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公开(公告)号:EP3076961A1
公开(公告)日:2016-10-12
申请号:EP14867897.2
申请日:2014-12-04
申请人: Ambo Innovation LLC
发明人: MARTINSEN, Bo , RIEGE, Leif, Andreas
IPC分类号: A61K31/202 , A61K36/00 , A61K35/56 , C11B1/10
CPC分类号: A61K31/202 , A23D9/02 , A23L33/12 , A23V2002/00 , A61K9/0053 , A61K31/352 , A61K31/353 , A61K31/355 , A61K31/4045 , A61K31/593 , A61K35/60 , A61K36/185 , A61K36/82 , C11B1/10 , C11B5/0085 , C11B5/0092 , A61K2300/00
摘要: Embodiments of the present invention are directed to methods, apparatus and articles of manufacture that feature omega-3 fatty acids co-processed with flavonoid and lipophilic antioxidants for improved stability.
摘要翻译: 本发明的实施例涉及的方法,装置和制造品那样设有用于改善稳定性黄酮类化合物和亲脂性抗氧化剂的ω-3脂肪酸的共同加工。