公开(公告)号：EP4436404A1

公开(公告)日：2024-10-02

申请号：EP22821991.1

申请日：2022-11-23

申请人： Société des Produits Nestlé S.A.

发明人： BETZ, Reinhold Willy ,  HOEGG, Elisabeth ,  LINDIGKEIT, Peter

IPC分类号： A23L3/18 ,  A23J3/14 ,  A23J3/22 ,  A23J3/26 ,  A23P20/10

CPC分类号： A23J3/26 ,  A23J3/227 ,  A23L3/185 ,  A23P20/10 ,  A23J3/16 ,  A23J3/18 ,  A23J3/14 ,  A23P30/20 ,  A23P30/34 ,  A23P20/12 ,  A23P20/25

公开(公告)号：EP4362685A1

公开(公告)日：2024-05-08

申请号：EP22832338.2

申请日：2022-06-27

申请人： Anina Culinary Art Ltd.

发明人： LEVY, Meydan ,  BRANTZ, Ester ,  SHAFRIR, Idan ,  NATAN, Anat ,  ROZNER, Dorit

IPC分类号： A23B7/16 ,  A23P20/10

CPC分类号： Y02E50/30 ,  A23P20/10 ,  A23B7/16 ,  A23L3/40 ,  A23L3/44 ,  A23B7/02 ,  A23B7/024 ,  A23P20/20

公开(公告)号：EP3412152A1

公开(公告)日：2018-12-12

申请号：EP16822757.7

申请日：2016-11-25

申请人： Novadelta-Comércio e Industria de Cafés, S.A.

发明人： NABEIRO, Rui Miguel

IPC分类号： A23F5/14 ,  A23P20/10

CPC分类号： A23P20/105 ,  A23F5/14 ,  A23L29/206 ,  A23P20/10 ,  A23V2002/00 ,  B65D65/463 ,  C09D105/00 ,  A23V2200/22 ,  A23V2250/503 ,  A23V2250/505 ,  A23V2250/5072 ,  A23V2250/51 ,  A23V2250/602 ,  A23V2250/608 ,  A23V2250/61 ,  A23V2250/618 ,  A23V2250/624

摘要： The present invention discloses an edible coating (1) adapted for providing at least one of a passive and active function, as well as edible products (2) presenting a portion of edible substance (3) and said edible coating (1) adapted for providing at least one of a passive and active function to said portion of edible substance (2).
The present invention further discloses a system of edible products (2) presenting said edible coating (1), as well as use of said system of edible products (2).

公开(公告)号：EP3388056A1

公开(公告)日：2018-10-17

申请号：EP18170419.8

申请日：2013-07-11

申请人： Novus International Inc.

发明人： Smith, Houston Stephen ,  Fischer, Matthew J. ,  Arhancet, Graciela B. ,  Karnati, Rangarani ,  Hume, John A. ,  Wang, Xiaojun

IPC分类号： A61K9/16 ,  A61K9/50 ,  A61K31/00 ,  A61K31/131 ,  A61K31/19 ,  A61K31/198 ,  A23K40/30 ,  A23K40/35 ,  A23K20/00 ,  A23K50/10 ,  A23P20/10 ,  A23L29/20 ,  A23L29/269 ,  A23L33/12 ,  A23L33/10

CPC分类号： A61K9/1652 ,  A23K20/00 ,  A23K40/30 ,  A23K40/35 ,  A23K50/10 ,  A23L29/20 ,  A23L29/272 ,  A23L33/10 ,  A23L33/12 ,  A23P20/10 ,  A23V2002/00 ,  A61K9/1617 ,  A61K9/501 ,  A61K9/5015 ,  A61K9/5026 ,  A61K9/5031 ,  A61K9/5042 ,  A61K9/5078 ,  A61K31/131 ,  A61K31/19 ,  A61K31/198

摘要： An agglomerated composition comprising a plurality of bioactive active agents embedded in a matrix, the matrix comprising a first polymer having a repeat unit of Formula (I) and at least one additional agent, the repeat unit of Formula (I) having the following structure:

wherein:
R 2 , R 4 , and R 5 are independently hydrogen, hydrocarbyl, or substituted hydrocarbyl;
R 6 is hydrogen, hydrocarbyl, or substituted hydrocarbyl;
R 7 is not present;
Z is sulfur, sulfone, sulfoxide, or selenium;
n is an integer ≥ 1;
m is an integer > 1; and
wherein the at least one additional agent is chosen from polymers, waxes, fatty acids, fatty acid esters, or flow agents.

公开(公告)号：EP3357978A1

公开(公告)日：2018-08-08

申请号：EP18155236.5

申请日：2018-02-06

申请人： Merck Patent GmbH

发明人： Schweinfurth, Ralf

IPC分类号： C09C1/00 ,  A23G1/30 ,  A23G3/34 ,  A61Q1/00 ,  C09D17/00 ,  A23L5/42 ,  C09D7/40

CPC分类号： C09C1/0051 ,  A23G1/305 ,  A23G3/343 ,  A23L5/42 ,  A23L5/43 ,  A23P20/10 ,  A61Q1/00 ,  C08K3/34 ,  C08K3/346 ,  C08K3/36 ,  C08K3/40 ,  C08K2003/2227 ,  C08K2003/2237 ,  C09C1/0024 ,  C09C1/0039 ,  C09C2200/1004 ,  C09C2200/102 ,  C09C2200/301 ,  C09C2200/302 ,  C09C2200/303 ,  C09C2200/304 ,  C09C2200/308 ,  C09D5/36 ,  C09D7/70 ,  C09D17/001 ,  C09D17/004

摘要： Die vorliegende Erfindung betrifft ein Verfahren zur Färbung von Oberflächen, insbesondere Oberflächen von Lebensmitteln, mit Effektpigmenten, vorzugsweise Perlglanzpigmenten, basierend auf plättchenförmigen Substraten, wobei (i) das Effektpigment in eine pastöse, transparente Masse auf Wasserbasis eingebracht und (ii) das in Schritt (i) hergestellte Auftragsmedium auf die Oberfläche aufgebracht wird.

公开(公告)号：EP3345483A1

公开(公告)日：2018-07-11

申请号：EP16840875.5

申请日：2016-08-30

申请人： Production and Innovation on Edible Coatings S.L.

发明人： ROJAS GRÄU, María Alejandra ,  URRUTIA LARRAZ, Raquel

IPC分类号： A23B7/154 ,  A23B7/16 ,  A23L3/3562 ,  A23P20/10

CPC分类号： A23B7/154 ,  A23B7/16 ,  A23L3/3553 ,  A23L3/3562 ,  A23P20/10 ,  A23V2002/00

摘要： The invention relates to a coating for freshly pre-prepared potatoes, to the method for the application thereof and to the end product of portions of coated and packed potatoes. The coating includes a matrix of modified potato starch, preferably hydroxypropyl distarch phosphate, and anti-browning agents: sodium ascorbate, calcium ascorbate and citric acid. It is an alternative to sulfite derivatives or metabisulfite, which prevents browning of the packaged potato. The use of pregelatinised modified starch allows the production and application of the coating to be simplified and cheapened.

公开(公告)号：EP3019035B1

公开(公告)日：2018-06-13

申请号：EP14823233.3

申请日：2014-07-08

申请人： Maeil Foods Co., Ltd.

发明人： OH, Moo ,  OH, Sang Ho ,  GOO, Hoo Mo ,  PARK, Kwang Kun

IPC分类号： A23L27/40 ,  A23L33/17 ,  A23P20/10

CPC分类号： A23P20/10 ,  A23L27/40 ,  A23L33/175 ,  A23V2002/00

摘要： The present invention relates to salt products coated with the natural amino acid extracts effective in reducing sodium intake. Precisely, the salt products of the invention are able to maintain taste of food with 30˜50% reduced salt, suggesting that they can effectively reduce daily intake of salt consumed with food. It is also expected that the salt products of the present invention can also be effectively used for the preparation of meal for a patient who needs sodium limited diet.

公开(公告)号：EP3313208A1

公开(公告)日：2018-05-02

申请号：EP16736663.2

申请日：2016-06-23

申请人： Morton Salt, Inc.

发明人： BUSBY, Molly I-Chin ,  GOODING, Zachary, K. ,  MACKINNON, John

IPC分类号： A23P10/40 ,  A23P20/10 ,  A23L7/122 ,  A23L27/00

CPC分类号： A23L27/72 ,  A23L7/122 ,  A23L27/00 ,  A23L27/40 ,  A23P10/47 ,  A23P20/10 ,  A23P20/105 ,  A23P20/12

摘要： Compositions for adhering seasonings or flavorings on food substrates, a method for making the compositions, and a method for applying the composition to a food substrate are described. The food substrate may be any shelf-stable food known in the art such as crackers, chips, pretzels, crispy bread products, popcorn, or nuts. The seasoning or flavoring may be salts, herbs spices, or solid flavorants that might complement the food substrate.The compositions are free flowing.

公开(公告)号：EP3170405A4

公开(公告)日：2018-03-14

申请号：EP15821616

申请日：2015-07-15

申请人： NISSHIN FOODS INC

发明人： FUJIMURA RYOSUKE ,  NISHIDE TATSUNORI

IPC分类号： A23L5/00 ,  A23L17/00 ,  A23L19/00 ,  A23P20/10

CPC分类号： A23L17/75 ,  A23L7/198 ,  A23L29/10 ,  A23P20/10 ,  A23P20/12 ,  A23P2020/251 ,  A23V2002/00

摘要： Provided is a tempura batter mix that has a good adhesion property to ingredients and makes it possible to prepare, by a simple procedure, tempura having a coating with a crisp texture and a fluffy voluminous appearance. The tempura batter mix comprises a grain flour and/or starch and at least one emulsifying agent selected from the group consisting of a polyglycerol fatty acid ester, a sucrose fatty acid ester, lecithin, and an organic acid monoglyceride and has a viscosity of 2 to 4.5 Pa·s when the tempura batter mix is added with 100 to 200% by mass of water based on the mass of the mix.

公开(公告)号：EP3273806A1

公开(公告)日：2018-01-31

申请号：EP16722420.3

申请日：2016-03-23

申请人： Fries4All B.V.

发明人： VOS, Paulus Bartholomeus Jacobus ,  DOKTER, Jannes

IPC分类号： A23P20/10 ,  A23L29/212 ,  A23L29/219 ,  A23L19/18

CPC分类号： A23P20/105 ,  A23L5/11 ,  A23L19/18 ,  A23L29/212 ,  A23L29/219 ,  A23P20/10 ,  A23P20/12

摘要： The present invention relates to a coating composition, a potato product for optional finish- frying provided therewith and a method therefor. The composition comprises by weight, relative to the weight of the composition: - 30-60% modified starch comprising high-amylose starch; - 20-30% flour; - 5-20% dextrin; - 2-10% unmodified starch; and - 0.01-2% carbonate.