公开(公告)号：EP2781161B1

公开(公告)日：2019-01-16

申请号：EP12845290.1

申请日：2012-10-31

申请人： Fuji Oil Holdings Inc.

发明人： MIZUSHIMA, Shigeki ,  OMORI, Hitomi ,  MATSUI, Masayuki

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/30 ,  A23G1/38 ,  C11C3/10

公开(公告)号：EP3053450A1

公开(公告)日：2016-08-10

申请号：EP14850687.6

申请日：2014-10-01

申请人： Fuji Oil Holdings Inc.

发明人： OKOCHI, Masako ,  MATSUI, Masayuki ,  NAGASHIMA, Chie ,  ARAMAKI, Chika

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/30

摘要： An oil or fat for tempering type chocolate capable of enhancing and maintaining original flavors (milk taste, sweet taste, and cacao flavor, etc.) of chocolate is described, being obtained by blending therein 0.3 to 15% of a randomly transesterified oil of which a raw material is an oil or fat having a content of saturated fatty acids of 5 to 50% in the constituent fatty acids thereof and by further containing 5 to 50 ppm of malonyl isoflavone glycoside. A chocolate in which the oil or fat is blended is also described.

公开(公告)号：EP2832226B1

公开(公告)日：2017-03-15

申请号：EP13767977.5

申请日：2013-03-27

申请人： Fuji Oil Holdings Inc.

发明人： MIZUSHIMA, Shigeki ,  OMORI, Hitomi ,  MATSUI, Masayuki

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/30 ,  A23D9/02 ,  C11B7/00 ,  C11C3/00 ,  C11C3/10 ,  A23G1/38 ,  C11C3/08

CPC分类号： A23G1/38 ,  A23D9/00 ,  A23D9/02 ,  A23V2002/00 ,  C11B7/0075 ,  C11C3/08 ,  C11C3/10 ,  A23V2200/236

摘要： A chocolate having good solidification properties, a high mold releasability and a high crystal stabilization rate, said chocolate being obtained by using an oil or fat composition wherein StOSt and POP triglycerides are contained each in a definite amount or more and StLSt, PLP, StStO and PPO triglycerides are contained each in a definite amount or less. As a result, the productivity of the chocolate can be increased.

摘要翻译： 具有良好凝固性，高脱模性和高晶体稳定性的巧克力，所述巧克力是通过使用其中StOSt和POP甘油三酯各自含有一定量以上的油脂组合物得到的，StLSt，PLP，StStO和 PPO甘油三酯各自含有一定量或更少。 结果，可以提高巧克力的生产率。

公开(公告)号：EP3053450B1

公开(公告)日：2019-11-06

申请号：EP14850687.6

申请日：2014-10-01

申请人： Fuji Oil Holdings Inc.

发明人： OKOCHI, Masako ,  MATSUI, Masayuki ,  NAGASHIMA, Chie ,  ARAMAKI, Chika

IPC分类号： A23D9/02

公开(公告)号：EP3053449B1

公开(公告)日：2019-08-14

申请号：EP14850233.9

申请日：2014-10-01

申请人： Fuji Oil Holdings Inc.

发明人： INUI, Sachiko ,  MATSUI, Masayuki ,  NAGASHIMA, Chie ,  ARAMAKI, Chika ,  OKOCHI, Masako

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/30 ,  A23D9/007 ,  C11C3/10 ,  A23G1/36

公开(公告)号：EP3053449A1

公开(公告)日：2016-08-10

申请号：EP14850233.9

申请日：2014-10-01

申请人： Fuji Oil Holdings Inc.

发明人： INUI, Sachiko ,  MATSUI, Masayuki ,  NAGASHIMA, Chie ,  ARAMAKI, Chika ,  OKOCHI, Masako

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/30

CPC分类号： A23G1/36 ,  A23D9/007 ,  A23V2002/00

摘要： A specific amount of malonylisoflavone glycosides that are poorly soluble in oil and fat is contained in an oil and fat for non-tempering-type chocolate or an oil and fat for tempering-type chocolate, and thus an oil and fat composition for chocolate capable of enhancing chocolate flavors (a good milky taste, a sweet taste, a cacao flavor, etc.) without affecting the physical properties of chocolate and chocolate containing the said oil and fat composition are provided.