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    METHOD FOR PRODUCING AN ALCOHOLIC BEVERAGE BASED ON TEQUILA AND VODKA
    1.
    发明公开
    METHOD FOR PRODUCING AN ALCOHOLIC BEVERAGE BASED ON TEQUILA AND VODKA 审中-公开
    基于铁和伏特加生产酒精饮料的方法

    公开(公告)号：EP3321349A1

    公开(公告)日：2018-05-16

    申请号：EP16823928.3

    申请日：2016-07-08

    申请人： Balearic Affair, Sociedad Limitada

    发明人： CHAPARRO FERNÁNDEZ, David

    IPC分类号： C12G3/06 ,  C12G3/12

    摘要： The present invention relates to a novel method for producing an alcoholic beverage based on tequila and vodka, comprising the following steps: (a) purifying (5, 6) the primary alcohol compounds of vodka (1) and tequila (2); (b) mixing (7, 8) the purified alcohol compounds of vodka (1) and tequila (2) with their corresponding aromatic components of hop (3) and citruses (4), and macerating the obtained mixtures at room temperature; (c) distilling (9, 10) the macerated mixtures of vodka (1) and tequila (2) obtained in the previous step; and (d) mixing (11) the distillates of vodka (1) and tequila (2) with one another, thereby obtaining the final beverage product. The main advantage of the invention is that the beverage obtained as a final product has a highly integrated aromatic composition, with a well-rounded flavor on the palate and well-balanced acidity and bitterness, and it is fairly but not overly sweet.

    摘要翻译： 本发明涉及一种基于龙舌兰酒和伏特加酒的新型酒精饮料的制造方法，其包括以下步骤：（a）纯化（5,6）伏特加酒（1）和龙舌兰酒（2）的伯醇化合物; （b）将纯化的伏特加醇（1）和龙舌兰酒（2）的醇化合物与其相应的啤酒花（3）和柑桔（4）的芳香族成分混合（7,8），并在室温下浸渍所得混合物; （c）蒸馏（9,10）在前一步骤中获得的伏特加酒（1）和龙舌兰酒（2）的浸软混合物; 和（d）将伏特加（1）和龙舌兰酒（2）的馏出物相互混合（11），从而获得最终的饮料产品。 本发明的主要优点是作为最终产品获得的饮料具有高度一体化的芳香组合物，口感上具有圆润的风味以及平衡的酸度和苦味，并且其相当但不太甜。