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    TTEOK COMPOSITION CONTAINING TAGATOSE, TTEOK USING SAME, AND PREPARATION METHOD THEREFOR
    1.
    发明公开
    TTEOK COMPOSITION CONTAINING TAGATOSE, TTEOK USING SAME, AND PREPARATION METHOD THEREFOR 有权
    TTEOK-ZUSAMMENSETZUNG MIT TAGATOSE，TTEOK DAMIT UND HERSTELLUNGSVERFAHRENDAFÜR

    公开(公告)号：EP2936998A4

    公开(公告)日：2016-08-10

    申请号：EP13868344

    申请日：2013-12-24

    申请人： CJ CHEILJEDANG CORP

    发明人： CHOI JONG MIN ,  KIM YOUNG JAE ,  PARK BYUNG GYU ,  KIM SEONG BO ,  PARK SEUNG WON

    IPC分类号： A23L7/10 ,  A21D13/04 ,  A23L3/3562

    CPC分类号： A23L3/3562 ,  A23L7/10 ,  A23V2002/00 ,  A23V2250/634

    摘要： The present invention relates to a rice cake in which a storage period is increased by inhibiting aging and water loss of starch inside the rice cake, and a preparation method therefor. Specifically, the present invention relates to a method for preparing a rice cake containing tagatose, comprising a step of mixing and kneading 100 parts by weight of a grain flour, 0.1-10 parts by weight of salt, 30-70 parts by weight of water, and 0.1-30 parts by weight of tagatose. In addition, the present invention relates to: a rice cake composition containing tagatose, comprising 100 parts by weight of a grain flour, 0.1-10 parts by weight of salt, and 0.1-30 parts by weight of tagatose; and a rice cake containing tagatose prepared using the preparation method and/or the composition.

    摘要翻译： 本发明涉及一种通过抑制米饼内淀粉的老化和水分流失而使贮藏期延长的米糕及其制备方法。 具体地说，本发明涉及一种制备含有塔格糖的米饼的方法，其特征在于，包括将100重量份的谷粉，0.1-10重量份的盐，30-70重量份的水 ，和0.1〜30重量份的塔格糖。 此外，本发明涉及：含有塔格糖的米饼组合物，其包含100重量份的谷粉，0.1-10重量份的盐和0.1-30重量份的塔格糖; 和使用制备方法和/或组合物制备的含有塔格糖的米饼。