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公开(公告)号：EP2941131B1
公开(公告)日：2019-05-29
申请号：EP14719595.2
申请日：2014-03-27
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公开(公告)号：EP3179863A1
公开(公告)日：2017-06-21
申请号：EP15751244.3
申请日：2015-08-06
CPC分类号： A23G3/54 , A23G3/362 , A23G3/42 , A23G3/48 , A23V2002/00 , A23V2250/54248
摘要： Provided is an approach for obtaining a high quality xylitol-containing candy in a short period of time. A candy composition according to the present invention contains a sugar composition portion comprising xylitol as a main component and a different carbohydrate, and a crystallization promoting agent promoting crystallization of the xylitol. The crystallization promoting agent is a substance which leaves solid residues in a melt of the sugar composition portion when a powder of the crystallization promoting agent in an amount of 0.5 g is added to 100 g of the melt maintained at 90° C., and stirred for 30 minutes. The content of the crystallization promoting agent is preferably from 0.5 parts by mass to 10 parts by mass relative to the candy composition. The crystallization promoting agent is preferably selected from a tea powder, a coffee powder, a cocoa powder, a talc powder, a calcium carbonate powder, a silicic anhydride powder, a magnesium carbonate powder, and combinations thereof. Preferably, the multi-region confectionery product 10 according to the present invention comprises a defined shaped region 30 comprising a solidified material of the candy composition, and at least a portion of the defined shaped region 30 is exposed.
摘要翻译： 提供了一种在短时间内获得高质量含木糖醇糖果的方法。 根据本发明的糖果组合物含有包含木糖醇作为主要组分和不同碳水化合物的糖组合物部分和促进木糖醇结晶的结晶促进剂。 结晶促进剂是当将0.5g结晶促进剂的粉末加入到保持在90℃的100g熔体中时，在糖组合物部分的熔体中留下固体残余物并搅拌 30分钟。 相对于糖果组合物，结晶促进剂的含量优选为0.5质量份至10质量份。 结晶促进剂优选选自茶粉，咖啡粉，可可粉，滑石粉，碳酸钙粉末，硅酸酐粉末，碳酸镁粉末及其组合。 优选地，根据本发明的多区域糖果产品10包括限定形状的区域30，该限定的形状的区域30包括糖果组合物的固化材料，并且限定的成形区域30的至少一部分被暴露。
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3.发明公开TRANSPARENT AND TRANSLUSCENT LIQUID FILLED CANDY; PROCESS OF MAKING THEREOF; SUGAR-FREE LIQUID EDIBLE COMPOSITION; AND USE THEREOF 审中-公开透明和半透明液体填充糖果，方法其生产，无糖食用液体组成及其用途
公开(公告)号：EP2941131A2
公开(公告)日：2015-11-11
申请号：EP14719595.2
申请日：2014-03-27
CPC分类号： A23G3/545 , A23G1/54 , A23G3/38 , A23G3/40 , A23G3/54 , A23G4/20 , A23V2002/00 , A61K9/0056
摘要： The present invention provides a sugar-free liquid edible composition wherein the sugar-free liquid edible composition is a water-in-oil emulsion comprising i) a sugar polyol comprising xylitol, ii) glycerin, and iii) an emulsifier wherein the emulsifier is a glycerin based emulsifier, a polyglycerol based emulsifier, or a combination thereof; wherein the weight ratio of sugar polyol : glycerin is 1 : 1 to 4 : 1.
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公开(公告)号：EP3009004B1
公开(公告)日：2019-06-19
申请号：EP15180352.5
申请日：2014-03-27
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公开(公告)号：EP3060068A1
公开(公告)日：2016-08-31
申请号：EP14856069.1
申请日：2014-10-23
摘要： A multi-region confectionery according to an embodiment of the present invention includes a definite shaped first region containing an edible acid and a glucide; and a definite shaped second region containing an edible hydrogen carbonate, and a sugar alcohol including one or more kinds selected from the group consisting of xylitol, sorbitol, and erythritol; wherein at least a part of both the first region and the second region is exposed.
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6.发明公开TRANSPARENT AND TRANSLUCENT LIQUID FILLED CANDY; PROCESS OF MAKING THEREOF; SUGAR-FREE LIQUID EDIBLE COMPOSITION; AND USE THEREOF 审中-公开透明或半透明的，充满液体糖果，方法其生产，无糖，液体食用组合物及其用途
公开(公告)号：EP3009004A1
公开(公告)日：2016-04-20
申请号：EP15180352.5
申请日：2014-03-27
CPC分类号： A23G3/545 , A23G1/54 , A23G3/38 , A23G3/40 , A23G3/54 , A23G4/20 , A23V2002/00 , A61K9/0056
摘要： The present invention provides a sugar-free liquid edible composition wherein the sugar-free liquid edible composition is a water-in-oil emulsion comprising
i) a sugar polyol comprising xylitol,
ii) glycerin, and
iii) an emulsifier wherein the emulsifier is a glycerin based emulsifier, a polyglycerol based emulsifier, or a combination thereof;
wherein the weight ratio of sugar polyol : glycerin is 1 : 1 to 4 : 1.摘要翻译： 本发明提供了一种无糖液体可食用组合物worin无糖液体可食用组合物为水包油乳剂，其包含i）糖醇，其包括木糖醇，ⅱ）甘油，以及iii）与乳化剂worin所述乳化剂是 基于甘油的乳化剂，基于聚甘油乳化剂，或它们的组合; worin糖多元醇的重量比：甘油为1：1至4：1。
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公开(公告)号：EP2908656A1
公开(公告)日：2015-08-26
申请号：EP13777449.3
申请日：2013-10-08
发明人： KABSE, Kishor , NORTON, Clive Richard , ZELLER, Bary L. , ELEJALDE, Cesar Carlos , KAMAKURA, Yoshimitsu , UEMINAMI, Atsushi
CPC分类号： A23G4/205 , A23G4/06 , A23G4/10 , A23G4/18 , A23V2002/00
摘要： A chewing gum product is formed by a method that includes extruding a chewing gum material to form an extruded body portion with capillaries, adding a fill material to at least one capillary to form a filled extruded body, and separating the filled extruded body to form the chewing gum product. The fill material includes about 20 to about 80 weight percent sorbitol, and about 20 to about 80 weight percent xylitol, wherein the total of sorbitol and xylitol is at least 80 weight percent. On cooling, the fill material crystallizes to form a crunchy filling.
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