摘要:
The present invention relates to a coextruded, if appropriate biaxially stretched seamless multilayer tubular casing, and also to use thereof for encasing pasty or liquid goods, such as, for example, producing sausage in molds.
摘要:
The invention relates to an at least three-layered, coextruded, tubular shaped, biaxially stretched, seamless tube covering, containing, described from the outside inward, a) an outer layer A containing a polyamide or a mixture or several polyamides as main components b) optionally, a layer B comprising oxygen inhibiting characteristics, c) optionally, a core layer C containing a polyamide or a mixture of several polyamides as main components, d) a layer D acting in an adhesive manner in relation to the adjacent layers C, B or A and the adjacent layer E, e) an inner layer E containing a polyamide or a mixture of several polyamides as main components, f) optionally, additional layers and additives, and g) at least one natural fibre layer having a fibre length ranging from 5 - 10 000 µm and/or a mixture of natural fibres made of various types of fibres and/or lengths of fibres. The invention also relates to the use thereof as food coverings.
摘要:
The invention relates to a single or multi-ply smoke-permeable, seamless tubular casing. The invention is characterised in that at least one layer of the seamless tubular casing contains a blend of polyamide, natural fibres and optionally additives. The sum of the layer thicknesses lies between 5 and 200 µm and the water-vapour permeability of the seamless tubular casing according to ASTM F1249-01 is at least 25 cm3/(m2 x day x bar) at a temperature of 23 °C and a relative air humidity of 85 %.
摘要:
The invention relates to an at least three-layered, coextruded, tubular shaped, biaxially stretched, seamless tube covering, containing, described from the outside inward, a) an outer layer A containing a polyamide or a mixture or several polyamides as main components b) optionally, a layer B comprising oxygen inhibiting characteristics, c) optionally, a core layer C containing a polyamide or a mixture of several polyamides as main components, d) a layer D acting in an adhesive manner in relation to the adjacent layers C, B or A and the adjacent layer E, e) an inner layer E containing a polyamide or a mixture of several polyamides as main components, f) optionally, additional layers and additives, and g) at least one natural fibre layer having a fibre length ranging from 5 - 10 000 ñm and/or a mixture of natural fibres made of various types of fibres and/or lengths of fibres. The invention also relates to the use thereof as food coverings.
摘要:
The invention relates to a tubular sausage skin which is based on fibre-reinforced cellulose hydrate, and has high smoke permeability and low steam permeability. Said sausage skin is characterised in that a double self-adhesive coating is applied to the outer cellulose hydrate surface, said coating comprising a base layer and a cover layer consisting of homopolymers or copolymers of formula (I) H2C=CR1-X wherein R represents a hydrogen atom or a methyl group and X represents a group -CO-O-R2 wherein R2 represents a C1-C8 alkyl group. Said base layer and/or cover layer can also optionally contain cross-linking agents, delustering agents and other additives. The invention also relates to a method for producing said sausage skin, and to the use of the same as a sausage skin for smoked types of sausage.
摘要:
The invention relates to a single or multi-ply smoke-permeable, seamless tubular casing. The invention is characterised in that at least one layer of the seamless tubular casing contains a blend of polyamide, natural fibres and optionally additives. The sum of the layer thicknesses lies between 5 and 200 ñm and the water-vapour permeability of the seamless tubular casing according to ASTM F1249-01 is at least 25 cm /(m x day x bar) at a temperature of 23 DEG C and a relative air humidity of 85 %.
摘要:
The invention relates to a tubular sausage skin which is based on fibre-reinforced cellulose hydrate, and has high smoke permeability and low steam permeability. Said sausage skin is characterised in that a double self-adhesive coating is applied to the outer cellulose hydrate surface, said coating comprising a base layer and a cover layer consisting of homopolymers or copolymers of formula (I) H2C=CR1-X wherein R represents a hydrogen atom or a methyl group and X represents a group -CO-O-R2 wherein R2 represents a C1-C8 alkyl group. Said base layer and/or cover layer can also optionally contain cross-linking agents, delustering agents and other additives. The invention also relates to a method for producing said sausage skin, and to the use of the same as a sausage skin for smoked types of sausage.