公开(公告)号：EP1615509A2

公开(公告)日：2006-01-18

申请号：EP04760076.2

申请日：2004-04-19

申请人： CARGILL, INCORPORATED

发明人： ATWELL, William, A. ,  GILBERTSON, Dennis, B. ,  EARLING, Jessica, Lee ,  ENGLESON, Jodi ,  MATTSEN, Jody, Lee

IPC分类号： A23L1/00

CPC分类号： A21D2/186 ,  A21D2/245 ,  A21D2/265 ,  A21D2/266 ,  A21D2/36 ,  A21D2/362 ,  A21D10/00 ,  A21D10/002 ,  A21D13/04 ,  A21D13/045 ,  A21D13/047 ,  A21D13/064 ,  A21D13/40 ,  A23L7/109 ,  A23L7/117 ,  A23L11/07 ,  A23L33/185 ,  A23L33/22 ,  A23V2002/00 ,  A23V2250/2482 ,  A23V2250/5488 ,  A23V2250/1882 ,  A23V2250/1842 ,  A23V2200/222 ,  A23V2250/5486 ,  A23V2200/30

摘要： A particulate ingredient delivery system for food products is described. The system is capable of providing to a food product a nutrient or other ingredients at desired levels without adversely affecting the quality of the food product. The system can be utilized to provide food products meeting specific nutrient-based FDA health claim labeling requirements.

公开(公告)号：EP1729594A1

公开(公告)日：2006-12-13

申请号：EP05725975.6

申请日：2005-03-22

申请人： CARGILL, INCORPORATED

发明人： ENGLESON, Jodi ,  PORTER, Michael, A. ,  ATWELL, William, A. ,  BAIER, Stefan, K. ,  ELMORE, Douglas, L. ,  GILBERTSON, Dennis, B. ,  MAY, Tamara, L. ,  LENDON, Carrie, Ann ,  SMITH, Sean, Acie ,  MUROSKI, Allen, Richard ,  SUN, Norris ,  AIMUTIS, William, Ronald, Jr.

IPC分类号： A23J3/26 ,  A23L1/305 ,  A23L1/164 ,  A21D2/26 ,  A23L1/308

CPC分类号： A23J3/26 ,  A21D2/188 ,  A21D2/26 ,  A21D2/263 ,  A21D2/264 ,  A21D2/265 ,  A21D2/266 ,  A21D2/36 ,  A21D2/362 ,  A21D13/06 ,  A21D13/064 ,  A23G3/44 ,  A23J3/16 ,  A23L7/126 ,  A23L11/05 ,  A23L33/17 ,  A23L33/185 ,  A23L33/21 ,  A23L33/22 ,  A23P30/20 ,  A23V2002/00 ,  A23V2250/5116 ,  A23V2200/326 ,  A23V2250/5488 ,  A23V2200/20 ,  A23V2250/548 ,  A23V2250/5486 ,  A23V2250/54252 ,  A23V2250/5038 ,  A23V2250/5106 ,  A23V2250/50

摘要： The present invention is a nutrient delivery system including a protein source and, optionally, a fiber source. Extruding proteins disrupts the protein structure at the secondary level, rendering the protein relatively inert as compared to an unextruded protein. Because the extruded protein is relatively inert, it can be incorporated in relatively large amounts in food products without substantially adversely affecting the food product. In addition, the protein source can be coextruded with a fiber source to provide an extruded protein-fiber blend. The extruded protein-fiber blend of the present invention permits the inclusion of high levels of protein and fiber into a food product substantially without adversely affecting the food product. The nutrient delivery system of the present invention can be used to prepare food products that meet US FDA and other regulatory guidelines for food nutrition labeling.