公开(公告)号：EP1196041A2

公开(公告)日：2002-04-17

申请号：EP00946532.9

申请日：2000-07-06

申请人： Friesland Brands B.V.

发明人： HUP, Gerhard ,  NAUTA, Arjen ,  KEMPERMAN, Robèr, Antoine ,  KOK, Jan ,  KUIPERS, Oscar, Paul

IPC分类号： A23C19/11 ,  A23C9/158 ,  A61K38/16

CPC分类号： A23C19/11 ,  A23C9/1585 ,  C07K14/33

摘要： Bacteriocins produced by 'food-grade' lactic acid bacteria (LAB) are successfully used as food preservatives. However, they are often characterised by a narrow inhibitory spectrum, acting mainly on closely related bacteria. In order to specifically prevent the growth of spoilage Clostridia, we set out to isolate bacteriocins from closely related Clostridium spp. The cognate genes are cloned and introduced in a starter or non-starter (adjunct) LAB, to be used in cheese manufacturing. The bacteriocins can also be used in the preparation of a pharmaceutical formulation.

公开(公告)号：EP1196041B1

公开(公告)日：2012-09-12

申请号：EP00946532.9

申请日：2000-07-06

申请人： Friesland Brands B.V.

发明人： HUP, Gerhard ,  NAUTA, Arjen ,  KEMPERMAN, Robèr, Antoine ,  KOK, Jan ,  KUIPERS, Oscar, Paul

IPC分类号： A61K38/16 ,  A23C19/11 ,  A23C9/158 ,  C07K14/33

CPC分类号： A23C19/11 ,  A23C9/1585 ,  C07K14/33