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公开(公告)号：EP3708243B1
公开(公告)日：2024-04-17
申请号：EP20162606.6
申请日：2020-03-12
CPC分类号： B01D63/021 , B01D63/02 , B01D63/024 , B01D65/00 , A23L2/74 , C12H1/063 , B01D61/20 , B01D2313/201120220801 , B01D2313/20620220801 , B01D2313/206220220801
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公开(公告)号：EP4293098A3
公开(公告)日：2024-01-10
申请号：EP23208187.7
申请日：2019-08-13
摘要： Refined fermented beverage, a neutralization system, an in-line caustic dosing system, a method for neutralizing, and corresponding uses, with the refined fermented beverage having the following properties: (i) a titratable acidity, relative to acetic acid, of less than about 0.5 grams per liter of the refined fermented beverage, preferably less than about 0.25 grams per liter; (ii) a protonated acetic acid concentration of less than about 100 parts per million, preferably less than about 50 parts per million, and more preferably less than 25 parts per million; and (iii) a combined concentration of acetic acid and acetate less than 1000 ppm.
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公开(公告)号：EP4279572A9
公开(公告)日：2024-01-10
申请号：EP23201842.4
申请日：2019-08-13
IPC分类号： C12H1/07
摘要： Refined fermented beverage and method for producing the same, including neutral malt beverages, having reduced or negligible levels of organic acids, particularly acetic acid, relative to bright beer and other untreated fermented beverages. The refined fermented beverage is produced using a caustic dosing system to neutralize naturally-present organic acids typically present in untreated fermented beverages and convert them into their respective conjugate bases as salts. The salts of the neutralized organic acids are then removed or separated from the treated fermented beverage to form the refined fermented beverage.
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公开(公告)号：EP3478814B1
公开(公告)日：2023-06-07
申请号：EP17751120.1
申请日：2017-06-30
发明人： NEVEN, Hedwig , MOORTGAT, Michel
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6.发明公开
公开(公告)号：EP2981603A1
公开(公告)日：2016-02-10
申请号：EP14717714.1
申请日：2014-04-04
申请人： D'Alcante B.V.
发明人： O'CONNOR, Paul , DAAMEN, Sjoerd
CPC分类号： A23L2/80 , A23V2002/00 , B01J20/12 , B01J20/18 , B01J20/183 , B01J20/186 , B01J20/20 , B01J20/22 , B01J20/28004 , B01J20/2803 , B01J20/3204 , B01J20/3234 , B01J20/3244 , C01B33/126 , C12G3/08 , C12H1/0408 , C12H1/063
摘要： A process is disclosed for reducing the alcohol content and/or the sugar content of a beverage. The process comprises wetting a predetermined amount of a particulate solid material with a predetermined amount of water, and contacting the beverage with the pre-wetted solid adsorbent material. The material selectively adsorbs alcohol, sugar, or alcohol and sugar from the beverage. The process can be carried out at a small scale and does not require any sophisticated equipment.
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公开(公告)号：EP0873396A4
公开(公告)日：2000-01-12
申请号：EP95929412
申请日：1995-08-07
申请人： MILLER BREWING
发明人： TRIPP MATTHEW L , RADER SYDNEY R , RYDER DAVID S , CHAUDHARY VINOD K , MIZERAK ROBERT J , SCHULZE WILLIAM G
IPC分类号： C12C12/04 , C12G3/02 , C12G3/08 , C12H1/02 , C12H1/052 , C12H1/07 , C12H3/00 , G01N21/00 , G01N31/00 , G01N33/14
摘要： A method is disclosed of preparing a colorless, clear beer by a method including ultrafiltration and the addition of dextrins, bittering agents and a foam enhancer. Methods of preparing improved nonalcoholic malt beverages and making natural beer foaming components also are disclosed.
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公开(公告)号：EP0705063B1
公开(公告)日：1998-04-22
申请号：EP95915435.2
申请日：1995-03-28
申请人： ISP INVESTMENTS INC.
CPC分类号： A23L2/80 , C12H1/0424 , C12H1/061 , C12H1/063
摘要： A method of treating beverage which comprises contacting the beverage with polyvinyl polypyrrolidone and subsequently centrifuging the beverage to remove the polyvinyl polypyrrolidone.
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公开(公告)号：EP3632215B1
公开(公告)日：2024-01-03
申请号：EP19201343.1
申请日：2019-10-03
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