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1.发明公开FERMENTATION METHODS FOR PRODUCING STEVIOL GLYCOSIDES USING HIGH PH AND COMPOSITIONS OBTAINED THEREFROM 审中-公开使用高PH值生产STEVIOL糖苷的发酵方法及由此得到的组合物
公开(公告)号：EP3303553A1
公开(公告)日：2018-04-11
申请号：EP16804137.4
申请日：2016-05-27
申请人： Cargill, Incorporated , Evolva
发明人： ANDERSON, James C. , ASENSIO, Manuel Quiros , CARLSEN, Simon , CARLSON, Ting Liu , DOUCHIN, Veronique , FOSMER, Arlene M. , SMITS, Hans Peter
CPC分类号： C12P19/56 , A23L27/36 , A23V2002/00 , C07H15/256
摘要： Disclosed are methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. In some embodiments, the methods include fermenting with a yeast at a high pH such as of about 5.8 or greater. In some embodiments, the methods can be carried out by first growing the yeast at a lower first pH, and then adjusting the pH to a higher pH.
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公开(公告)号：EP3331373A1
公开(公告)日：2018-06-13
申请号：EP16834005.7
申请日：2016-08-08
摘要： Disclosed are methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. The methods include growing yeast on non-fermentative carbon sources. Other methods include growing yeast on one or more polysaccharides in which saccharification and fermentation of the polysaccharides occurs simultaneously.
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3.发明公开FERMENTATION METHODS FOR PRODUCING STEVIOL GLYCOSIDES WITH MULTI-PHASE FEEDING 审中-公开用多相进料生产葡萄糖苷的发酵方法
公开(公告)号：EP3303552A1
公开(公告)日：2018-04-11
申请号：EP16804170.5
申请日：2016-05-27
摘要： Disclosed are methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. The methods include at acetyl-CoA least two phases: first and second phases where a glucose-containing feed composition is provided to the medium in different modes of feeding in each phase, such as variable feeding and then constant feeding. The two phase feeding can result in a acetoacetyl-CoA growth rate that is slower in the second phase than in the first phase, and consequently increased steviol glycoside production rates, reduced fermentation times, and reduced biomass concentrations.
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公开(公告)号：EP3383201A1
公开(公告)日：2018-10-10
申请号：EP16871428.5
申请日：2016-11-30
摘要： The present disclosure relates to compositions including a plurality of steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including a combination of steviol glycosides, and uses of such sweetener compositions to prepare sweetened compositions including food, beverages, dental products, pharmaceuticals, nutraceuticals, and the like.
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5.发明公开STEVIOL GLYCOSIDE COMPOUNDS, COMPOSITIONS FOR ORAL INGESTION OR USE, AND METHOD FOR ENHANCING STEVIOL GLYCOSIDE SOLUBILITY 审中-公开甜菊糖苷化合物，口服或口服组合物，以及增强甜菊糖溶解度的方法
公开(公告)号：EP3232817A1
公开(公告)日：2017-10-25
申请号：EP15871082.2
申请日：2015-12-17
发明人： CARLSON, Ting Liu , GASPARD, Dan
IPC分类号： A23L27/30 , C07H15/256
CPC分类号： C07H15/256 , A23L2/56 , A23L2/60 , A23L27/36 , A23L27/88
摘要： Novel steviol glycoside compounds characterized by a first group of four glucopyranose residues attached via the number 13 carbon (C13) of the steviol moiety and a second group of two or three glucopyranose residues attached via the number 19 carbon (C19) of the steviol moiety are described, and exemplified by compounds 1-4. These compounds can be present in a composition with other steviol glycosides (e.g., Reb D and Reb M) to enhance their solubilities. Accordingly, the novel compounds can facilitate the preparation of aqueous compositions having a higher concentration of steviol glycosides. A steviol glycoside composition including one or more of compounds 1-4 can be used as a sweetener composition to sweeten other compositions (sweetenable compositions) such as foods, beverages, medicines, oral hygiene compositions, nutraceuticals, and the like.
摘要翻译： 新型甜菊醇糖苷化合物的特征在于经由第13位碳（C13）连接的第一组四个吡喃葡萄糖残基和第二组经由第19位碳（C19）连接的第二组吡喃葡萄糖残基是 以化合物1-4描述和举例说明。这些化合物可以与其他甜菊醇糖苷（例如Reb D和Reb M）一起存在于组合物中以增强它们的溶解度。 因此，新化合物可以促进制备具有更高浓度甜菊醇糖苷的含水组合物。 包含一种或多种化合物1-4的甜菊醇糖苷组合物可用作甜味剂组合物以增甜其它组合物（可增甜组合物），例如食品，饮料，药物，口腔卫生组合物，营养食品等。
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公开(公告)号：EP2651958A1
公开(公告)日：2013-10-23
申请号：EP11848181.1
申请日：2011-12-13
IPC分类号： C07H15/207
CPC分类号： A23L27/10 , A23L2/60 , A23L27/33 , A23L27/36 , A23V2002/00 , A24B15/403 , A61K8/602 , A61K2800/40 , A61Q11/00 , C07H15/207 , C07H15/24 , A23V2200/16 , A23V2250/258 , A23V2250/6402 , A23V2250/5114 , A23V2250/5062
摘要： Sweetener compositions comprising particular glycoside blends are described in this paper. The glycioside blends comprise rebaudioside A, rebaudioside B, and/or rebaudioside D in various proportions. The sweetener composition can also include one or more bulking agents or other ingredients. The sweetener compositions can be used in foods and beverages.
摘要翻译： 本文描述了包含特定配糖共混物的甜味剂组合物。 甘草苷混合物包含不同比例的莱鲍迪甙A，莱鲍迪甙B和/或莱鲍迪甙D. 甜味剂组合物还可以包含一种或多种填充剂或其他成分。 甜味剂组合物可以用于食品和饮料中。
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公开(公告)号：EP4063513A1
公开(公告)日：2022-09-28
申请号：EP22163385.2
申请日：2016-05-27
发明人： ANDERSON, James C. , BROWER, Robert J., III. , CARLSON, Ting Liu , FLORES, Belit , GASPARD, Dan S. , MORTENSON, Kristopher T. , NYGAARD, Richard , PAULSON, Nicole , RASMUSSEN, Maribeth
IPC分类号： C12P19/56 , A23L2/60 , A61K31/70 , A61K31/704 , C12N15/81
摘要： Disclosed are methods of releasing or enriching for steviol glycosides produced by yeast. The disclosed methods enhance or improve the release or enrichment of the steivol glycosides.
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公开(公告)号：EP3142500B1
公开(公告)日：2020-02-12
申请号：EP15792704.7
申请日：2015-05-13
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公开(公告)号：EP2651958B1
公开(公告)日：2019-03-13
申请号：EP11848181.1
申请日：2011-12-13
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公开(公告)号：EP3142500A1
公开(公告)日：2017-03-22
申请号：EP15792704.7
申请日：2015-05-13
IPC分类号： A23L27/30
CPC分类号： A23L27/33 , A23L2/39 , A23L2/60 , A23L27/36 , A23V2002/00
摘要： The present invention provides a liquid composition comprising one or more steviol glycosides, wherein the one or more steviol glycosides comprise Rebaudioside O. The present invention also provides a method of making a liquid composition comprising one or more steviol glycosides, wherein the one or more steviol glycosides comprise Rebaudioside O. The liquid compositions are useful for applications such as beverages, carbonated beverages, concentrates, beverage concentrates, throw syrups, or portable liquid concentrate tabletop applications.
摘要翻译： 本发明提供了包含一种或多种甜菊糖苷的液体组合物，其中所述一种或多种甜菊糖苷包含雷鲍迪甙O.本发明还提供了制备包含一种或多种甜菊苷苷的液体组合物的方法，其中所述一种或多种甜菊醇苷 糖苷包含雷鲍迪甙O.液体组合物可用于饮料，碳酸饮料，浓缩物，饮料浓缩物，投掷糖浆或便携式液体浓缩物桌面应用中。
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