REDUCED SWEETNESS CONFECTIONARY COMPOSITIONS AND COATED/FILLED FOOD PRODUCTS
    1.
    发明公开
    REDUCED SWEETNESS CONFECTIONARY COMPOSITIONS AND COATED/FILLED FOOD PRODUCTS 有权
    糖果和包衣的组合物/塞满食物产品,其SWEET

    公开(公告)号:EP1971222A2

    公开(公告)日:2008-09-24

    申请号:EP06827779.7

    申请日:2006-11-14

    IPC分类号: A23L1/22 A23L2/56

    摘要: Reduced sweetness confectionery coating/filling has at least about 25% by weight sugar and a sweetness reducing agent, such as a aromatic-carboxylate salt, while having a moisture content of no more than about 2% by weight. Suitable sweetness reducing agents include, for example, LactisoleTM. These coatings/fillings can be associated with food items, such as bite sized snack items, cereal bars and baked goods.

    摘要翻译: 通过甜味糖果涂层减少的重量/填充物具有按重量计的糖和甜味还原剂,检查作为芳香族羧酸盐的至少约25%,而具有不超过约2%的水分含量。 合适的甜味的还原剂包括,例如,lactisole(TM)。 这些涂层/馅料可与食物,:如一口大小的零食,谷物棒和烘焙食品有关。