Nutrition for persons infected with human immunodeficiency virus
    1.
    发明公开
    Nutrition for persons infected with human immunodeficiency virus 失效
    Nahrungfürmit HIV infizierte Menschen。

    公开(公告)号:EP0626177A2

    公开(公告)日:1994-11-30

    申请号:EP93114404.2

    申请日:1993-09-08

    摘要: An enteral nutritional product for persons infected with human immunodeficiency virus contains a soy protein hydrolysate having a molecular weight partition, as determined by size exclusion chromatography, wherein 30-60% of the particles have a molecular weight in the range of 1500-5000 Daltons. The nutritional product also contains a source of intact protein. The nutritional product has a ratio, by weight, of n-6 to n-3 fatty acids of about 1.3:1 to 2.5:1. Enteral nutritional support of a person infected with human immunodeficiency virus may be provided by including this enteral nutritional product in the infected person's diet. Apoptosis of CD4 cells in a person infected with human immunodeficiency virus may be impeded by feeding the infected person this enteral nutritional product.

    摘要翻译: 针对感染人类免疫缺陷病毒的人的肠内营养产品含有具有分子量分配的大豆蛋白水解产物,其通过尺寸排阻层析测定,其中30-60%的颗粒具有在1500-5000道尔顿范围内的分子量。 营养产品还含有完整蛋白质的来源。 营养产品具有重量比为约1.3:1至2.5:1的n-6至n-3脂肪酸的比例。 可以通过将这种肠内营养产品包括在感染者的饮食中来提供感染人类免疫缺陷病毒的人的肠内营养支持。 感染人类免疫缺陷病毒的人体CD4细胞的凋亡可能通过向被感染者喂食肠内营养产品而受阻。