METHOD FOR PREPARING TAGATOSE FROM RESIDUE AFTER EXTRACTING COFFEE
    4.
    发明公开
    METHOD FOR PREPARING TAGATOSE FROM RESIDUE AFTER EXTRACTING COFFEE 审中-公开
    VERFAHREN ZUR HERSTELLUNG VON TAGATOSE AUSRÜCKSTÄNDENNACH DER EXTRAKTION VON KAFFEE

    公开(公告)号:EP3075861A4

    公开(公告)日:2017-08-02

    申请号:EP14865999

    申请日:2014-11-27

    IPC分类号: C12P19/24 C12N9/90 C12P19/02

    摘要: The present invention relates to a method for preparing tagatose from residue after extracting coffee, comprising: obtaining a hydrolysate by hydrolyzing residue after extracting coffee into acid; obtaining a hydrolysate refined by decolorization and ion-refining; and obtaining tagatose by isomerizing the refined hydrolysate to an arabinose isomerase.

    摘要翻译: 本发明涉及一种咖啡提取后残渣制备塔格糖的方法,该方法包括:将咖啡提取成酸后水解残渣得到水解产物; 获得通过脱色和离子精炼而精制的水解产物; 并通过将精制的水解产物异构化为阿拉伯糖异构酶而获得塔格糖。