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公开(公告)号:EP4458166A1
公开(公告)日:2024-11-06
申请号:EP22916586.5
申请日:2022-12-20
发明人: KONG, Moon Hee , JUNG, Jiwoo , KIM, Sunny , LEE, Minhyun , KIM, Chul Jin
摘要: The present disclosure relates to a method for preparing a natural sauce, a natural sauce prepared by the method, a food composition comprising the sauce, and a method for reducing browning of a natural sauce.
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公开(公告)号:EP4434356A1
公开(公告)日:2024-09-25
申请号:EP22901755.3
申请日:2022-11-30
发明人: JUNG, Jiwoo , KONG, Moon Hee , KIM, Sunny , LEE, Minhyun , KIM, Chul Jin
摘要: The present disclosure relates to a sucrose-free natural syrup, a food composition comprising the syrup, a method for preparing the syrup, and a method for improving the flavor persistence of natural flavors.
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公开(公告)号:EP4430952A1
公开(公告)日:2024-09-18
申请号:EP22901756.1
申请日:2022-11-30
发明人: KIM, Sunny , LEE, Minhyun , JUNG, Jiwoo , KONG, Moon Hee , KIM, Chul Jin
摘要: The present disclosure relates to a composition for preparing milk tea, milk tea comprising the composition, and a method for preparing the composition for preparing milk tea.
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公开(公告)号:EP4437854A1
公开(公告)日:2024-10-02
申请号:EP22916587.3
申请日:2022-12-20
发明人: LEE, Minhyun , KIM, Sunny , KONG, Moon Hee , JUNG, Jiwoo , KIM, Chul Jin
摘要: Provided are a composition for preparing an ice cream, a preparation method thereof, and an ice cream comprising the composition.
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