METHOD FOR ISOLATION AND MODIFICATION OF PROTEINS
    2.
    发明公开
    METHOD FOR ISOLATION AND MODIFICATION OF PROTEINS 有权
    方法的分离和修改乳清蛋白

    公开(公告)号:EP1076489A1

    公开(公告)日:2001-02-21

    申请号:EP99919299.0

    申请日:1999-04-28

    申请人: Savolainen, Jouko

    发明人: Savolainen, Jouko

    CPC分类号: A23J3/16 A23J1/205 A23J3/08

    摘要: The invention concerns a method for isolation of proteins from whey or soy and for modification of the proteins isolated, according to which method: a) whey or soy or a concentrate thereof is brought into contact with a reagent that forms sulfite ions in order to sulfonate the protein, and optionally b) the sulfonated protein is precipitated at an acid pH, and c) the sulfonated protein or the precipitated and soluble sulfonated protein is recovered and optionally processed further.

    METHOD FOR ISOLATION OF WHEY PROTEINS
    3.
    发明授权
    METHOD FOR ISOLATION OF WHEY PROTEINS 失效
    方法分离乳清蛋白

    公开(公告)号:EP0796047B1

    公开(公告)日:2001-10-10

    申请号:EP95908975.6

    申请日:1995-02-22

    申请人: Savolainen, Jouko

    发明人: Savolainen, Jouko

    IPC分类号: A23J1/20

    摘要: The invention relates to a method for isolating proteins from whey, wherein the whey or a concentrate thereof, a reagent which forms sulfite ions, and an oxidative compound are contacted in order to sulfitolyze and oxidize the whey protein, the sulfitolyzed and oxidized whey protein is precipitated out from the whey or concentrate thereof at an acid pH, and the precipitated sulfitolyzed and oxidized whey protein is recovered from the product mixture, and an after-treatment is possibly performed on it. When a food-grade oxidative compound is used as the oxidant and a temperature within the range 25-55 °C is used, the oxidative compound can be caused to react directly with the sulfitolyzed whey protein, and thus the disadvantages associated with the use of a catalyst are eliminated.

    METHOD FOR ISOLATING OF WHEYPROTEINS
    4.
    发明公开
    METHOD FOR ISOLATING OF WHEYPROTEINS 失效
    方法分离乳清蛋白

    公开(公告)号:EP0796047A2

    公开(公告)日:1997-09-24

    申请号:EP95908975.0

    申请日:1995-02-22

    申请人: Savolainen, Jouko

    发明人: Savolainen, Jouko

    IPC分类号: A23C21 A23J1 A23J3

    摘要: The invention relates to a method for isolating proteins from whey, wherein the whey or a concentrate thereof, a reagent which forms sulfite ions, and an oxidative compound are contacted in order to sulfitolyze and oxidize the whey protein, the sulfitolyzed and oxidized whey protein is precipitated out from the whey or concentrate thereof at an acid pH, and the precipitated sulfitolyzed and oxidized whey protein is recovered from the product mixture, and an after-treatment is possibly performed on it. When a food-grade oxidative compound is used as the oxidant and a temperature within the range 25-55 °C is used, the oxidative compound can be caused to react directly with the sulfitolyzed whey protein, and thus the disadvantages associated with the use of a catalyst are eliminated.