公开(公告)号：EP2150800B1

公开(公告)日：2016-07-20

申请号：EP08759000.6

申请日：2008-06-04

申请人： Cargill, Incorporated

发明人： DEBON, Stéphane, Jules, Jérôme ,  VANHEMELRIJCK, Jozef, Guido, Roza ,  BAIER, Stefan, K. ,  GUTHRIE, Brian, D.

IPC分类号： G01N19/00 ,  G01N11/14 ,  G01N33/04

CPC分类号： G01N11/14 ,  G01N33/04

公开(公告)号：EP1729594A1

公开(公告)日：2006-12-13

申请号：EP05725975.6

申请日：2005-03-22

申请人： CARGILL, INCORPORATED

发明人： ENGLESON, Jodi ,  PORTER, Michael, A. ,  ATWELL, William, A. ,  BAIER, Stefan, K. ,  ELMORE, Douglas, L. ,  GILBERTSON, Dennis, B. ,  MAY, Tamara, L. ,  LENDON, Carrie, Ann ,  SMITH, Sean, Acie ,  MUROSKI, Allen, Richard ,  SUN, Norris ,  AIMUTIS, William, Ronald, Jr.

IPC分类号： A23J3/26 ,  A23L1/305 ,  A23L1/164 ,  A21D2/26 ,  A23L1/308

CPC分类号： A23J3/26 ,  A21D2/188 ,  A21D2/26 ,  A21D2/263 ,  A21D2/264 ,  A21D2/265 ,  A21D2/266 ,  A21D2/36 ,  A21D2/362 ,  A21D13/06 ,  A21D13/064 ,  A23G3/44 ,  A23J3/16 ,  A23L7/126 ,  A23L11/05 ,  A23L33/17 ,  A23L33/185 ,  A23L33/21 ,  A23L33/22 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5116 ,  A23V2200/326 ,  A23V2250/5488 ,  A23V2200/20 ,  A23V2250/548 ,  A23V2250/5486 ,  A23V2250/54252 ,  A23V2250/5038 ,  A23V2250/5106 ,  A23V2250/50

摘要： The present invention is a nutrient delivery system including a protein source and, optionally, a fiber source. Extruding proteins disrupts the protein structure at the secondary level, rendering the protein relatively inert as compared to an unextruded protein. Because the extruded protein is relatively inert, it can be incorporated in relatively large amounts in food products without substantially adversely affecting the food product. In addition, the protein source can be coextruded with a fiber source to provide an extruded protein-fiber blend. The extruded protein-fiber blend of the present invention permits the inclusion of high levels of protein and fiber into a food product substantially without adversely affecting the food product. The nutrient delivery system of the present invention can be used to prepare food products that meet US FDA and other regulatory guidelines for food nutrition labeling.

公开(公告)号：EP2150800A1

公开(公告)日：2010-02-10

申请号：EP08759000.6

申请日：2008-06-04

申请人： Cargill, Incorporated

发明人： DEBON, Stéphane, Jules, Jérôme ,  VANHEMELRIJCK, Jozef, Guido, Roza ,  BAIER, Stefan, K. ,  GUTHRIE, Brian, D.

IPC分类号： G01N19/00

CPC分类号： G01N11/14 ,  G01N33/04

摘要： This invention relates to a tribology device for assessing mouthfeel-related tribological properties of a food sample, comprising a measuring surface composed of a thermoplastic polymer as an integral part.

摘要翻译： 本发明涉及一种用于评估食物样品的与口感有关的摩擦学性质的摩擦学装置，该装置包括由热塑性聚合物构成的测量表面作为整体部分。