摘要:
An enteral nutritional product for persons infected with human immunodeficiency virus contains a soy protein hydrolysate having a molecular weight partition, as determined by size exclusion chromatography, wherein 30-60% of the particles have a molecular weight in the range of 1500-5000 Daltons. The nutritional product also contains a source of intact protein. The nutritional product has a ratio, by weight, of n-6 to n-3 fatty acids of about 1.3:1 to 2.5:1. Enteral nutritional support of a person infected with human immunodeficiency virus may be provided by including this enteral nutritional product in the infected person's diet. Apoptosis of CD4 cells in a person infected with human immunodeficiency virus may be impeded by feeding the infected person this enteral nutritional product.
摘要:
The present invention provides a liquid nutritional composition comprising at least 450 mg per liter of ω-3 fatty acids, wherein the weight ratio of ω-6 fatty acids to ω-3 fatty acids is from 0.1 to 3.0; at least 50 grams per liter of a source of amino-nitrogen, wherein 15 to 50% by weight of the amino-nitrogen is branched-chain amino acids, and wherein tryptophan is present in an amount less than 5.0% by weight of the total amino-nitrogen; and at least 1 gram per liter of an antioxidant system comprised of at least one nutrient selected from the group consisting of beta-carotene, vitamin C, vitamin E and selenium.
摘要:
An enteral nutritional product for persons infected with human immunodeficiency virus contains a soy protein hydrolysate having a molecular weight partition, as determined by size exclusion chromatography, wherein 30-60% of the particles have a molecular weight in the range of 1500-5000 Daltons. The nutritional product also contains a source of intact protein. The nutritional product has a ratio, by weight, of n-6 to n-3 fatty acids of about 1.3:1 to 2.5:1. Enteral nutritional support of a person infected with human immunodeficiency virus may be provided by including this enteral nutritional product in the infected person's diet. Apoptosis of CD4 cells in a person infected with human immunodeficiency virus may be impeded by feeding the infected person this enteral nutritional product.
摘要:
An enteral nutritional product has been formulated for persons who are currently undergoing radiation therapy and/or chemotherapy. The nutritional product has a protein system which includes a soy protein hydrolysate. The nutritional product is very low in folic acid, contains β-carotene, and has a ratio of n-6 to n-3 fatty acids that is in the range of about 1.3:1 to 2.5:1.
摘要:
An enteral nutritional product has been formulated for persons who are currently undergoing radiation therapy and/or chemotherapy. The nutritional product has a protein system which includes a soy protein hydrolysate. The nutritional product is very low in folic acid, contains β-carotene, and has a ratio of n-6 to n-3 fatty acids that is in the range of about 1.3:1 to 2.5:1.