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    METHOD FOR PRODUCING BAKED CONFECTIONERY PRODUCTS DERIVED FROM PANETTONES, PANDOROS OR COLOMBAS
    6.
    发明公开
    METHOD FOR PRODUCING BAKED CONFECTIONERY PRODUCTS DERIVED FROM PANETTONES, PANDOROS OR COLOMBAS 审中-公开

    公开(公告)号：EP3616523A1

    公开(公告)日：2020-03-04

    申请号：EP19191252.6

    申请日：2019-08-12

    申请人： VERGANI SRL

    发明人： VERGANI, Lorella ,  VERGANI, Cesare Stefano

    IPC分类号： A21D8/02 ,  A21D8/04 ,  A21D15/02 ,  A21D13/80 ,  A23L3/365

    摘要： A method for producing baked confectionery products derived from panettones, pandoros or colombas, comprising the steps of:
    - mixing (101) food ingredients and raising thereof in order to obtain a risen dough;
    - shaping (105) of the risen dough within a baking container suitable for the production of panettones, pandoros or colombas, in order to obtain a shaped dough;
    - oven baking (107) of the shaped dough inside the baking container, in order to obtain an intermediate baked confectionery product;
    - first cooling (108) of the intermediate product at the end of baking (107), in order to obtain a panettone, pandoro or colomba on the basis of the ingredients and of the baking container;
    and further comprising the steps of:
    - cutting the panettone, pandoro or colomba into slices (113);
    - deep freezing (115) the slices obtained from the cutting (113);
    - keeping (116, 118) the frozen slices at a deep freezing temperature until the moment of their consumption or administration.