into a shaped food product reflecting the shape of the mold; and removing the shaped food product from the oil or fat and the mold. The cooking mold is preferably a deep-frying cooking vessel assembly (40) comprising a generally U-shaped channel of flat metal. The cooking vessel assembly is configured with apertures (41) and with a handle (45) and/or a scraper. The apertures (41) and handle (45) are configured to provide quick submerging and quick fryer medium contact around the food being deep-fried in the cooking vessel assembly. The cooking vessel assembly (40) is further configured with shape-defining means to shape food items to be deep-fried in the cooking vessel assembly.
摘要:
Die Erfindung betrifft eine mehrteilige Backform und ist dadurch gekennzeichnet, daß der Boden und/oder das Seitenteil aus mehreren Segmenten (1, 2, 3) bestehen. Dabei können der Boden und das Seitenteil voneinander getrennte Segmente aufweisen oder die Segmente können aus Teilen des Bodens und des Seitenteils der Backform bestehen. Durch die Verwendung gleicher oder unterschiedlicher Segmente ist es möglich, die Backform in ihrer Größe zu verändern und so auf eine gewünschte Kuchengröße einzustellen.