公开(公告)号：EP3297453A1

公开(公告)日：2018-03-28

申请号：EP16713815.5

申请日：2016-03-24

申请人： DSM IP Assets B.V.

发明人： GRASS, Hansjörg ,  HITZFELD, Andrea

IPC分类号： A23L5/44 ,  A23G3/34 ,  A23G3/54 ,  A23G1/48 ,  A23G1/54

CPC分类号： A23G3/343 ,  A23G3/346 ,  A23G3/48 ,  A23G3/54 ,  A23G4/062 ,  A23L5/44 ,  A23V2002/00 ,  A23V2200/04 ,  A23V2250/208 ,  A23V2250/211 ,  A23V2250/5118 ,  A23V2250/61 ,  A23V2250/628 ,  A23G2200/00 ,  A23G2200/14

摘要： The present invention is directed to an edible coating comprising rhodoxanthin. This edible coating has a red value a* of at least 36 at the CIELAB color scale. In embodiments of the present invention the edible coating further comprises ²-carotene or 8'-apo-²-caroten-8'-al. This edible coating is preferably used for coating confectionary such as chocolate lentils. The present invention is also directed to precursors of such edible coatings such as sugar syrup and sugar-free alternatives, both comprising rhodoxanthin and optionally ²-carotene or 8'-apo-²-caroten-8'-al.

公开(公告)号：EP1549157B1

公开(公告)日：2018-01-03

申请号：EP03766400.0

申请日：2003-07-30

申请人： MARS, INCORPORATED

发明人： NGUYEN, Isabelle

IPC分类号： A23G1/00 ,  A23G3/34 ,  A23G3/36 ,  A23G3/48 ,  A23G3/50 ,  A23G3/54 ,  A23L5/43

CPC分类号： A23G3/36 ,  A23G1/0076 ,  A23G3/0097 ,  A23G3/343 ,  A23G3/48 ,  A23G3/50 ,  A23G3/54 ,  A23G2200/00 ,  A23G2200/14 ,  A23L5/43 ,  A23V2002/00 ,  A23V2200/044 ,  A23V2250/60

摘要： A blue anthocyanin and granulated sugar composition, in which a hard coated confectionery item comprising a core and at least one layer of the composition are provided together with a process for manufacturing the hard coated confectionery item and a syrup containing blue anthocyanin, and a process for stabilizing blue anthocyanin, by incorporation with granulated sugar.

公开(公告)号：EP2967107B1

公开(公告)日：2017-03-01

申请号：EP14714089.1

申请日：2014-03-10

申请人： Mars, Incorporated

发明人： ROBBINS, Rebecca J.

IPC分类号： A23G3/34 ,  A23G3/54

CPC分类号： A23G3/54 ,  A23G3/0065 ,  A23G3/0095 ,  A23G3/343 ,  A23V2002/00 ,  A23G2200/06 ,  A23G2200/14 ,  A23G2220/20 ,  A23V2200/044 ,  A23V2200/048 ,  A23V2200/22 ,  A23V2250/15 ,  A23V2250/2104 ,  A23V2250/60

公开(公告)号：EP1750520B1

公开(公告)日：2014-11-19

申请号：EP05718415.2

申请日：2005-04-12

申请人： Firmenich SA

发明人： Vanrietvelde, Claude ,  LE, Anh ,  Barra, Jérôme

IPC分类号： A23G3/34 ,  A23G3/36 ,  A23L1/221 ,  A23L1/226 ,  A23G4/06 ,  A23G3/48 ,  A23G3/00

CPC分类号： A23G3/36 ,  A23G3/00 ,  A23G3/34 ,  A23G3/48 ,  A23G4/06 ,  A23G2200/14 ,  A23L27/10 ,  A23L27/204 ,  A23V2002/00 ,  A23V2250/21 ,  A23V2200/16

摘要： Novel cooling compositions having a natural status are object of the present invention. These compositions comprise a combination of menthol, together with a nature identical ingredient and at least one natural extract. They can be added to flavoring compositions to impart cooling sensations devoid of mentholic flavoring notes.

公开(公告)号：EP2801263A1

公开(公告)日：2014-11-12

申请号：EP13167190.1

申请日：2013-05-09

申请人： Symrise AG

发明人： Weissbrodt, Jenny ,  Asche, Jessica ,  Schoppmeier, Thomas

IPC分类号： A23L1/226 ,  A23G4/00 ,  A23L1/22 ,  A61Q11/00 ,  A61Q13/00 ,  C11B9/00

CPC分类号： A23L1/22016 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G2200/00 ,  A23G2200/14 ,  A23L27/00 ,  A23L27/12 ,  A23L27/203 ,  A23L27/72 ,  A23V2002/00 ,  A61K8/11 ,  A61K8/34 ,  A61K8/37 ,  A61K8/375 ,  A61K8/42 ,  A61K8/4973 ,  A61K8/60 ,  A61K2800/244 ,  A61Q11/00 ,  B01J2/04

摘要： Die Erfindung befindet sich auf den Nahrungsmittelgebiet und betrifft eine Zusammensetzung, die in den zu verwendeten Zubereitungen eine physiologisch kühlende Wirkung zur Vermittlung eines Frischegefühls bewirkt, umfassend 2 bis 10% Kühlwirkstoff (A), 0 bis 35% Alkohol (B), 55 bis 95% hydrophobe Verbindung (C). Weiterhin betrifft die Erfindung die Herstellung und die Verwendung der erfindungsgemäßen Zusammensetzung in oralen Zubereitungen, insbesondere in Kaugummi-Zubereitungen und Bonbons.

摘要翻译： 本发明植根于食品工业，涉及一种提供生理冷却效果的组合物，其用于赋予所使用的制剂新鲜度，并且包含2至10％的冷却剂（A），0至35％的醇（6），55至95 ％疏水性化合物（C）。 此外，本发明涉及根据本发明的组合物在口服制剂，特别是口香糖和糖果中的生产和使用。

公开(公告)号：EP2542095A1

公开(公告)日：2013-01-09

申请号：EP11751513.0

申请日：2011-03-07

申请人： Mars, Incorporated

发明人： VEGA, Cesar ,  LLOYD, Carol

IPC分类号： A23G1/32 ,  A23G1/56

CPC分类号： A23L2/66 ,  A23C9/1565 ,  A23G1/56 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/06 ,  A23V2250/032 ,  A23V2250/2116 ,  A23V2250/2132 ,  A23V2250/50722 ,  A23G2200/14 ,  A23G2200/12

摘要： Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life.

公开(公告)号：EP2456320A1

公开(公告)日：2012-05-30

申请号：EP10802686.5

申请日：2010-07-16

申请人： GENERAL MILLS, INC.

发明人： NACK, Thomas J. ,  POLLEN, Noel R. ,  GEOFFRION, James W.

IPC分类号： A23G1/00 ,  A23G3/20

CPC分类号： A23G1/305 ,  A23G3/0085 ,  A23G3/0089 ,  A23G3/343 ,  A23G3/54 ,  A23G2200/08 ,  A23G2200/14 ,  A23L7/122 ,  A23L7/126 ,  A23L25/10 ,  A23P20/11 ,  A23P20/12

摘要： Chocolate flavored compound coating and nut butter based coated snack products are provided whose coatings are resistant to rub-off or oiling out of the nut oil constituent as well as methods for preparing such coated snack products. The present methods include a first step of providing a hot (~32 to 44
0 C), chocolate and creamy nut butter coating slurry. The methods include a second step of applying the hot coating to a food base to provide a liquid coating coated food base in a weight ratio of coating to food base ranging from ~1:10 to ~1:1. The methods include a third step of applying sufficient amounts of a dry particulate setting sugar to a quantity of liquid hot slurry coated food base pieces to provide a finished dry stabilized non-sticky powdered coated food base.

公开(公告)号：EP1061816B2

公开(公告)日：2012-04-04

申请号：EP99911391.3

申请日：1999-03-12

申请人： Mars Incorporated

发明人： CHEVAUX, Kati, A. ,  SCHMITZ, Harold, H. ,  ROMANCZYK, Leo, J., Jr.

IPC分类号： C07C37/74 ,  A23G1/00 ,  A23G1/04 ,  A23L3/3472 ,  A61K8/00 ,  A61K31/35 ,  A23G3/00

CPC分类号： A23G1/30 ,  A23G1/44 ,  A23G1/48 ,  A23G1/56 ,  A23G2200/00 ,  A23G2200/10 ,  A23G2200/14 ,  A23K20/121 ,  A23K20/142 ,  A23K50/40 ,  A23L25/10 ,  A23L25/20 ,  A23L33/105 ,  A23L33/175 ,  A61K31/198 ,  A61K31/353 ,  A61K31/7004 ,  A61K2300/00

摘要： Foods and pharmaceuticals which contain cocoa and/or nut procyanidin(s) in combination with L-arginine are effective to induce a physiological increase in nitric oxide production in a mammal having ingested the product. A preferred food product is a confection, particularly a dark or milk chocolate containing nuts. The procyanidins may be natural or synthetic and may be provided by food ingredients such as chocolate liquor and/or cocoa solids prepared from underfermented beans and nut skins. The L-arginine may be natural or synthetic and may be provided by food ingredients such as nut meats, nut pastes, and/or nut flours, seeds, seed pastes, and/or seed flours, or gelatin. The beneficial health effects may include, for example, reduced blood pressure, resistance to cardiovascular disease, and anticancer activity.

公开(公告)号：EP0877562B2

公开(公告)日：2012-03-28

申请号：EP97900936.2

申请日：1997-01-20

申请人： Chr. Hansen A/S

发明人： WINNING, Marianne ,  ISAGER, Per Pihlmann

IPC分类号： A23L1/275 ,  A61K9/50

CPC分类号： A61K47/00 ,  A23G3/343 ,  A23G3/36 ,  A23G9/32 ,  A23G2200/00 ,  A23G2200/14 ,  A23G2210/00 ,  A23L2/58 ,  A23L5/42 ,  A23L5/43 ,  A23L5/44 ,  A23L7/191 ,  A23L19/09 ,  A23P20/10 ,  A61K9/145 ,  A61K9/1658 ,  A61K9/28 ,  C08K9/04 ,  C09B61/00 ,  C09C3/00 ,  C09C3/10

摘要： Ready-to-use water dispersible pigment compositions containing waer-insoluble, hydrophilic pigments are provided. The compositions comprise a stable dispersion of the pigment such as a porphyrin pigment, carmine, curcumin and a carotenoid in the form of bodies of an average size which is at the most 10 νm is provided. The pigment bodies are dispersed without the use of a surface active substance in an aqueous phase comprising a hydrocolloid. The natural pigment compositions which are useful for colouring of food products and pharmaceuticals do not migrate in the products and they are acid stable. The compositions are useful in coating compositions for tablets and dragees.

摘要翻译： 提供按重量计的水含有至少5％A准备使用的水可分散的颜料组合物。 该组合物包括和/或疏水性不溶于水的天然色素的稳定分散体：例如类胡萝卜素，姜黄素，在平均尺寸的机构的形式的卟啉色素或蔬菜碳黑所有这些是至多10微米，提供 ， 颜料体分散而不在使用的表面活性物质中的wässrige相包含水胶体。 天然色素的组合物，其用于食品和药品着色没有在产品的迁移是有用的。 的组合物是用于片剂和糖衣丸包衣组合物是有用的。

公开(公告)号：EP1383396B8

公开(公告)日：2010-12-15

申请号：EP02727939.7

申请日：2002-02-13

申请人： Oatly AB

发明人： TRIANTAFYLLOU, Angeliki, Oste

IPC分类号： A23L1/105 ,  A23G9/42 ,  A23L1/308 ,  A23L1/09 ,  A23C9/13 ,  A23C9/154 ,  A23C11/10

CPC分类号： A23L7/104 ,  A23C11/10 ,  A23D9/00 ,  A23G9/34 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/14 ,  A23L2/02 ,  A23L2/38 ,  A23L7/107 ,  A23L9/24 ,  A23V2002/00 ,  C12Y302/01001 ,  C12Y302/01002 ,  C12Y302/01033 ,  C12Y302/01041 ,  A23V2250/5484 ,  A23V2250/5034

摘要： Efficient, selective, and economical methods for producing non-dairy ready-to-use milk substitute cereal dispersions having intact beta-glucans, proteins, and natural sugars, while retaining the aroma and flavor of natural cereal. The methods include treating a cereal substrate suspension with an enzyme preparation that comprises at least one hydrolase having the ability to hydrolyze alpha-glycosidic bonds and having no glucanase and proteinase effect. The hydrolase may be selected from the group consisting of beta-amylase, alpha-amylase, amyloglucosidase and pullulanase, with the proviso that when the enzyme preparation comprises alpha-amylase or beta-amylase, there is always a mixture of at least one other of the alpha-glycosidic hydrolases. When beta-amylase and alpha-amylase are selected, they are used as a mixture, i.e., introduced simultaneously, to provide for accelerated enzymatic hydrolysis and for reduced amounts of the enzymes than otherwise needed if the enzymes were used separately. In addition to the above-identified hydrolases, the enzyme preparations of the present invention may further comprise an isomerase, such as glucose isomerase.

摘要翻译： 用于生产具有完整β-葡聚糖，蛋白质和天然糖的非乳制品即用型牛奶替代品谷物分散体的有效，选择和经济的方法，同时保留天然谷物的香气和风味。 所述方法包括用包含至少一种能够水解α-糖苷键并且不具有葡聚糖酶和蛋白酶作用的水解酶的酶制剂处理谷物底物悬浮液。 水解酶可以选自β-淀粉酶，α-淀粉酶，淀粉葡糖苷酶和支链淀粉酶，条件是当酶制剂包含α-淀粉酶或β-淀粉酶时，总是存在至少另一种的混合物 α-糖苷水解酶。 当选择β-淀粉酶和α-淀粉酶时，它们用作混合物，即同时引入，以提供加速的酶水解和减少的酶量，如果分开使用酶，则需要的量减少。 除了上述水解酶外，本发明的酶制剂还可以包含异构酶，例如葡萄糖异构酶。