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1.发明公开METHOD FOR PRODUCING FAT OR OIL CONTAINING LARGE AMOUNT OF DIACYLGLYCEROL 审中-公开用于生产脂肪或油采用高DIACYLGLYCERINGEHALT
公开(公告)号：EP2287325A4
公开(公告)日：2013-10-02
申请号：EP09754368
申请日：2009-02-09
申请人： KAO CORP
发明人： KASE MINORU , KOMATSU TOSHITERU
IPC分类号： C12P7/64
CPC分类号： C12P7/6454
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公开(公告)号：EP1741342A4
公开(公告)日：2007-11-28
申请号：EP05727625
申请日：2005-03-30
申请人： KAO CORP
发明人： KOHORI JUN , SHIMIZU MASAO , KOIKE SHIN , SHIBATA KEIJI , YAMAGUCHI HIROAKI , KASE MINORU , SENDA YOSHITAKA , SATO MANABU , MARUYAMA EIZO , IMAI HIDENARI , NISHIDE TSUTOMU , ISHIZUKA NOBUTERU
CPC分类号： C11C1/045 , A23D9/007 , A23D9/013 , A23K20/158 , A23L33/115 , A23L33/12
摘要： It is intended to provide a diacylglycerol-rich fat composition capable of giving a cooked product which has a dullness-free and favorable appearance and sustains the inherent flavor even after heat-cooking, in particular, a cooked product which has a favorable appearance and a favorable flavor even after storing under photo irradiation and then cooking. Namely, a fat composition which comprises a combination of a diacylglycerol-rich fat (A) having a specific composition, a vegetable sterol (B) and a vegetable sterol fatty acid ester (C) at a specific content ratio.
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公开(公告)号：EP2272954A4
公开(公告)日：2013-08-07
申请号：EP09734871
申请日：2009-04-20
申请人： KAO CORP
发明人： FUKUHARA SHINPEI , KASE MINORU , KOMATSU TOSHITERU
CPC分类号： C12N11/00 , C12N9/20 , C12N11/08 , C12P7/62 , C12P7/6454
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公开(公告)号：EP3184616A4
公开(公告)日：2018-03-07
申请号：EP15833219
申请日：2015-08-21
申请人： KAO CORP
发明人： KASE MINORU , FUKUHARA SHINPEI
摘要： Provided is a method of producing a composition containing a monoglyceride using a tall fatty acid as a constituent fatty acid in which crystallization at low temperature is more controlled. The method of producing a composition containing a monoglyceride using a tall fatty acid as a constituent fatty acid includes the following steps (1) and (2): (1) subjecting glycerin and the tall fatty acid to an esterification reaction in such a manner that a ratio of the number of moles of a fatty acid group to the number of moles of a glycerin group, [FA/GLY], falls within the range of from 0.1 to 2.0, followed by recovery of unreacted glycerin; and (2) subjecting glycerin including the glycerin recovered in the step (1) and the tall fatty acid to the esterification reaction.
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公开(公告)号：EP3162222A4
公开(公告)日：2018-01-24
申请号：EP15811991
申请日：2015-06-23
申请人： KAO CORP
发明人： SASAKI AYA , SHIIBA DAISUKE , FUKUHARA SHINPEI , KASE MINORU
CPC分类号： A23L27/60 , A23D7/005 , A23D7/0053 , A23L5/13 , A23V2002/00 , C11B3/14
摘要： Provided are a liquid seasoning in which degradation of taste and flavor due to storage is suppressed, and a method of producing the same. The method of producing a liquid seasoning comprises the following steps (1), (2), and (3): (1) at a temperature of 80°C or less, adding an aqueous solution of at least one selected from the group consisting of ascorbic acid, hydroxy acid, and salts thereof to a fat or oil and stirring the mixture; (2) bringing the fat or oil after the step (1) into contact with water vapor under reduced pressure; and (3) bringing the fat or oil obtained in the step (2) as an oil phase component into contact with an aqueous phase.
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公开(公告)号：EP2548942A4
公开(公告)日：2014-03-12
申请号：EP11756052
申请日：2011-02-25
申请人： KAO CORP
发明人： FUKUHARA SHINPEI , KASE MINORU , ABE TETSUYA , KOMATSU TOSHITERU , SHIBATA KEIJI
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公开(公告)号：EP2514813A4
公开(公告)日：2016-08-03
申请号：EP10837601
申请日：2010-12-14
申请人： KAO CORP
发明人： HOMMA RIKA , SHIMIZU MASAO , MORIWAKI JUNYA , KASE MINORU , ABE TETSUYA , FUKUHARA SHINPEI , KOMATSU TOSHITERU , SHIBATA KEIJI
摘要： Provided is an oil or fat composition, which has an MCPD-FS content (ppm) of 13 ppm or less, the content being measured by a Deutsche Gesellschaft für Fettwissenschaft (DGF) standard method C-III 18(09), has a diacylglycerol content of 15 mass% or more, and is subjected to deodorization treatment.
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公开(公告)号：EP2514811A4
公开(公告)日：2016-08-03
申请号：EP10837600
申请日：2010-12-14
申请人： KAO CORP
发明人： KASE MINORU , ABE TETSUYA , FUKUHARA SHINPEI , KOMATSU TOSHITERU , SHIBATA KEIJI
摘要： Provided is a method for manufacturing refined fats and oils, including: treating fats and oils by bringing the fats and oils into contact with an adsorbent; and subsequently treating the fats and oils by bringing the fats and oils into contact with water vapor under at least one condition selected from the following conditions: (condition 1) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175°C or more and 205°C or less is from 5 to 110 minutes; (condition 2) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 205°C and 215°C or less is from 5 to 50 minutes; and (condition 3) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 215°C and 230°C or less is from 5 to 30 minutes.
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公开(公告)号：EP2548941A4
公开(公告)日：2015-06-03
申请号：EP11756051
申请日：2011-02-25
申请人： KAO CORP
发明人： ABE TETSUYA , KASE MINORU , FUKUHARA SHINPEI , KOMATSU TOSHITERU , SHIBATA KEIJI
摘要： A method for manufacturing a refined fat or oil, including: carrying out a first steam treatment of bringing a fat or oil into contact with water vapor; subsequently carrying out a treatment of bringing the fat or oil into contact with an adsorbent; and further carrying out a second steam treatment of bringing the fat or oil having a temperature lower by 10°C or more than a temperature of the fat or oil in the first steam treatment into contact with water vapor.
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