Taste agent from Saccharum Officinarum, process for preparing it, products containing it
    3.
    发明公开
    Taste agent from Saccharum Officinarum, process for preparing it, products containing it 有权
    从甘蔗相同风味,含有制剂和产品的方法

    公开(公告)号:EP0941671A2

    公开(公告)日:1999-09-15

    申请号:EP99301867.0

    申请日:1999-03-11

    摘要: Described is a process for producing one or more tastands including food, chewing gum, beverage (e.g., coffee, milk, cocoa and citrus/whey protein), oral care composition (e.g., toothpaste and mouthwash) and tobacco additives from Saccharum officinarum leaves (sugarcane leaves) by means of carrying out one or more physical separation unit operations on a plurality of such leaves, macerates thereof or mixtures of leaves and macerates thereof whereby one or more natural food, chewing gum, beverage, oral care composition or tobacco additives is separated and isolated from the remainder of the plurality of leaves, macerates thereof or mixtures of leaves and macerates thereof. Such unit operations include pressurization using hydraulic press means, steam distillation, fractional distillation, supercritical carbon dioxide extraction, volatile solvent extraction and/or charcoal column separation means. Also described is apparatus for carrying out such processes as well as the products produced using such processes and organoleptic uses of such products. Also described are compositions comprising (a) such tastands in admixture with (b) an eatable having a bitter and/or metallic taste. The eatable is any ingested material taken by mammals, such as foodstuffs, beverages, chewing gums, non-calorie food components or medicines including bitter chocolate or a drug such as ibuprofen. Also described are processes for augmenting, enhancing or imparting flavors in or to foodstuffs, chewing gums and beverages by adding thereto the aforementioned tastand taken alone or combined with a solid water-soluble carrier (as prepared using spray drying or freeze drying process steps) and other additives, including nutritional supplements such as calcium glycerophosphate.
    Also described are smoking tobacco compositions and articles comprising smoking tobacco and intimately admixed therewith an aroma or taste augmenting, enhancing or imparting quantity and concentration of one or more tastands (tobacco additive or tobacco article adjunct) (produced from Saccharum officinarum leaves (sugarcane leaves)) by means of carrying out the above-mentioned process.

    摘要翻译: 描述了一种用于生产一种或多种tastands包括食品,从甘蔗叶口香糖,饮料(例如,咖啡,牛奶,可可和柑橘/乳清蛋白),口腔护理组合物(例如,牙膏和漱口水)和烟草添加剂( 甘蔗叶)通过对调查的多个传送出的一个或多个物理分离单元操作的手段叶,叶和macerates其由此一个或多个天然的食品,口香糖,饮料,口腔护理组合物或烟草添加剂是或其macerates混合物 分离并从叶子的多个其余部分隔离,macerates或其混合物的叶子和它们的macerates的。 搜索单元操作包括使用液压机手段,蒸汽蒸馏,分馏,超临界二氧化碳萃取,挥发性溶剂萃取和/或活性炭柱分离装置加压。 这样描述的是用于实施搜索过程,以及使用测试过程和搜索产品的感官用途生产的产品装置。 如此描述了组合物,包括(a)在求混合tastands与食用具有苦味和/或金属味(b)中。 在食用是哺乳动物,:如食品,饮料,口香糖,无热量食品成分或药物,包括黑巧克力或药物所采取的任何摄入材料:如布洛芬。 这样描述的是用于增加,提升或或食品赋予调味剂,通过向其中加入单独采用或结合牢固水溶性载体上述tastand口香糖和饮料(如使用喷雾干燥或冷冻干燥的处理步骤制备的)的过程和 其它添加剂,营养补充剂包括:诸如甘油磷酸钙。 如此描述的烟丝组合物和制品的气味或味道增广,包括吸烟烟草和紧密地混合那里,提升或赋予数量和一个或多个tastands(烟草添加剂或烟草制品辅助剂)的浓度(从甘蔗叶生产(甘蔗叶子) )通过进行上述的处理的手段。