公开(公告)号：EP1341422B1

公开(公告)日：2007-01-24

申请号：EP01996313.1

申请日：2001-11-16

申请人： DANISCO A/S

发明人： SOE, J rn, Borch ,  PETERSEN, Lars, Wex e

IPC分类号： A23L3/3571 ,  A23C9/12 ,  A21D8/04

CPC分类号： C12Y101/03004 ,  A23C19/061 ,  A23C19/063 ,  A23C19/0912 ,  A23L5/25 ,  A23L5/40 ,  A23L19/18 ,  A23V2002/00 ,  C12Y101/03005 ,  C12Y101/03009 ,  C12Y111/01006 ,  A23V2200/048 ,  A23V2250/608 ,  A23V2200/042 ,  A23V2250/612

摘要： There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.

公开(公告)号：EP1341422A2

公开(公告)日：2003-09-10

申请号：EP01996313.1

申请日：2001-11-16

申请人： DANISCO A/S

发明人： SOE, J rn, Borch ,  PETERSEN, Lars, Wex e

IPC分类号： A23L3/3571 ,  A23C9/12 ,  A21D8/04

CPC分类号： C12Y101/03004 ,  A23C19/061 ,  A23C19/063 ,  A23C19/0912 ,  A23L5/25 ,  A23L5/40 ,  A23L19/18 ,  A23V2002/00 ,  C12Y101/03005 ,  C12Y101/03009 ,  C12Y111/01006 ,  A23V2200/048 ,  A23V2250/608 ,  A23V2200/042 ,  A23V2250/612

摘要： There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.