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公开(公告)号:EP0651817B1
公开(公告)日:2000-09-20
申请号:EP94916945.2
申请日:1994-05-06
申请人: DSM N.V.
发明人: SMEETS, Jan, Willem, Hubert , DE PATER, Robertus, Mattheus , LAMBERS, Johannes, Wilhelmus, Jacobus
IPC分类号: C12P13/02 , C07C233/18 , A61K7/48
CPC分类号: C12P13/02 , Y10S514/844 , Y10S514/847
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公开(公告)号:EP0980437A1
公开(公告)日:2000-02-23
申请号:EP98925525.2
申请日:1998-05-04
申请人: DSM N.V.
发明人: SIBEIJN, Mieke , BOUMAN, Andrianus, Johannes , DE PATER, Robertus, Mattheus , PURMER, Cornelis, Frederik
IPC分类号: C12P7/62 , C07C69/732 , C07C67/317
CPC分类号: C12P7/62 , C07C67/56 , C07C67/58 , C07D309/30 , C07C69/732
摘要: A process for preparing a compound which is hydroxymethyl glutaryl coenzyme A (HMG-CoA) reductase inhibitor (such as lovastatin, compactin or pravastatin), or a precursor thereof, is disclosed where a broth containing the inhibitor (or its precursor) resulting from fermentation is basified prior to filtration to remove the biomass. The resulting filtrate is contacted with an adsorbent resin, acidified and the compound extracted using toluene, in which it is subsequently lactonized to give the inhibitor. The toluene containing the compound is then washed twice, firstly with alkaline, and then secondly with acidified water, before being isolated by crystallisation.
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公开(公告)号:EP0979302A1
公开(公告)日:2000-02-16
申请号:EP98922804.4
申请日:1998-04-29
申请人: DSM N.V.
IPC分类号: C12P23/00 , C07C403/24
CPC分类号: C07C403/24 , C12P23/00
摘要: The present invention describes a process for the direct isolation of a crystalline carotenoid compound from microbial biomass. With the process of the invention, the use of large amounts of solvent necessary to solubilize the carotenoid when applying a conventional extraction process is circumvented.
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公开(公告)号:EP0784605B1
公开(公告)日:2000-02-16
申请号:EP96928423.1
申请日:1996-08-05
申请人: DSM N.V.
IPC分类号: C07C69/732 , C07C67/317 , C12P7/62
摘要: The invention provides a simple and selective method for the deacylation of 4-acylated statins during the preparation of statins from a fermentation broth, more specifically a reduction of impurities from the process, by increasing the pH of the fermentation broth.
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