-
1.发明公开Process for preparing gamma-hexalactone, products produced therefrom and organoleptic uses of said products 有权一种制备伽马己内酯工艺，制造的产品从中及其作为香料使用
公开(公告)号：EP1038971A1
公开(公告)日：2000-09-27
申请号：EP00302409.8
申请日：2000-03-24
发明人： Farbood, Mohamad I , He, Fenjin , Kizer, Laura E.
IPC分类号： C12P17/04 , C07D307/33 , A23L1/23 , A61K7/46
CPC分类号： C11D3/2096 , A23L27/2024 , A23L27/2026 , A23L27/2052 , A23L27/24 , C11D3/50 , C12P17/04 , Y10S435/911 , Y10S435/913 , Y10S435/918
摘要： A process for producing high yields of γ-hexalactone and 2-pentanone from the corresponding hexanoic acid starting material is carried out with high amounts of oxygen and sugar in the presence of a mold microorganism. Fragrance compositions and foodstuff compositions are augmented and enhanced by the presence of the product compounds.
摘要翻译： 一种用于生产己内酯的γ和2-戊酮的高收率从相应的己酸的起始材料的方法与在模具中微生物的存在的氧和糖的高含量的开展。 香料组合物和食品组合物的东西被增强和由产品化合物的存在而增强。
-
2.发明公开Process for producing C9, C11 and C13 alkanols and microorganism capable of same 有权Verfahren zur Herstellung von C9，C11和C13 Alkanolen und dazufähigerMikroorgamismus
公开(公告)号：EP0900840A2
公开(公告)日：1999-03-10
申请号：EP98306343.9
申请日：1998-08-07
CPC分类号： A61K8/342 , A23L27/20 , A61Q13/00 , C11D3/2013 , C11D3/50 , C12P7/04 , C12R1/38 , Y10S435/874
摘要： Described is a microbiological method for producing C 9 , C 11 and C 13 alkanols defined according to the structures:
wherein R 1 is methyl or n-propyl using ketones defined according to the generic structure:
as a substrate and using the novel microorganism:
Pseudomonas cepacia ATCC 55792 or mutants thereof.
Also described is the novel mixture of alcohols of this invention defined according to the structures:
wherein R 1 is methyl or n-propyl and flavor and fragrance uses thereof.摘要翻译： 描述了根据以下结构定义的C 9，C 11和C 13链烷醇的微生物学方法：其中R 1是甲基或正丙基，使用根据通用结构定义的酮：
作为底物并使用新的微生物 ：洋葱假单胞菌ATCC 55792或其突变体。 还描述了根据以下结构定义的本发明的新型醇的混合物：其中R 1是甲基或正丙基，其风味和香料用途。 -
3.发明授权Process for preparing gamma-hexalactone, products produced therefrom and organoleptic uses of said products 有权一种制备伽马己内酯工艺，制造的产品从中及其作为香料使用
公开(公告)号：EP1038971B1
公开(公告)日：2005-06-15
申请号：EP00302409.8
申请日：2000-03-24
发明人： Farbood, Mohamad I , He, Fenjin , Kizer, Laura E.
IPC分类号： C12P17/04 , C07D307/33 , A23L1/23 , A61K7/46
CPC分类号： C11D3/2096 , A23L27/2024 , A23L27/2026 , A23L27/2052 , A23L27/24 , C11D3/50 , C12P17/04 , Y10S435/911 , Y10S435/913 , Y10S435/918
-
4.发明授权Process for producing C9, C11 and C13 alkanols and microorganism capable of same 有权一种用于C9，C11和C13链烷醇的制备，更能够Mikroorgamismus过程
公开(公告)号：EP0900840B1
公开(公告)日：2004-02-25
申请号：EP98306343.9
申请日：1998-08-07
CPC分类号： A61K8/342 , A23L27/20 , A61Q13/00 , C11D3/2013 , C11D3/50 , C12P7/04 , C12R1/38 , Y10S435/874
-
5.发明公开Process for producing C9, C11 and C13 alkanols and microorganism capable of same 有权一种用于C9，C11和C13链烷醇的制备，更能够Mikroorgamismus过程
公开(公告)号：EP0900840A3
公开(公告)日：2000-06-21
申请号：EP98306343.9
申请日：1998-08-07
CPC分类号： A61K8/342 , A23L27/20 , A61Q13/00 , C11D3/2013 , C11D3/50 , C12P7/04 , C12R1/38 , Y10S435/874
摘要： Described is a microbiological method for producing C 9 , C 11 and C 13 alkanols defined according to the structures: wherein R 1 is methyl or n-propyl using ketones defined according to the generic structure: as a substrate and using the novel microorganism: Pseudomonas cepacia ATCC 55792 or mutants thereof. Also described is the novel mixture of alcohols of this invention defined according to the structures: wherein R 1 is methyl or n-propyl and flavor and fragrance uses thereof.
-
6.发明公开Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products 审中-公开一种用于饱和内酯的制备方法中，由此产生和感官使用这些产品的化合物
公开(公告)号：EP0952226A1
公开(公告)日：1999-10-27
申请号：EP99300657.6
申请日：1999-01-28
IPC分类号： C12P17/06 , C07D309/30 , C11B9/00 , A23L1/23
CPC分类号： A23G4/06 , A23G3/346 , A23G2200/00 , A23L3/3544 , A23L27/24 , C07D309/10 , C07D309/30 , C11B9/008 , C11D3/50 , C12P17/06 , Y10S435/911
摘要： A two phase environmentally friendly fermentation process for producing high yields of δ-decalactone and δ-dodecalactone from the corresponding unsaturated starting materials is carried out under oxidative growth conditions using a Saccharomyces species. The resulting products impart, augment and/or enhance the aroma and/or taste of consumable materials including foodstuffs, chewing gums, toothpastes, beverages, fragrance compositions, colognes and perfumed articles such as solid or liquid, anionic, cationic, non-ionic or zwitterionic detergents, fabric softeners, and hair preparations.
摘要翻译： 用于从相应的不饱和起始原料增量癸内酯和δ--dodecalactone的高产率的两相环境友好的发酵方法是使用酵母属的氧化生长的条件下进行。 所得产物赋予，增强和/或增强的香味和/或消耗材料包括食品，口香糖，牙膏，饮料，香料组合物，古龙水和已加香制品的味道：诸如固体或液体，阴离子，阳离子，非离子或 两性离子洗涤剂，织物柔软剂，和头发的准备。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.015 秒)
