-
公开(公告)号：EP3180354A1
公开(公告)日：2017-06-21
申请号：EP15760323.4
申请日：2015-08-14
申请人： Danisco US Inc.
发明人： MADRID, Susan M.
CPC分类号： C12N15/52 , C07K14/37 , C12N9/0006 , C12N9/001 , C12N9/0022 , C12N9/0059 , C12N9/0061 , C12N9/0063 , C12N9/0069 , C12N9/0071 , C12N9/0089 , C12N9/242 , C12Y101/03005 , C12Y101/03009 , C12Y101/99018 , C12Y103/03005 , C12Y104/03002 , C12Y110/03001 , C12Y110/03002 , C12Y110/03003 , C12Y113/11024 , C12Y114/17001 , C12Y114/17003 , C12Y114/18001 , C12Y115/01001
摘要： Aspects of the present disclosure are drawn to methods of improving the expression of secreted cuproenzymes from host cells by manipulating the expression level of one or more proteins involved in copper transport in the host cell, e.g., membrane-bound copper transporting ATPases and soluble copper transporters. The present disclosure also provides compositions containing such improved host cells as well as products derived from the improved host cells that contain one or more cuproenzymes of interest.
摘要翻译： 本公开的方面涉及通过操纵参与宿主细胞中的铜转运的一种或多种蛋白质的表达水平，例如膜结合的铜转运ATP酶和可溶性铜转运蛋白来改善来自宿主细胞的分泌型铜氧酶的表达的方法 。 本公开还提供了含有这种改进的宿主细胞的组合物以及衍生自含有一种或多种目的铜胺酶的改良宿主细胞的产物。
-
2.发明公开
公开(公告)号：EP2875142A2
公开(公告)日：2015-05-27
申请号：EP13744915.3
申请日：2013-07-19
申请人： Novozymes A/S
发明人： KALUM, Lisbeth , MORANT, Marc Dominique , LUND, Henrik , JENSEN, Jacob , LAPENAITE, Ingrida , SOERENSEN, Niels Henrik , PEDERSEN, Sven , ØSTERGAARD, Lars Henrik , XU, Feng
IPC分类号： C12P17/04
CPC分类号： C12P17/04 , C12N9/0006 , C12N9/0065 , C12Y101/03009 , C12Y111/02
摘要： Provided herein are enzymatic methods for oxidation of 5-hydroxymethylfurfural (HMF) and HMF derivatives.
摘要翻译： 提供在用于5-羟甲基糠醛（HMF）和HMF衍生物的氧化酶的方法。
-
公开(公告)号：EP1956929A2
公开(公告)日：2008-08-20
申请号：EP06791479.6
申请日：2006-10-20
申请人： DANISCO A/S
IPC分类号： A23L3/3571 , A61K8/66 , A61K38/44 , A61Q11/00 , A61Q11/02
CPC分类号： C09D5/14 , A01N63/00 , A23B4/22 , A23B4/24 , A23C19/063 , A23C19/072 , A23G4/123 , A23L2/02 , A23L3/3571 , A23L3/358 , A23L33/10 , A61K8/66 , A61K38/443 , A61K2800/59 , A61Q5/08 , A61Q11/00 , A61Q19/02 , C09D5/1625 , C11D3/38654 , C12Y101/03 , C12Y101/03005 , C12Y101/03009 , C12Y101/03013 , C12Y101/03017 , A01N59/00 , A01N2300/00 , A61K2300/00
摘要： The present invention relates to an edible composition, such as an oral care composition, a medicament, or a food and feed composition, comprising a sorbitol oxidase enzyme and sorbitol.
摘要翻译： 本发明涉及一种组合物，其包含用于通过偶联能够产生过氧化氢的第一酶系统快速有效地产生过氧化氢的偶联酶系统，该第二酶系统利用第一酶系统的非过氧化氢产物 酶系统，并且任选地能够产生进一步的过氧化氢。
-
公开(公告)号：EP1940348A2
公开(公告)日：2008-07-09
申请号：EP06791478.8
申请日：2006-10-20
申请人： DANISCO A/S
CPC分类号： C09D5/14 , A01N63/00 , A23B4/22 , A23B4/24 , A23C19/063 , A23C19/072 , A23G4/123 , A23L2/02 , A23L3/3571 , A23L3/358 , A23L33/10 , A61K8/66 , A61K38/443 , A61K2800/59 , A61Q5/08 , A61Q11/00 , A61Q19/02 , C09D5/1625 , C11D3/38654 , C12Y101/03 , C12Y101/03005 , C12Y101/03009 , C12Y101/03013 , C12Y101/03017 , A01N59/00 , A01N2300/00 , A61K2300/00
摘要： The present invention relates to a composition comprising a coupled enzyme system for the rapid and efficient production of hydrogen peroxide by the coupling of a first enzyme system capable of hydrogen peroxide generation, to a second enzyme system which utilizes the non hydrogen peroxide product of the first enzyme system, and optionally is capable of generating further hydrogen peroxide.
-
公开(公告)号：EP3274465A1
公开(公告)日：2018-01-31
申请号：EP16705208.3
申请日：2016-02-19
申请人： BASF SE
发明人： NAVICKAS, Vaidotas , BREUER, Michael , PUHL, Michael , WEINGARTEN, Melanie , BALDENIUS, Kai-Uwe , SIEGEL, Wolfgang
CPC分类号： C12P19/02 , C12N9/0006 , C12N9/0065 , C12Y101/03009 , C12Y111/01006 , C12Y111/01007
摘要： The invention relates to biocatalytic methods, including purely enzymatic, mixed enzymatic-fermentative and purely fermentative methods, for the direct single-step conversion of L-fucitol into L-fucose, in order to easily obtain L-fucose at high amounts and levels of purity. The invention also relates to suitable recombinant microorganisms and fungi, and to the use of same in said method for the single-step conversion of L-fucose.
-
公开(公告)号：EP2016187B1
公开(公告)日：2016-07-06
申请号：EP07783598.1
申请日：2007-05-10
申请人： Laclede, Inc.
发明人： PELLICO, Michael , BOSCO, Pamela
IPC分类号： A61K38/44
CPC分类号： A61K38/44 , A61K9/007 , A61K31/375 , A61K31/573 , A61K38/40 , A61K38/443 , A61K38/47 , A61K45/06 , A61K47/02 , A61K47/10 , A61K47/12 , A61K47/26 , C12Y101/03004 , C12Y101/03009 , C12Y101/03017 , C12Y111/01007 , C12Y111/02002 , C12Y302/01017 , A61K2300/00
-
7.发明公开Method of preparing a heat-treated product 有权Verfahren zur Herstellung vonwärmebehandeltenProdukten
公开(公告)号：EP2294928A1
公开(公告)日：2011-03-16
申请号：EP10178823.0
申请日：2003-10-10
申请人： Novozymes A/S
发明人： Lynglev, Gitte Budolfsen , Jensen, Morten Tovborg , Heldt-Hansen, Hans Peter , Stringer, Mary , Lange, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译： 通过在热处理之前用酶处理原料，可以减少食品生产中热处理过程中丙烯酰胺的形成。 该酶能够在作为底物的天冬酰胺或谷氨酰胺（任选取代的）上反应或者是漆酶或过氧化物酶。
-
公开(公告)号：EP1886582A3
公开(公告)日：2010-07-14
申请号：EP07115541.0
申请日：2003-10-10
申请人： Novozymes A/S
发明人： BUDOLFSEN, Gitte , JENSEN, Morten, Tovborg , HELDT-HANSEN, Hans, Peter , STRINGER, Mary, Ann , LANGE, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
-
9.发明授权A COMPOSITION COMPRISING A COUPLED ENZYME SYSTEM 有权ZUSAMMENSETZUNG MIT EINEM GEKOPPELTEN ENZYMSYSTEM
公开(公告)号：EP1940348B1
公开(公告)日：2011-09-14
申请号：EP06791478.8
申请日：2006-10-20
申请人： DANISCO A/S
CPC分类号： C09D5/14 , A01N63/00 , A23B4/22 , A23B4/24 , A23C19/063 , A23C19/072 , A23G4/123 , A23L2/02 , A23L3/3571 , A23L3/358 , A23L33/10 , A61K8/66 , A61K38/443 , A61K2800/59 , A61Q5/08 , A61Q11/00 , A61Q19/02 , C09D5/1625 , C11D3/38654 , C12Y101/03 , C12Y101/03005 , C12Y101/03009 , C12Y101/03013 , C12Y101/03017 , A01N59/00 , A01N2300/00 , A61K2300/00
摘要： The present invention relates to a composition comprising a coupled enzyme system for the rapid and efficient production of hydrogen peroxide by the coupling of a first enzyme system capable of hydrogen peroxide generation, to a second enzyme system which utilizes the non hydrogen peroxide product of the first enzyme system, and optionally is capable of generating further hydrogen peroxide.
摘要翻译： 本发明涉及一种组合物，其包含用于通过偶联能够产生过氧化氢的第一酶系统快速有效地产生过氧化氢的偶联酶系统，该第二酶系统利用第一酶系统的非过氧化氢产物 酶系统，并且任选地能够产生进一步的过氧化氢。
-
10.发明公开METHOD OF PREPARING A HEAT-TREATED PRODUCT 有权VERFAHREN ZUR HERSTELLUNG VONWÄRMEBEHANDELTENPRODUKTEN
公开(公告)号：EP1553848A1
公开(公告)日：2005-07-20
申请号：EP03753343.7
申请日：2003-10-10
申请人： Novozymes A/S
发明人： BUDOLFSEN, Gitte , JENSEN, Morten, Tovborg , HELDT-HANSEN, Hans, Peter , STRINGER, Mary, Ann , LANGE, Lene
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译： 通过在热处理之前用酶处理原料，可以减少食品生产中热处理过程中丙烯酰胺的形成。 该酶能够在作为底物的天冬酰胺或谷氨酰胺（任选取代的）上反应或者是漆酶或过氧化物酶。
-
-
-
-
-
-
-
-
-
搜索结果
27 条记录 (耗时 0.012 秒)
