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公开(公告)号：EP0876111A1
公开(公告)日：1998-11-11
申请号：EP97901704.0
申请日：1997-01-29
发明人： Paget, Anthony John
CPC分类号： F28F19/008 , A23G1/02 , A23G1/18 , A23G3/0226 , A23G3/04 , A23G7/00 , A23L3/22
摘要： A heat exchange apparatus for use in the production of sugar confectionery or for tempering chocolate comprises a vessel (1) with a tubular and preferably substantially cylindrical heat transfer surface (2). The vessel (1) defines an inlet (10) and an outlet (13) higher than the inlet. Heat exchange means (5, 7, 8) such as steam jackets (5) and modulating valves (8) are provided for supplying heat to or removing heat from the heat transfer surface (2). Located longitudinally along the length of the vessel (1) is a shaft (21) which is provided with at least one piston (22). Means (23, 24) are provided for reciprocating said shaft within the vessel (1) whereby the product therein is agitated and substantially the entire heat transfer surface (2) of the vessel (1) is swept by the pistons (22) during each reciprocation cycle.
摘要翻译： 一种用于生产糖果或用于回火巧克力的热交换设备包括具有管状且优选基本上圆柱形的传热表面（2）的容器（1）。 容器（1）限定高于入口的入口（10）和出口（13）。 提供诸如蒸汽套（5）和调节阀（8）的热交换装置（5,7,8），用于向传热表面（2）供热或从传热表面（2）除热。 沿着容器（1）的长度纵向定位的是具有至少一个活塞（22）的轴（21）。 提供装置（23,24）用于使所述轴在容器（1）内往复运动，由此搅拌其中的产品，并且在每个过程中基本上整个容器（1）的传热表面（2）被活塞（22） 往复循环。
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公开(公告)号：EP0611588A1
公开(公告)日：1994-08-24
申请号：EP94301110.6
申请日：1994-02-16
发明人： Paget, Anthony John
摘要： A method for heating a sugar solution, characterised in that the solution is caused to flow along a tubular passage (66) surrounding a heated central tube (64), the tubular passage (66) being surrounded by an outer tube (24), the flow is forced around a plurality of diverters (70) which extend substantially across the passage (66), each of which diverters (70) deflects the solution from the major flowpath determined by the tubular passage (66), to induce eddies or small cross-currents in the solution flow, thereby to enhance the mixing of the solution and/or the heat transfer to the solution.
摘要翻译： 一种用于加热糖溶液的方法，其特征在于使溶液沿着围绕加热的中心管（64）的管状通道（66）流动，管状通道（66）被外管（24）包围， 流动被迫围绕基本上跨过通道（66）延伸的多个分流器（70），每个转向器（70）将解决方案从由管状通道（66）确定的主流路偏转，以引起涡流或小交叉 - 在溶液流中流动，从而增强溶液的混合和/或对溶液的热传递。
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3.发明公开Evaporation apparatus and method of evaporating a liquid mass 失效Vorrichtung und Verfahren zum Eindampfen einerflüssigenMasse。
公开(公告)号：EP0061232A1
公开(公告)日：1982-09-29
申请号：EP82300580.6
申请日：1982-02-05
发明人： Paget, Anthony John
CPC分类号： A23G3/0226 , A23G3/04 , B01D3/08
摘要： An apparatus 10 for the evaporation and cooking of toffee (or other liquid mass) comprises a closed vessel 12 having an inlet 22 at the base thereof and an outlet 59, 60 towards the top and at one side of the vessel 12. A toffee premix liquor 28 is continuously fed in the inlet 22 and discharged through the outlet 59, 60. High speed counter rotating stirrers 48, 52, are provided in the vessel 12 to agitate the liquor 28 in a vigorous and turbulent manner, such as to form the liquor 28 into a vortex, the extremities of which are urged towards the outlet 59, 60. The vigorous and turbulent agitation of the liquor 28 assists the production of high quality toffee as a continuous process, at a relatively high throughput rate.
摘要翻译： 用于蒸发和烹饪太妃糖（或其他液体物质）的装置10包括在其底部具有入口22的密闭容器12和朝向容器12的顶部和一侧的出口59,60。太妃糖预混物 液体28连续地进入入口22并通过出口59,66排出。高速反向旋转搅拌器48,52设置在容器12中，以剧烈和湍流的方式搅拌液体28，从而形成 液体28进入涡流，其四肢被推向出口59,60。液体28的剧烈和紊乱的搅动有助于以相对高的通过速率作为连续过程产生高质量的太妃糖。
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公开(公告)号：EP0061232B1
公开(公告)日：1987-09-30
申请号：EP82300580.6
申请日：1982-02-05
发明人： Paget, Anthony John
CPC分类号： A23G3/0226 , A23G3/04 , B01D3/08
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