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公开(公告)号:EP2343994A4
公开(公告)日:2012-04-25
申请号:EP09818234
申请日:2009-09-20
申请人: ASEPTIA INC
发明人: DROZD JAMES MICHAEL
CPC分类号: A23L3/01 , A23L3/005 , A23V2002/00 , H05B6/782 , H05B6/802 , Y10T137/0391 , Y10T137/6606
摘要: Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing heterogeneous, multiphase foods and biomaterials are exposed to single or multiple stages of electromagnetic energy under continuous flow conditions within conduits passing through the electromagnetic energy exposure chambers.
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公开(公告)号:EP2840909A4
公开(公告)日:2016-09-28
申请号:EP11877020
申请日:2011-12-07
申请人: ASEPTIA INC
发明人: DROZD JAMES MICHAEL , DRUGA MICHAEL
摘要: Methods and systems for processing foods includes providing a flexible package. A pre-processed food product (e.g., raw food) is provided and is processed by rapidly heating the food product. This processed food product is delivered into the flexible package for consumption by a user. Additionally, in other embodiments, methods and systems for processing frozen food products to shelf stable or refrigerated products are provided. A frozen food product is provided, converted to a pumpable state, and then processed by rapidly heating the food product. This processed food product is then delivered into a package
摘要翻译: 用于加工食品的方法和系统包括提供柔性包装。 提供预处理食品(例如生食物),并通过快速加热食品来加工。 该加工的食品被输送到柔性包装中以供用户消费。 此外,在其他实施例中,提供了将冷冻食品加工成货架稳定或冷藏产品的方法和系统。 提供冷冻食品,转化为可泵送状态,然后通过快速加热食品进行加工。 然后将该加工食品送入包装
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公开(公告)号:EP2956019A4
公开(公告)日:2016-09-21
申请号:EP14751028
申请日:2014-02-14
申请人: ASEPTIA INC
CPC分类号: A23B7/01 , A23L3/01 , B65D81/28 , H05B6/78 , H05B2206/04
摘要: A method for continuous processing food product is provided. The method includes providing a food product and a solution. The food product and solution are mixed so that the food product is equally distributed in the solution forming a food solution. The food solution is continuously pumped from a hopper or container through an electromagnetic or volumetric source, which rapidly heats the food solution. The processed food solution may then be filled in packages, such as flexible pouches.
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