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公开(公告)号：EP3145318B1
公开(公告)日：2020-05-13
申请号：EP15728967.9
申请日：2015-05-20
发明人： MECRIN, Eric , ELEJALDE, Cesar Carlos , DEGADY, Marc , GABLER, Tilo , BUCK, Ann E. , JANI, Bharat , SCAROLA, Leonard
IPC分类号： A23G4/02
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公开(公告)号：EP2364095B1
公开(公告)日：2018-03-14
申请号：EP09810783.2
申请日：2009-11-24
发明人： TAKITA, Osamu , MITSUI, Yuzuru , SEGAWA, Hiroshi , ELEJALDE, Cesar Carlos , MILADINOV, Vesselin D. , KIEFER, Jesse , CHAO, Jianping , JANI, Bharat , ALDRIDGE, Allen , BEAM, Matthew Allan , KABSE, Kishor
CPC分类号： A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要： A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
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公开(公告)号：EP3087018A1
公开(公告)日：2016-11-02
申请号：EP14824329.8
申请日：2014-12-23
发明人： ELEJALDE, Cesar Carlos , UPMANN, Arthur William , MECRIN, Eric , VAN NIEKERK, Miles J. , HAMMES, Michael , SAGENDORF, Matthew , DEGADY, Marc
IPC分类号： B65G47/51
CPC分类号： B65G47/31 , B65G15/50 , B65G17/34 , B65G17/46 , B65G37/005 , B65G43/10 , B65G47/5181 , B65G2201/0202 , B65G2201/0205 , B65G2811/0631
摘要： Disclosed is a system for processing confectionary product, the system including a collecting device disposed in line with at least one upstream confectionary production station disposed upstream of said collecting device and at least one downstream confectionary production station disposed downstream of said collecting device; and at least one conveying device configured to convey the confectionary product from said at least one upstream confectionary production station to said collecting device and to receive the confectionary product from said collecting device, and convey the confectionary product to said at least one downstream confectionary production station, wherein said collecting device is configured to collect confectionary product from said conveying device while said at least one upstream confectionary station is operational and said at least one downstream confectionary production station is non-operational.
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公开(公告)号：EP3403509A1
公开(公告)日：2018-11-21
申请号：EP18175820.2
申请日：2016-02-02
发明人： ELEJALDE, Cesar Carlos , HUSZ, Zoltan , MUELLER, Serena , KEEGAN, Sam , WELLER, Simone , DETAVERNIER, Alexis , BOGDAN-SMIGIELSKA, Ewelina , HANSEN, Joern Holm
CPC分类号： A23G3/0063 , A23G3/36 , A23G3/54 , A23G4/062 , A23G4/20 , A23V2002/00
摘要： A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.
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公开(公告)号：EP3689150A1
公开(公告)日：2020-08-05
申请号：EP20157855.6
申请日：2010-10-07
发明人： DEGADY, Marc , ELEJALDE, Cesar Carlos , JEAN, Alejandro , JANI, Bharat , LOPEZ, Ana Lucia , MELENDEZ, Fernando , PETTIGREW, Susan J , RAIBLE, Duane , RAMIREZ, Ivonne , TECANHUEY, Margarita , VAZQUEZ, Iran , ALDRIDGE, Allen
摘要： Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co- extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
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公开(公告)号：EP3253225A1
公开(公告)日：2017-12-13
申请号：EP16704771.1
申请日：2016-02-02
发明人： ELEJALDE, Cesar Carlos , HUSZ, Zoltan , MUELLER, Serena , KEEGAN, Sam , WIELAND, Simone , DETAVERNIER, Alexis , BOGDAN-SMIGIELSKA, Ewelina , HANSEN, Joern Holm
CPC分类号： A23G3/0063 , A23G3/36 , A23G3/54 , A23G4/062 , A23G4/20 , A23V2002/00
摘要： A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at least one layer of a second coating material. The soft coating forms at least 25% of a total weight of said shell.
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9.发明公开HIGHLY EFFICIENT DUST COATING METHOD TO IMPROVE PROCESS AND PACKAGING 审中-公开VEFPACKUNG的HOCHEFFIZIENTE STAUBBESCHICHTUNGSVERFAHREN ZUM VERBESSERN DES PROZESSES
公开(公告)号：EP3145318A2
公开(公告)日：2017-03-29
申请号：EP15728967.9
申请日：2015-05-20
发明人： MECRIN, Eric , ELEJALDE, Cesar Carlos , DEGADY, Marc , GABLER, Tilo , WYMORE, Ann E. , JANI, Bharat , SCAROLA, Leonard
IPC分类号： A23G4/02
摘要： A method of forming a comestible is provided including transporting the comestible to a dusting apparatus having an enclosed chamber. A dusting agent within the enclosed chamber is directed onto one or more surfaces of the comestible as the comestible passes through the enclosed chamber.
摘要翻译： 提供一种形成食物的方法，包括将食物运送到具有封闭室的除尘设备。 当食物通过封闭室时，封闭室内的除尘剂被引导到食物的一个或多个表面上。
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10.发明公开
公开(公告)号：EP3417714A1
公开(公告)日：2018-12-26
申请号：EP18185613.9
申请日：2010-12-21
摘要： Disclosed are particulate coating compositions containing powdered gum arabic. Also disclosed are particulate coated confectionery and methods of preparing the coated confectionery.
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