公开(公告)号：EP3269256A1

公开(公告)日：2018-01-17

申请号：EP16764269.3

申请日：2016-03-14

申请人： Tinars SL

发明人： GASCONS DÍAZ, Marc

IPC分类号： A23L19/12

CPC分类号： A23L19/12 ,  A23B7/0056 ,  A23L3/02 ,  A23L3/10 ,  A23L3/3418 ,  B65B25/00

摘要： The invention relates to a method for preparing a packaged potato millefeuille and potato millefeuille produced, the method comprising cutting potatoes into slices that are between 1 and 2 mm thick, stacking said slices in alternate superimposed layers in a mold (20) with side walls (22, 23) having an inner height measuring between 2 and 3 cm, thermally treating the millefeuille and then cooling and packaging same. The method also includes a preserving step that includes vacuum-packaging the mold (20) with the potato millefeuille in a plastic film packaging (25) before thermal treatment, and subjecting said vacuum-packaged millefeuille to said thermal treatment which causes the pasteurization thereof.

摘要翻译： 本发明涉及一种制备包装的马铃薯millefeuille和马铃薯millefeuille的方法，所述方法包括将马铃薯切成1至2mm厚的切片，将所述切片以交替重叠的层堆叠在具有侧壁的模具（20）中 具有2至3厘米之间的内部高度，热处理millefeuille，然后冷却和包装它们。 该方法还包括保存步骤，该步骤包括在热处理之前用塑料膜包装（25）将马铃薯millefeuille真空包装模具（20），并且使所述真空包装的millefeuille经受导致其巴氏消毒的所述热处理。