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公开(公告)号：EP4449883A1
公开(公告)日：2024-10-23
申请号：EP24170784.3
申请日：2024-04-17
申请人： Sonneveld Group B.V.
发明人： BAKKER, Marcel
摘要： The present invention relates to use of pre-gelled pulse powder having a fat content below 10 wt.% relative to total weight of the pulse powder, for preparing marzipan substitute or premix therefor, wherein said marzipan substitute or premix therefor comprises the pre-gelled pulse powder, sweetening agent, hydrocolloid and optionally water. Accordingly, the present invention also relates to marzipan substitute or premix therefor, comprising pre-gelled pulse powder having a fat content below 10 wt.% relative to total weight of the pulse powder, sweetening agent, and optionally water.
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2.发明公开
公开(公告)号：EP3393252A1
公开(公告)日：2018-10-31
申请号：EP15816196.8
申请日：2015-12-23
申请人： Sonneveld Group B.V.
发明人： WEEGELS, Peter Louis
CPC分类号： A21D2/186 , A21D8/042 , A21D10/005 , A21D10/02 , A21D13/02
摘要： The present invention relates to a dough mixture for the production of bakery products with an open crumb structure. Specifically, the present invention relates to a dough mixture for the production of bakery products with an open crumb structure, wherein said dough mixture comprises particles comprised of starch or starch derived products. The present invention further relates to methods for the production of bakery products with an open crumb structure and bakery products obtainable by this method.
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公开(公告)号：EP4124243A1
公开(公告)日：2023-02-01
申请号：EP21188789.8
申请日：2021-07-30
申请人： Sonneveld Group B.V.
IPC分类号： A21D13/28 , A21D13/20 , A21D13/22 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/262 , A23L29/281
摘要： The present invention relates to an edible coating composition for a bakery product, preferably a coating composition for a pretzel or bagel, wherein the composition is an aqueous solution comprised of a colorant suitable for consumption, mono and/or disaccharides, and hydrocolloid agents. The present invention further relates to a bakery product comprising the edible coating composition and a method for producing a pretzel using the coating composition.
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4.发明授权
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5.发明公开LIQUID BREAD IMPROVER, METHOD FOR PROVIDING THEREOF AND METHOD FOR PROVIDING BAKERY FOODS 有权液体面包改良剂，方法体和提供方法用于提供面包店
公开(公告)号：EP2863753A1
公开(公告)日：2015-04-29
申请号：EP13737447.6
申请日：2013-06-21
申请人： Sonneveld Group B.V.
摘要： The present invention relates to a liquid bread improver suitable for preparing bakery foods comprising proteins, salt, enzymes, a bread improvement agent and water, wherein the salt is present in 5 to 20 wt.% of the liquid bread improver, wherein the liquid bread improver has a water activity of lower than 0.9.
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6.发明授权LIQUID BREAD IMPROVER, METHOD FOR PROVIDING THEREOF AND METHOD FOR PROVIDING BAKERY FOODS 有权液体面包改良剂，方法体和提供方法用于提供面包店
公开(公告)号：EP2863753B1
公开(公告)日：2016-08-17
申请号：EP13737447.6
申请日：2013-06-21
申请人： Sonneveld Group B.V.
摘要： The present invention relates to a liquid bread improver suitable for preparing bakery foods comprising proteins, salt, enzymes, a bread improvement agent and water, wherein the salt is present in 5 to 20 wt.% of the liquid bread improver, wherein the liquid bread improver has a water activity of lower than 0.9.
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