摘要:
A method of improving palm oil yields is provided, which method comprises: admixing an enzyme composition comprising cellulase activity with a palm fruit or a portion thereof or a palm fruit liquid, wherein said palm fruit or portion thereof or palm fruit liquid when admixed comprises at most 40% water content w/w; incubating the admixture for between 0.5 to 8 hours (preferably 4-8 hours) at a temperature of between 50 °C to 95 °C; and separating the oil from other components of the admixture. Claims are also directed to a palm oil phase, a sludge phase or an aqueous phase obtainable by the method. Claims are also directed to the use of the aqueous phase as a fermentation medium, or to a method for producing a fermentation product comprising fermenting a feedstock comprising said aqueous phase and recovering said fermentation product, for instance biofuel.
摘要:
In one aspect, there is provided a process for treating a plant oil, comprising a step of contacting the oil with an enzyme, wherein the enzyme is capable of hydrolysing an a' or b' stereoisomer of chlorophyll or a chlorophyll derivative.
摘要:
A method of improving palm oil yields is provided, which method comprises: admixing an enzyme composition comprising cellulase activity with a palm fruit or a portion thereof or a palm fruit liquid, wherein said palm fruit or portion thereof or palm fruit liquid when admixed comprises at most 40% water content w/w; incubating the admixture for between 0.5 to 8 hours (preferably 4-8 hours) at a temperature of between 50 °C to 95 °C; and separating the oil from other components of the admixture. Claims are also directed to a palm oil phase, a sludge phase or an aqueous phase obtainable by the method. Claims are also directed to the use of the aqueous phase as a fermentation medium, or to a method for producing a fermentation product comprising fermenting a feedstock comprising said aqueous phase and recovering said fermentation product, for instance biofuel.
摘要:
A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
摘要:
A method of producing powder milk, said method comprising: (a) contacting milk or a fraction thereof with a lipid acyltransferase enzyme; and (b) drying the enzyme treated milk to produce powder milk; is disclosed. Powder milk products produced by the method and use of a lipid acyltransferase in the manufacture of powder milk for improving the rehydration properties, the perceptible sensory difference (smell and/or taste) and the flowability of the powder milk, and for reducing the cholesterol content and/or the free fatty acid content of the powder milk, and for reducing fouling of the equipment used in the manufacture of the powder milk, are also disclosed.
摘要:
A method for the in situ production of an emulsifier in a foodstuff, wherein a lipid acyltransferase is added to the foodstuff. Preferably the emulsifier is produced without an increase or without a substantial increase in the free fatty acid content of the foodstuff. Preferably, the lipid acyltransferase is one which is capable of transferring an acyl group from a lipid to one or more of the following acyl acceptors: a sterol, a stanol, a carbohydrate, a protein or a sub-unit thereof, glycerol. Preferably, in addition to an emulsifier one or more of a stanol ester or a stanol ester or a protein ester or a carbohydrate ester or a diglyceride or a monoglyceride may be produced. One or more of these may function as an additional emulsifier.
摘要:
A method of improving palm oil yields is provided, which method comprises: admixing an enzyme composition comprising cellulase activity with a palm fruit or a portion thereof or a palm fruit liquid, wherein said palm fruit or portion thereof or palm fruit liquid when admixed comprises at most 40% water content w/w; incubating the admixture for between 0.5 to 8 hours (preferably 4-8 hours) at a temperature of between 50 °C to 95 °C; and separating the oil from other components of the admixture. Claims are also directed to a palm oil phase, a sludge phase or an aqueous phase obtainable by the method. Claims are also directed to the use of the aqueous phase as a fermentation medium, or to a method for producing a fermentation product comprising fermenting a feedstock comprising said aqueous phase and recovering said fermentation product, for instance biofuel.