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1.发明公开DOUGH THAT BROWNS, RAISES AND FORMS AN OVEN TENDER BREAD CRUST UNDER THE INFLUENCE OF MICROWAVE INCIDENT ENERGY 审中-公开面团微波能量事件TANS的，上升，松脆外皮面包制作
公开(公告)号：EP1622457A2
公开(公告)日：2006-02-08
申请号：EP04760236.2
申请日：2004-04-06
摘要： A dough that can bake to form a bread product having a homebaked taste, aroma, freshness, attractive browned character and pleasing crispness of a homemade bread. The product can be obtained by baking the dough in a microwave oven. The product can include bread products including breads, rolls. The invention relates to a crust that can be combined with a topping or filling to form a baked product. In ome embodiment the dough comprises a yeast leavened mixture comprising a makor proportion of flour, 30 to 65 wt% water, 0.1 to 10wt% of a food grade emulsifier, 1 to 15 wt% of a cheese and 4 to 15 wt% of a fat, the percentages based on flour content. In another embodiment the dough comprises a yeast leavened mixture comprising a major proportion of flour, an effective amount of a chemical leavening agent, 30 to 65 wt% water, 5 to 52 wt% of a fiber, a soluble fiber, or natural gum and 4 to 15 wt% of a fat, the percentages based on flour content.
摘要翻译： 面团也可以烤，以形成具有homebaked味，香，鲜，有吸引力炒过自制的面包的性质和赏心悦目脆的面包产品。 该产品可通过烘烤在没有时的微波炉的面团获得，麻烦和制备发面和在热或对流烘箱烘焙所述生面团的混乱。 该产品可以包括面包制品包括面包辊等，本发明涉及一壳也可以与浇头被组合或填充以形成烘焙产品。 搜索产品包括搜索项目，如比萨饼，馅饼，水果派等，适用于微波炉烘烤。 地壳具有独特的配方确实保证了高品质的产品。 此外，独特的制剂提供了壳形式，即使在用具有水和其它成分大量填料的显着量的组合做了充分升高，有吸引力的褐变外皮。 结皮，与适当大小的感受物层相结合，可以在微波以产生一个含地壳食品没有被加热基本上等同于新鲜制备的结壳。
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2.发明公开
公开(公告)号：EP1429616A2
公开(公告)日：2004-06-23
申请号：EP02773358.3
申请日：2002-09-12
CPC分类号： B65D81/3453 , A21D10/025 , A21D13/31 , A21D13/41 , A21D15/00 , B65D5/029 , B65D5/04 , B65D81/343 , B65D2205/02 , B65D2581/3406 , B65D2581/3494
摘要： An individual sized portion of a pizza food can comprise a roughly triangular portion having a crust that substantially encloses the pizza filling held within the crust. The crust is easily cooked, handled by a consumer and prevents contact between consumer and the filling during preparation and consumption. The food item is manufactured by forming a filling layer between two crust layers, sealing the perimeter of the crust into a roughly triangular portion and baking the portion at a manufacturing facility prior to shipment to a consumer. The dough and filling are formulated for convenient microwave cooking. The item can include a crispy crust, a non-toughening dough formula, a non-boil filling, an entirely sealed product envelope, a browning agent and a pizza condiment seasoning on the crust of the item.
摘要翻译： 比萨饼食品的个体尺寸的部分可以包括大致三角形的部分，其具有基本上包围保持在地壳内的比萨饼馅料的外皮。 地壳易于烹饪，由消费者处理，并防止消费者在准备和消费期间与填充物之间的接触。 食品通过在两个地壳之间形成填充层来制造，将地壳的周边部分密封成大致三角形的部分，并在装运到消费者之前在制造设施处烘烤该部分。 配制面团和馅料，方便微波烹饪。 该物品可以包括脆皮外壳，不增韧的面团配方，非煮沸填充物，完全密封的产品信封，褐变剂和在该物品的外壳上的比萨调味品调味料。
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公开(公告)号：EP1885621A1
公开(公告)日：2008-02-13
申请号：EP06771867.6
申请日：2006-05-31
CPC分类号： B65D5/2028 , B65D81/3453 , B65D2205/025 , B65D2581/3406 , B65D2581/3493 , B65D2581/3498 , B65D2585/366
摘要： A carton (10) for use in microwave ovens includes a base (12) and a removable cover (36). The base has a cooking surface (14) at least partially covered with a microwave susceptor material (52). The base defines an aperture arrangement (20). In preferred embodiments, the carton is triangular-shaped with an apex region (30). The apex region does not have a susceptor material, and can include a microwave shield (54). The removable cover (36) can function as a cover, a platform, and a tray. A packaged food product includes a food product (44), such as a slice of pizza, oriented within the carton. Methods of packaging and use are provided.
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公开(公告)号：EP1596660A1
公开(公告)日：2005-11-23
申请号：EP04704034.0
申请日：2004-01-21
摘要： Premium quality parbaked frozen pizza can be made from a dough comprising specific amounts of moisture, sugar sweetener and oil by adding premium rough cut toppings to a premium generally square crust having a rough edge (101-104) mimicking a hand formed crust. The pizza provides the appearance of being hand made and baked in a brick wood fired oven providing a crispy exterior, a soft interior crust having characteristic toasted color indicia. In use, the pizza is packaged in conventional corrugated forms, outer wrapped and packaged for delivery in retail environments. The product can be removed from its packaging and baked at home, mimicking a product from a restaurant grade preparation.
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